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15-Minute Strawberry Spinach Salad

15-Minute Strawberry Spinach Salad

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Indulge in the vibrant flavors of the 15-Minute Strawberry Spinach Salad, a quick and healthy dish bursting with freshness. Perfectly balanced, this salad combines tender baby spinach with juicy strawberries and blueberries, topped with crunchy toasted pecans for an added layer of texture. Tossed together with a simple balsamic dressing, it serves as an impressive side dish for any meal or a light main course on warm days. Whether you’re hosting a gathering or looking for a nutritious lunch option, this colorful salad is sure to delight your taste buds and impress your guests.

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 10 oz baby spinach (fresh)
  • 3 cups strawberries (cleaned and hulled, sliced)
  • 1 cup blueberries
  • 1 cup pecans (toasted, some chopped)
  • 1 cup balsamic vinegar
  • 1/4 cup honey (or brown sugar)

Instructions

  1. Prepare the dressing by whisking balsamic vinegar and honey together in a mixing bowl until well combined.
  2. In a large bowl, combine baby spinach, sliced strawberries, and blueberries.
  3. Drizzle the dressing over the salad mixture.
  4. Add crumbled feta cheese if desired and sprinkle toasted pecans on top.
  5. Toss gently to mix all ingredients before serving immediately.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg
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