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3 Ingredient Apple Cake

3 Ingredient Apple Cake

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Indulge in the delightful simplicity of this 3 Ingredient Apple Cake, a perfect dessert for any occasion. With just three easy-to-find ingredients, you can create a moist and flavorful cake that brings the natural sweetness of fresh apples to the forefront. This cake is incredibly versatile; it can be enjoyed warm with ice cream or served as a comforting breakfast treat. Ideal for busy bakers, the minimal cleanup means you can spend more time savoring each bite. Whether you’re hosting a gathering or simply treating yourself at home, this cake is sure to impress family and friends alike.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 2 cups chopped fresh apples
  • 3 eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, combine the yellow cake mix, chopped apples, and eggs. Stir until smooth and blended.
  3. Pour the batter into the prepared pan and spread evenly.
  4. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow cooling slightly before cutting into squares and serving warm or at room temperature.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 80g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg
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