Ingredients
Scale
- 1 cup Peanut Butter
- 1 cup Sugar Alternative
- 1 Egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cookie sheet with parchment paper.
- In a mixing bowl, combine peanut butter and sugar alternative until smooth.
- Add the egg and mix until well combined.
- Using a cookie scoop, form dough balls and place them on the prepared baking sheet about 2 inches apart.
- Flatten each ball slightly with your palm or a fork to create a crisscross pattern.
- Bake for 7-10 minutes until edges are golden brown; allow cooling on the baking sheet before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 84
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg