Ingredients
Scale
- 1 (16-oz.) bag frozen peaches or 4 cups fresh peaches, frozen solid
- 3 tablespoons agave nectar or honey
- 1/2 cup plain yogurt (non-fat or whole)
- 1 tablespoon fresh lemon juice
Instructions
- Gather all ingredients, ensuring your peaches are completely frozen if using fresh ones.
- In a food processor, combine the frozen peaches, agave nectar (or honey), yogurt, and lemon juice. Process until smooth and creamy for about 5 minutes. Scrape down the sides as needed to blend thoroughly.
- Serve immediately for a soft-serve texture or transfer to an airtight container to store in the freezer for up to one month.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 95
- Sugar: 12g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg