This Cookies and Cream Ice Cream Cake is a delightful treat that perfectly combines the rich flavors of cake with creamy ice cream. Ideal for celebrations, family gatherings, or just a sweet indulgence, this cake will impress everyone. It features soft layers of cake enveloping a generous layer of cookies and cream ice cream, making it a standout dessert that is both delicious and visually appealing.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this cake without hassle.
- Delicious Flavor Combination: The blend of vanilla cake and cookies and cream ice cream creates a mouthwatering taste experience.
- Perfect for Any Occasion: Whether it’s a birthday party or a summer gathering, this cake fits right in.
- Customizable: Feel free to mix in your favorite toppings or adjust the flavors to suit your taste.
- Impressive Presentation: This layered cake looks stunning on any dessert table, sure to grab attention.
Tools and Preparation
To create the perfect Cookies and Cream Ice Cream Cake, you’ll need some essential tools. Having the right equipment makes baking easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- 9-inch round cake pans
- Spatula
- Parchment paper
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy batter.
- Measuring cups and spoons: Ensure accurate measurements for consistent results every time you bake.
Ingredients
This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake
For the Cake
- 1 cup unsalted butter (227 g), softened
- 2 cups granulated sugar (400 g)
- 2 teaspoons pure vanilla extract
- 3 ½ cups cake flour (437 grams)
- 1 Tablespoon baking powder (15 grams)
- ¼ teaspoon kosher salt
- 1 cup whole milk (227 grams)
- ¾ cup chopped Oreo cookies
For the Ice Cream Layer
- 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)
For Topping
- 2 cups whipped cream, or store-bought whipped topping
- Additional chopped Oreo cookies, to garnish
How to Make Cookies and Cream Ice Cream Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cakes bake evenly.
Step 2: Prepare Cake Pans
Grease two 9-inch round cake pans with butter or cooking spray. Line the bottoms with parchment paper to prevent sticking.
Step 3: Mix the Batter
In a mixing bowl:
1. Beat together the softened butter and granulated sugar until light and fluffy.
2. Add in the vanilla extract, mixing until combined.
3. Gradually add in the flour, baking powder, salt, and milk alternately until well incorporated.
4. Fold in the chopped Oreo cookies gently into the batter.
Step 4: Bake the Cakes
Divide the batter evenly between the prepared pans. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.
Step 5: Assemble the Cake
Once cooled:
1. Place one layer of cake on a serving platter.
2. Spread half of the softened Cookies and Cream ice cream over the first layer.
3. Top with the second layer of cake.
4. Spread remaining ice cream on top of this layer.
Step 6: Decorate
Spread whipped cream over the entire cake for frosting. Garnish with additional chopped Oreo cookies on top.
Step 7: Freeze
Place the assembled cake in the freezer for at least four hours before serving to allow it to firm up properly.
Enjoy your delicious Cookies and Cream Ice Cream Cake! It’s sure to be a hit at any gathering!
How to Serve Cookies and Cream Ice Cream Cake
Serving your Cookies and Cream Ice Cream Cake can elevate the dessert experience. Here are some delightful suggestions to enhance its presentation and flavor.
Chill It Right
- Serve it straight from the freezer for a firmer texture, or let it sit for 10 minutes at room temperature for a softer slice.
Add Fresh Fruits
- Pair with fresh berries such as strawberries or raspberries for a refreshing contrast to the rich ice cream cake.
Drizzle Some Sauce
- A chocolate or caramel sauce drizzle adds an elegant touch and extra sweetness that complements the cake’s flavors.
Garnish with Whipped Cream
- Top each slice with a dollop of whipped cream to add lightness and creaminess to every bite.
Include Extra Cookies
- Crushed Oreo cookies sprinkled on top not only look appealing but also boost the cookie flavor in each serving.
How to Perfect Cookies and Cream Ice Cream Cake
Creating the perfect Cookies and Cream Ice Cream Cake requires attention to detail. Here are some tips to ensure your cake is a hit.
- Choose Quality Ingredients: Use high-quality ice cream for better flavor and texture in your cake.
- Soften Ice Cream Properly: Allow the ice cream to soften slightly before layering, making it easier to spread.
- Use Room Temperature Egg Whites: This helps achieve a fluffier cake texture when beaten.
- Chill Between Layers: Freeze each layer briefly after adding ice cream to maintain shape and prevent melting.
- Decorate Creatively: Get creative with toppings like chocolate shavings or more crushed cookies for visual appeal.
Best Side Dishes for Cookies and Cream Ice Cream Cake
Pairing your Cookies and Cream Ice Cream Cake with complementary side dishes can enhance the overall dining experience. Consider these delightful options:
Fresh Fruit Salad
A mix of seasonal fruits offers a light, refreshing contrast that balances the richness of the cake.Chocolate Chip Cookies
Classic chocolate chip cookies create a delightful textural contrast alongside your ice cream cake.Ice Cream Sundae Bar
Provide various toppings like nuts, syrups, and fruits, allowing guests to customize their desserts creatively.Mini Cheesecakes
Serve individual mini cheesecakes as a rich yet creamy counterpart that pairs well with the ice cream flavor.Brownie Bites
Fudgy brownie bites add an indulgent element that complements the sweet cookies in your cake.Coffee or Espresso
A warm cup of coffee or espresso enhances the dessert experience by providing a bitter contrast that balances sweetness.
Common Mistakes to Avoid
When making a Cookies and Cream Ice Cream Cake, avoiding common pitfalls can lead to a more successful dessert. Here are some mistakes to steer clear of:
- Skipping the room temperature eggs: Using cold egg whites can prevent them from whipping up correctly. Always use room temperature eggs for better volume.
- Not softening the ice cream: If you don’t soften your ice cream before layering, it can be difficult to spread evenly. Let it sit at room temperature for about 10-15 minutes.
- Overmixing the batter: Overmixing can lead to a dense cake instead of a light and fluffy texture. Mix just until combined.
- Ignoring cooling times: Not allowing your cake layers to cool completely can cause the ice cream to melt when layered. Be patient and let them cool fully.
- Forgetting about garnishing: Skipping the garnish can make your cake look less appealing. Add extra chopped Oreo cookies on top for that finishing touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cake in an airtight container in the refrigerator.
- It will last for up to 3 days.
Freezing Cookies and Cream Ice Cream Cake
- For longer storage, wrap the cake tightly in plastic wrap, then foil.
- It can be frozen for up to 2 months without losing quality.
Reheating Cookies and Cream Ice Cream Cake
- Oven: Preheat to 350°F (175°C) and warm individual slices for about 10-15 minutes.
- Microwave: Heat a slice on medium power for 20-30 seconds until slightly warm.
- Stovetop: Place a slice in a covered skillet over low heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions regarding making a Cookies and Cream Ice Cream Cake:
What is the best type of ice cream for this cake?
Vanilla or Cookies and Cream ice cream works best as they complement the flavors of the cake layers.
Can I make this Cookies and Cream Ice Cream Cake ahead of time?
Absolutely! You can prepare it a day in advance and keep it in the freezer until ready to serve.
How do I customize my Cookies and Cream Ice Cream Cake?
Feel free to mix in other cookie varieties or add different flavors of ice cream between layers for a unique twist.
Can I use homemade whipped cream instead of store-bought?
Yes! Homemade whipped cream adds an extra layer of flavor and freshness compared to store-bought options.
Final Thoughts
This Cookies and Cream Ice Cream Cake is not only delicious but also offers endless customization options. You can play around with different flavors or toppings based on your preferences. It’s perfect for any occasion or simply as a treat for yourself. Try it out, and enjoy every bite!
Cookies and Cream Ice Cream Cake
Satisfy your sweet cravings with this delightful Cookies and Cream Ice Cream Cake, a perfect fusion of fluffy vanilla cake and creamy cookies and cream ice cream. Ideal for birthdays, summer gatherings, or simply as a special treat, this impressive layered dessert is sure to wow your guests. With its striking appearance and delicious flavor combination, it’s an easy-to-make indulgence that everyone will love. Customize it with your favorite toppings and enjoy the refreshing taste of this no-bake masterpiece!
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 ½ cups cake flour
- 1 Tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- ¾ cup chopped Oreo cookies
- 1.5 quarts Cookies and Cream ice cream (softened)
- 2 cups whipped cream (or store-bought topping)
- Additional chopped Oreo cookies (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a mixing bowl, beat the softened butter and sugar together until light and fluffy. Mix in the vanilla extract.
- Gradually add the flour, baking powder, salt, and milk alternately until just combined. Fold in chopped Oreo cookies.
- Divide the batter between prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- Once cooled, layer one cake on a platter, spread half of the softened ice cream over it, top with the second cake layer, and spread remaining ice cream on top.
- Frost with whipped cream and garnish with additional chopped Oreo cookies.
- Freeze for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg