Apple CVanilla Extract (Alcohol-Free)b Pie is a delightful dessert that brings warmth and joy to any occasion. With its sweet apple filling and crunchy oatmeal topping, this pie is perfect for family gatherings, holiday celebrations, or simply as a sweet treat after dinner. The alcohol-free vanilla extract enhances the flavor without any harsh notes, making it suitable for everyone. Enjoy this comforting classic with a scoop of ice cream for an even more indulgent experience!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious pie.
- Delicious Flavor: The combination of fresh apples and warm spices creates an irresistible taste that will please your palate.
- Versatile Serving Options: Serve warm with ice cream, or enjoy it cold as a delightful snack!
- Perfect for Any Occasion: Whether it’s a holiday or just a cozy night in, this pie fits right in.
- Healthy Ingredients: Made with wholesome components, it’s a dessert you can feel good about serving.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything prepared makes the process enjoyable and efficient.
Essential Tools and Equipment
- Pie dish
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking foil
Importance of Each Tool
- Pie dish: A deep dish is essential for holding all the delicious ingredients without spilling over.
- Mixing bowls: Use these for combining your dry ingredients and tossing the apples, ensuring even coating.
- Measuring cups & spoons: Precision in measuring ingredients ensures the perfect balance of flavors in your pie.
Ingredients
For the Pie Crust
- 1 pie pastry
For the Apple Filling
- 1/4 c. sugar
- 3 Tbsp flour
- 1 tsp cinnamon
- 1/8 tsp salt
- 5 1/2 c. peeled and thinly sliced apples
For the Oatmeal Topping
- 1/2 c. brown sugar
- 1/2 c. flour
- 1/2 c. quick oats
- 1/2 c. butter
For Serving
- 1/3 c. caramel ice cream sauce
How to Make Apple CVanilla Extract (Alcohol-Free)b Pie
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready when you need it.
Step 2: Prepare the Pie Dish
Place your pie pastry in a 9 deep dish pie pan, pressing it gently against the edges.
Step 3: Mix the Apple Filling
In a large bowl:
1. Combine sugar, flour, cinnamon, and salt.
2. Toss in the thinly sliced apples until they are evenly coated.
3. Pour the apple mixture into the prepared pie crust.
Step 4: Make the Oatmeal Topping
In another bowl:
1. Thoroughly combine brown sugar, flour, quick oats, and melted butter.
2. Sprinkle this mixture evenly over the apple filling.
Step 5: Bake the Pie
Bake your pie for 20-30 minutes uncovered. Then cover with foil and bake for an additional 20 minutes until the apples are tender.
Step 6: Drizzle with Caramel Sauce
Remove from oven; drizzle with caramel ice cream sauce while still warm. Allow it to cool slightly before serving.
Enjoy your delicious Apple CVanilla Extract (Alcohol-Free)b Pie!
How to Serve Apple CVanilla Extract (Alcohol-Free)b Pie
Apple CVanilla Extract (Alcohol-Free)b Pie is a delightful dessert that pairs beautifully with a variety of accompaniments. Here are some serving suggestions to elevate your pie experience.
A La Mode
- Serve each slice of pie warm and top it with a scoop of vanilla ice cream. The creaminess complements the warmth of the pie perfectly.
Whipped Cream
- Lightly sweetened whipped cream adds a fluffy texture and enhances the flavors of the apples in the pie.
Caramel Drizzle
- Drizzle extra caramel sauce over the pie or on individual servings for an indulgent touch.
Fresh Fruit
- Fresh berries or slices of kiwi can provide a refreshing contrast to the rich flavors of the pie.
Nuts
- Chopped pecans or walnuts sprinkled on top add crunch and a nutty flavor that pairs well with apples.
Coffee or Tea
- A warm cup of coffee or herbal tea makes for a comforting beverage choice alongside your dessert, enhancing the overall experience.
How to Perfect Apple CVanilla Extract (Alcohol-Free)b Pie
Creating the perfect Apple CVanilla Extract (Alcohol-Free)b Pie is all about attention to detail. Here are some tips to ensure your pie comes out just right.
- Choose fresh apples – Using a mix of tart and sweet apples will give your pie a balanced flavor.
- Slice evenly – Ensure apple slices are uniform in thickness for even cooking and tenderness.
- Pre-bake the crust – If you prefer a crispier crust, consider pre-baking it for 10 minutes before filling it with apples.
- Adjust sweetness – Taste your apple mixture before pouring it into the crust; adjust sugar levels based on your preference and apple variety.
- Watch baking time – Keep an eye on your pie in the oven. Baking times may vary based on your oven and pan type.
- Let it cool – Allowing the pie to cool slightly before serving helps set the filling and makes slicing easier.
Best Side Dishes for Apple CVanilla Extract (Alcohol-Free)b Pie
Pairing side dishes with Apple CVanilla Extract (Alcohol-Free)b Pie can enhance your dessert experience. Here are some excellent choices:
- Vanilla Ice Cream – The classic pairing, this creamy treat melts over warm pie for added richness.
- Cinnamon Sugar Tortilla Chips – Crunchy and sweet, these chips offer a delightful contrast in texture and flavor.
- Cheese Platter – A selection of mild cheeses complements the sweetness of the pie and balances flavors.
- Fruit Salad – A mix of seasonal fruits adds freshness and acidity, cutting through the richness of the pie.
- Yogurt Parfait – Layer yogurt with granola and fresh fruit for a refreshing side that contrasts nicely with the warm pie.
- Chai-Spiced Nuts – Roasted nuts spiced with chai seasoning add an interesting flavor profile that enhances your dessert experience.
Common Mistakes to Avoid
When making your Apple CVanilla Extract (Alcohol-Free)b Pie, avoid these common pitfalls to ensure a perfect bake each time.
- Bold ingredient measurements: Not measuring ingredients accurately can lead to an imbalance in flavor and texture. Always use precise measuring cups and spoons.
- Bold overcooking the apples: Cooking the apples too long can make them mushy. Bake just until tender for the best results.
- Bold skip the cooling time: Cutting into a pie that hasn’t cooled can cause it to fall apart. Allow it to cool completely before serving.
- Bold ignoring crust prep: A soggy bottom crust can ruin your pie. Pre-bake your crust slightly or use a thicker pastry for better results.
- Bold using warm butter in topping: Melted butter can lead to a greasy topping. Ensure the butter is cold and cut into small pieces for a crumbly texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Apple CVanilla Extract (Alcohol-Free)b Pie will last up to 3 days in the refrigerator.
Freezing Apple CVanilla Extract (Alcohol-Free)b Pie
- Wrap the pie tightly in plastic wrap and then aluminum foil.
- It can be frozen for up to 3 months for best quality.
Reheating Apple CVanilla Extract (Alcohol-Free)b Pie
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for 30-60 seconds on high.
- Stovetop: Heat slices in a skillet over medium-low heat for about 5 minutes, covering with a lid to warm evenly.
Frequently Asked Questions
Here are some common queries regarding the Apple CVanilla Extract (Alcohol-Free)b Pie.
Can I use different apples for my pie?
Yes, you can use various types of apples such as Granny Smith, Honeycrisp, or Fuji for different flavors and textures.
How do I make my topping crispier?
To achieve a crispier topping, consider adding more oats or a sprinkle of brown sugar before baking.
Is this Apple CVanilla Extract (Alcohol-Free)b Pie suitable for freezing?
Absolutely! Just ensure it’s wrapped properly to avoid freezer burn.
What if I don’t have quick oats?
You can substitute regular rolled oats; however, quick oats will yield a finer texture in the topping.
Final Thoughts
This Apple CVanilla Extract (Alcohol-Free)b Pie is not only delicious but also versatile. You can customize it by adding nuts or different spices according to your taste preference. Try it today and enjoy a delightful dessert that everyone will love!
Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the cozy warmth of Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that brings comfort and joy to every occasion. This pie features a luscious apple filling harmonized with sweet spices, all topped with a crunchy oatmeal crumble.
- Total Time: 1 hour 10 minutes
- Yield: Serves about 8 slices 1x
Ingredients
- 1 pie pastry
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 1/2 cups peeled and thinly sliced apples
- 1/2 cup brown sugar
- 1/2 cup flour (for topping)
- 1/2 cup quick oats
- 1/2 cup cold butter
Instructions
- Preheat your oven to 375°F.
- Press the pie pastry into a deep dish pie pan.
- In a bowl, mix sugar, flour, cinnamon, and salt; toss in sliced apples until coated. Pour into the crust.
- For the topping, blend brown sugar, flour, quick oats, and cold butter until crumbly; sprinkle over apples.
- Bake uncovered for 20-30 minutes; cover with foil and bake for another 20 minutes until apples are tender.
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 245
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 25mg