Peach Cake is a delightful summer dessert that highlights the sweetness of fresh peaches nestled in a golden cake. This Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) recipe is perfect for picnics, family gatherings, or simply enjoying at home. With its moist texture and fruity flavor, this cake stands out as an easy yet impressive treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This peach cake comes together quickly, making it ideal for both novice and seasoned bakers.
- Fresh Flavors: Using ripe peaches ensures a burst of natural sweetness with every bite.
- Versatile Dessert: Serve it warm with whipped cream, chilled with ice cream, or simply enjoy it plain!
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this dessert fits right in.
- Simple Ingredients: You likely have most of the ingredients already in your pantry!
Tools and Preparation
Before diving into this scrumptious recipe, gather your tools and prepare your workspace. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Electric mixer
- 9-inch deep-dish pie plate
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Electric mixer: Helps achieve a light and fluffy batter quickly and effortlessly.
- Deep-dish pie plate: Perfectly holds the batter and allows for even baking of the cake.
- Mixing bowls: Essential for combining ingredients without mess.
- Measuring cups and spoons: Ensure accurate measurements for best results.
Ingredients
To create this delicious Summer Peach Cake, gather the following ingredients:
For the Cake
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (at room temperature, plus additional for pan)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
How to Make Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Step 1: Prepare the Peaches
Peel and slice each peach into 8 equal slices. Arrange on a paper towel-lined plate to remove some of the moisture. Set aside while you prepare the batter.
Step 2: Preheat Your Oven
Position the rack in the center of your oven. Preheat it to 350°F. Generously butter your 9-inch deep-dish pie plate to prevent sticking.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside for later use.
Step 4: Combine Wet Ingredients
In a large bowl, use an electric mixer to blend the unsalted butter until creamy. Gradually add in the sugar, beating on medium-high speed until light and fluffy. Lower the speed and blend in the egg, buttermilk, and vanilla extract.
Step 5: Incorporate Dry Ingredients
With the mixer on low speed, gradually mix in the flour mixture until just combined. Be careful not to overmix!
Step 6: Assemble the Cake
Scrape the batter into your prepared pie plate and smooth out the top. Arrange peach slices evenly on top of the batter, lightly pressing them down. Sprinkle with sparkling sugar to add a lovely finish.
Step 7: Bake
Bake at 350°F for 10 minutes. Then reduce heat to 325°F and continue baking for another 50 to 60 minutes. The cake is done when a toothpick inserted into its center comes out clean (without hitting a peach).
Step 8: Cool and Serve
Once baked, place your pie plate on a cooling rack. Allow it to cool before slicing into wedges. Serve warm with fresh whipped cream or vanilla ice cream—or enjoy it plain!
Now you have a delightful Summer Peach Cake ready to impress your guests or satisfy your sweet cravings! Enjoy every bite!
How to Serve Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Serving Summer Peach Cake is a delightful experience that can be enhanced with various accompaniments. Here are some creative ways to serve this scrumptious dessert that will please your guests.
With Whipped Cream
- Light and fluffy whipped cream adds a creamy texture that complements the sweetness of the peaches.
A Scoop of Vanilla Ice Cream
- The cold, creamy vanilla ice cream contrasts beautifully with the warm cake, creating a perfect dessert pairing.
Fresh Berries
- Serve alongside fresh berries like raspberries or blueberries for a tangy and colorful addition to your plate.
Drizzled Caramel Sauce
- A drizzle of caramel sauce over each slice enhances the flavor profile with its rich sweetness.
Nuts for Crunch
- Top with chopped almonds or walnuts for added texture and a nutty flavor that pairs well with peaches.
Mint Garnish
- A sprig of fresh mint not only adds color but also offers a refreshing note to balance the sweetness of the cake.
How to Perfect Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Achieving the perfect Summer Peach Cake involves attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.
Use ripe peaches: Ripe peaches provide natural sweetness and juiciness, making your cake more flavorful.
Room temperature ingredients: Make sure your butter, egg, and buttermilk are at room temperature for better mixing and texture.
Don’t overmix: Mix until just combined to retain a light and fluffy cake texture; overmixing can lead to a dense cake.
Test for doneness: Use a toothpick inserted into the center; it should come out clean without hitting any peach slices.
Let it cool completely: Allow the cake to cool on a wire rack before slicing to prevent it from becoming soggy.
Experiment with toppings: Feel free to try different toppings like citrus zest or chocolate shavings for added flavor dimensions.
Best Side Dishes for Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
Pairing side dishes with your Summer Peach Cake elevates the meal. Here’s a list of complementary sides that enhance your dessert experience.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a refreshing contrast to the sweet cake.
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the cake and adds freshness.
- Grilled Peaches: Grilling brings out deeper flavors in peaches, making them an excellent side that ties in beautifully.
- Fruit Salad: A vibrant fruit salad made from seasonal fruits provides a refreshing palate cleanser.
- Cheese Platter: Include soft cheeses like brie or goat cheese for an upscale touch that pairs surprisingly well with peach flavors.
- Lemon Sorbet: The tartness of lemon sorbet offers a cooling effect that complements the cake perfectly after each bite.
Common Mistakes to Avoid
When making your Summer Peach Cake, keep these common mistakes in mind to ensure the best results.
- Using Overripe Peaches: Always select firm, ripe peaches for your cake. Overripe peaches can become mushy and affect the cake’s texture.
- Skipping the Butter Softening Step: Make sure your butter is at room temperature before mixing. Cold butter can lead to a dense cake, so allow it to soften properly.
- Not Measuring Ingredients Accurately: Use proper measuring tools for flour and sugar. Too much or too little can drastically change the outcome of your Summer Peach Cake.
- Ignoring Oven Temperature: Make sure your oven is correctly preheated to 350°F before baking. An incorrect temperature can lead to uneven baking.
- Not Allowing the Cake to Cool: Be patient and let your peach cake cool completely before slicing. Cutting it too soon can cause it to crumble.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach cake in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
- Wrap slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious)
- Oven: Preheat your oven to 350°F, place the slice on a baking sheet, and heat for about 10-15 minutes.
- Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What makes this Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) special?
This cake highlights fresh peaches with a light, moist texture, making it perfect for summer gatherings or as a refreshing dessert option.
Can I use frozen peaches in this recipe?
Yes! You can substitute frozen peaches. Just make sure they are thawed and drained of excess moisture before using them in the batter.
How do I know when my Summer Peach Cake is done?
Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs attached, your cake is ready!
What can I serve with my Summer Peach Cake?
This cake pairs beautifully with fresh whipped cream or vanilla ice cream for an added touch of sweetness.
Final Thoughts
The Summer Peach Cake (Simple + ScVanilla Extract (Alcohol-Free)ptious) is not only easy to make but also deliciously versatile. Feel free to customize it by adding nuts or different fruits according to your taste. This delightful dessert is sure to impress at any summer gathering!
Summer Peach Cake (Simple + Vanilla Extract)
Indulge in the delightful sweetness of summer with this Summer Peach Cake, a perfect dessert that captures the essence of ripe peaches nestled in a moist, golden cake. This easy-to-follow recipe makes for an impressive treat at picnics, family gatherings, or simply as a sweet escape at home. With a balance of fresh flavors and simple ingredients, this cake is sure to be a crowd-pleaser. Serve it warm with whipped cream or chilled alongside vanilla ice cream for an unforgettable experience. Enjoy every bite of this scrumptious summer delight!
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 4 medium peaches
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter (room temperature)
- 1 cup sugar
- 1 egg
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 1 tablespoon sparkling sugar (for topping)
Instructions
- Preheat your oven to 350°F and generously butter a 9-inch deep-dish pie plate.
- Peel and slice peaches into wedges, placing them on a paper towel-lined plate to absorb moisture.
- In one bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, mix the softened butter until creamy, then add sugar and beat until fluffy.
- Blend in the egg, buttermilk, and vanilla extract.
- Gradually incorporate the dry ingredients until just combined.
- Pour batter into the prepared pie plate and arrange peach slices on top, pressing down gently. Sprinkle with sparkling sugar.
- Bake for 10 minutes at 350°F, then reduce heat to 325°F and bake for an additional 50 to 60 minutes until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg