Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! They feature tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection. Perfect for backyard barbecues or weeknight dinners, these kebabs are not only easy to make but also impressively flavorful.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of balsamic vinegar, honey, and fresh rosemary creates a delightful marinade that enhances the steak’s taste.
- Easy Preparation: With minimal prep time, you can have these kebabs ready to grill in just 20 minutes.
- Versatile Ingredients: These kebabs are great for any occasion, from casual family dinners to festive gatherings.
- Health-Friendly: Packed with nutritious ingredients like tomatoes and baby potatoes, this dish is both satisfying and wholesome.
- Crowd Pleaser: Whether you’re serving kids or adults, everyone will love the combination of flavors in these kebabs.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything on hand makes preparation quick and efficient.
Essential Tools and Equipment
- Grill
- Skewers (metal or wooden)
- Mixing bowl
- Basting brush
Importance of Each Tool
- Grill: Provides the ideal cooking environment for achieving that perfect char on your kebabs.
- Skewers: Essential for holding the ingredients together; metal skewers can be reused while wooden ones add a rustic touch.
Ingredients
Ingredients:
For the Marinade
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, (minced)
- salt
- pepper
For the Kebabs
- 14 ounces sirloin, (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, (stems removed), (chopped)
For the Potatoes
- 1 ½ pounds baby potatoes
Additional
- 6 metal or wooden skewers
How to Make Rosemary Garlic Steak Kebabs
Step 1: Preheat the Grill
- Preheat your grill to medium heat.
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Step 2: Prepare the Marinade
- In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper.
- Stir well until fully mixed.
Step 3: Marinate the Steak
- Add the sirloin cubes to the marinade and toss until well coated.
- Let it marinate for at least 15 minutes for maximum flavor.
Step 4: Assemble the Kebabs
- Thread marinated sirloin cubes onto skewers alternating with grape tomatoes and chunks of baby potatoes.
- Drizzle olive oil over assembled kebabs and sprinkle with chopped rosemary.
Step 5: Grill the Kebabs
- Place skewers on preheated grill.
- Cook for about 10 minutes, turning occasionally until steak is cooked to desired doneness.
Now you’re ready to enjoy these delicious Rosemary Garlic Steak Kebabs! Serve them hot off the grill with your favorite side dishes for an unforgettable meal.
How to Serve Rosemary Garlic Steak Kebabs
Rosemary Garlic Steak Kebabs are a delicious and versatile dish that can be served in many ways. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, these kebabs will impress everyone at the table.
On a Fresh Salad
- A bed of mixed greens adds freshness and crunch. Toss in some cucumbers and bell peppers for added color.
With Grilled Vegetables
- Pair your kebabs with seasonal grilled vegetables like zucchini, bell peppers, and onions. Their smoky flavor complements the steak perfectly.
In a Pita Wrap
- Serve the kebabs in warm pita bread with tzatziki sauce and fresh veggies for a fun, handheld meal.
With Rice or Quinoa
- Fluffy rice or quinoa makes an excellent base for your kebabs. Add herbs or lemon zest for an extra flavor boost.
As Part of a Skewered Platter
- Create a platter with various skewers, including different meats and vegetables. This allows guests to mix and match flavors.
How to Perfect Rosemary Garlic Steak Kebabs
Perfecting your Rosemary Garlic Steak Kebabs takes just a few simple tips. Follow these guidelines to enhance flavor and ensure perfect cooking every time.
- Marinate Overnight: Allowing the steak to marinate overnight enhances the flavor and tenderness significantly.
- Skewer Evenly: Ensure each skewer has an even distribution of steak, tomatoes, and potatoes for balanced cooking.
- Use Medium Heat: Cooking on medium heat prevents burning while allowing the insides to cook thoroughly.
- Let Rest Before Serving: Allow the kebabs to rest for a few minutes after grilling. This helps retain juices and improves texture.
- Experiment with Herbs: While rosemary is fantastic, feel free to add other herbs like thyme or oregano for additional depth of flavor.
Best Side Dishes for Rosemary Garlic Steak Kebabs
Pair your Rosemary Garlic Steak Kebabs with delightful side dishes that enhance the meal’s overall experience. Here are some great options:
- Grilled Corn on the Cob: Sweet corn brushed with butter and grilled until charred makes for a classic summer side.
- Mediterranean Couscous Salad: Fluffy couscous with cherry tomatoes, cucumber, feta cheese, and lemon dressing offers refreshing flavors.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the kebabs.
- Roasted Asparagus: Tender asparagus roasted with olive oil and garlic adds elegance to your plate.
- Caprese Salad: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze create a light yet satisfying accompaniment.
- Greek Yogurt Dip: A tangy yogurt dip served with pita chips is perfect for balancing the richness of the kebabs.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Rosemary Garlic Steak Kebabs from good to great.
- Bold ingredient measurements: Not measuring ingredients properly can lead to imbalanced flavors. Always use precise measurements for the marinade and seasoning.
- Bold ignoring marination time: Skipping or shortening marination time can result in less flavorful kebabs. Allow the steak to marinate for at least 30 minutes, preferably longer for deeper flavor.
- Bold overcrowding skewers: Packing too many ingredients on a skewer can prevent even cooking. Leave space between pieces of steak, tomatoes, and potatoes for optimal grilling.
- Bold using mismatched cook times: Cooking all components at the same time without considering their individual cook times may lead to undercooked or overcooked ingredients. Pre-cook tougher items like baby potatoes before skewering.
- Bold neglecting grill temperature: Grilling at the wrong temperature can affect the texture and doneness of your kebabs. Preheat your grill to medium heat for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Rosemary Garlic Steak Kebabs
- Place in a freezer-safe bag or container.
- Keep frozen for up to 3 months.
Reheating Rosemary Garlic Steak Kebabs
- Oven: Preheat to 350°F (175°C) and heat kebabs for about 15 minutes, ensuring they are warmed through.
- Microwave: Heat on medium power for 1-2 minutes until hot, checking frequently to avoid overcooking.
- Stovetop: Place on a skillet over medium heat, turning occasionally until heated through.
Frequently Asked Questions
What is the best cut of steak for Rosemary Garlic Steak Kebabs?
The best cuts are those that are tender and flavorful, such as sirloin, ribeye, or tenderloin. Sirloin is particularly excellent due to its balance of flavor and cost.
Can I use different vegetables in my kebabs?
Absolutely! Feel free to customize with bell peppers, zucchini, or onions to suit your taste preferences while grilling.
How long should I marinate the steak?
Marinate the steak for at least 30 minutes; however, letting it marinate overnight will enhance the flavors even more.
Can I make these kebabs ahead of time?
Yes! You can prepare them ahead by marinating and assembling the kebabs. Store them in the refrigerator until you’re ready to grill.
How do I know when my kebabs are done?
Check that the internal temperature of the steak reaches at least 145°F (63°C) for medium-rare doneness.
Final Thoughts
Rosemary Garlic Steak Kebabs are a delightful dish that combines juicy steak with vibrant vegetables. This recipe is versatile; feel free to adjust seasonings or swap out veggies based on what you have on hand. Give it a try for your next family gathering or barbecue!
Rosemary Garlic Steak Kebabs
Indulge in the mouthwatering delight of Rosemary Garlic Steak Kebabs, a dish that combines tender marinated steak with vibrant tomatoes and seasoned baby potatoes. This recipe is perfect for any occasion, from family weeknight dinners to summer barbecues. The flavorful marinade, made with balsamic vinegar, honey, and fresh rosemary, elevates the taste of the steak while ensuring each kebab is juicy and irresistible. Quick to prepare and easy to customize, these kebabs are sure to impress everyone at your table.
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
Ingredients
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- salt
- pepper
Instructions
- 1. Preheat your grill to medium heat.
- 2. In a mixing bowl, combine balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- 3. Add sirloin cubes to the marinade and toss until coated; let marinate for at least 15 minutes.
- 4. Thread marinated steak onto skewers alternately with grape tomatoes and baby potato chunks.
- 5. Drizzle olive oil over assembled kebabs and sprinkle with chopped rosemary.
- 6. Grill skewers for about 10 minutes, turning occasionally until the steak reaches desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 150g)
- Calories: 320
- Sugar: 9g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg