Hawaiian Chicken Kabobs are the perfect blend of tender chicken and sweet pineapple, all brought together with a delicious Hawaiian BBQ sauce. These tasty skewers are not only easy to prepare but also ideal for gatherings, parties, or even a casual weeknight dinner. Their vibrant flavors and colorful presentation make them a standout dish that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just 15 minutes of prep time, these kabobs are simple to make, making them perfect for busy days.
- Crowd-Pleasing Flavor: The combination of juicy chicken and sweet pineapple creates a delightful taste that is sure to impress your guests.
- Versatile Serving Options: Serve these kabobs as an appetizer, main course, or even at a barbecue. They work well for any occasion!
- Healthy Ingredients: Packed with protein and low in fat, these kabobs are a nutritious choice that doesn’t compromise on flavor.
- Customizable Skewers: Feel free to mix in your favorite veggies or swap the chicken for beef or turkey for some variety.
Tools and Preparation
To whip up these delicious Hawaiian Chicken Kabobs, you’ll need a few essential tools in your kitchen. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Skewers
- Skillet
- Cutting board
- Knife
Importance of Each Tool
- Skewers: Perfect for holding your chicken and pineapple together while they cook; they help create those beautiful kabob shapes.
- Skillet: A good skillet ensures even cooking and browning of the chicken, enhancing its flavor.
- Cutting Board: This provides a safe surface for chopping ingredients, keeping your kitchen organized during prep.
- Knife: A sharp knife is essential for cutting the chicken into uniform cubes and quartering the pineapple slices easily.
Ingredients
For the Chicken
- 2 lbs (1kg) chicken (cut into cubes)
- salt
- ground black pepper
- 1 tablespoon oil
For the Pineapple
- 1 can Dole Pineapple Slices (quartered)
For the Sauce
- 1/3 cup King’s Hawaiian BBQ Sauce Original
- 1/2 tablespoon chopped parsley leaves
How to Make Hawaiian Chicken Kabobs
Step 1: Season and Cook the Chicken
- Season the chicken with salt and black pepper.
- Heat a skillet over medium heat and add the oil.
- Pan-fry the chicken until cooked through and nicely browned on the surface. Remove from heat and allow cooling.
Step 2: Assemble the Kabobs
- Thread one piece of chicken onto a skewer.
- Follow it with one quartered slice of pineapple.
- Add another piece of chicken to complete the skewer.
- Repeat this process until all ingredients are used up.
Step 3: Brush with BBQ Sauce
- Generously brush the BBQ sauce over each skewer.
- Garnish with chopped parsley before serving immediately.
Enjoy these flavorful Hawaiian Chicken Kabobs at your next gathering! With their tropical flair, they are sure to be a hit among family and friends alike.
How to Serve Hawaiian Chicken Kabobs
Serving Hawaiian Chicken Kabobs is a delightful experience that brings a taste of the tropics to your table. These skewers are not only visually appealing but also bursting with flavor, making them perfect for gatherings or casual family dinners.
Pairing with Rice
- Steamed Jasmine Rice: The fragrant rice complements the sweet and savory flavors of the kabobs.
- Coconut Rice: Add a tropical twist with coconut milk for a creamy side that enhances the dish.
Fresh Salads
- Tropical Fruit Salad: Combine seasonal fruits like mango, kiwi, and berries for a refreshing side.
- Coleslaw: A tangy coleslaw adds crunch and balances the sweetness of the BBQ sauce.
Dipping Sauces
- Extra BBQ Sauce: Serve extra Hawaiian BBQ sauce on the side for those who love an extra kick of flavor.
- Sweet Chili Sauce: This sauce adds a spicy-sweet contrast that pairs well with the chicken.
Grilled Vegetables
- Zucchini and Bell Peppers: Skewer and grill these vegetables alongside your kabobs for added color and flavor.
How to Perfect Hawaiian Chicken Kabobs
To make your Hawaiian Chicken Kabobs truly unforgettable, consider these helpful tips. They will enhance both flavor and presentation.
- Marinate the Chicken: Allowing the chicken to marinate in Hawaiian BBQ sauce for at least 30 minutes can deepen the flavor.
- Use Fresh Ingredients: Opt for fresh pineapple instead of canned for a juicier bite.
- Soak Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Grill on High Heat: Cooking on high heat ensures a nice char while keeping the chicken juicy inside.
- Garnish Before Serving: A sprinkle of chopped parsley adds freshness and makes your dish visually appealing.
- Serve Immediately: Enjoy these kabobs right off the grill for optimal flavor and texture.
Best Side Dishes for Hawaiian Chicken Kabobs
Pairing side dishes with your Hawaiian Chicken Kabobs can elevate your meal. Here are some great options:
- Coconut Rice: Creamy rice cooked with coconut milk adds richness to your plate.
- Grilled Corn on the Cob: Sweet corn brushed with butter is a classic summer favorite.
- Caesar Salad: Crisp romaine lettuce with creamy dressing provides crunch and contrast.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any extra BBQ sauce.
- Roasted Sweet Potatoes: Their natural sweetness complements the kabobs beautifully.
- Quinoa Salad: A light quinoa salad with veggies offers a nutritious touch to your meal.
Common Mistakes to Avoid
When making Hawaiian Chicken Kabobs, it’s easy to overlook small details that can affect the taste and presentation. Here are some common mistakes to avoid.
- Skipping seasoning: Failing to season the chicken can lead to bland kabobs. Always season your chicken with salt and pepper before cooking for the best flavor.
- Overcrowding the pan: Overcrowding can cause uneven cooking. Cook the chicken in batches if necessary to ensure it browns nicely on all sides.
- Using dry pineapple: Dried or overly ripe pineapple won’t give the desired juiciness. Opt for fresh or canned pineapple slices for a burst of flavor and moisture.
- Not allowing cooling time: Serving hot kabobs straight from the skillet can result in steam and sogginess. Let them cool slightly before serving to maintain their texture.
- Ignoring presentation: A well-presented dish makes a lasting impression. Take time to arrange your kabobs neatly on a platter and garnish with parsley for an appealing look.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Hawaiian Chicken Kabobs in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Hawaiian Chicken Kabobs
- Place kabobs in a freezer-safe container or bag.
- They can be frozen for up to 3 months for optimal quality.
Reheating Hawaiian Chicken Kabobs
- Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently until warm. Be careful not to overcook, as this can dry them out.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
What are Hawaiian Chicken Kabobs?
Hawaiian Chicken Kabobs are skewers made with marinated chicken cubes and pineapple, grilled or pan-fried, then brushed with BBQ sauce for added flavor.
How do I make Hawaiian Chicken Kabobs more flavorful?
To enhance the flavors, consider marinating the chicken in a mixture of your favorite spices or citrus juice before cooking.
Can I use other meats instead of chicken?
Yes! You can substitute turkey, beef, or lamb if you prefer, but remember that cooking times may vary based on the meat used.
How should I serve Hawaiian Chicken Kabobs?
These kabobs are great served as appetizers or alongside rice and salad for a complete meal.
Final Thoughts
Hawaiian Chicken Kabobs offer a delightful combination of savory chicken and sweet pineapple, making them perfect for gatherings or family dinners. Feel free to customize these kabobs by adding bell peppers, onions, or different marinades to suit your taste!
Hawaiian Chicken Kabobs
Hawaiian Chicken Kabobs are a delightful fusion of tender chicken, juicy pineapple, and a tangy BBQ sauce, making them a perfect dish for any gathering or casual weeknight dinner. These kabobs are not only easy to prepare but also boast vibrant flavors and an eye-catching presentation that will impress family and friends alike. With a quick prep time of just 15 minutes, you can whip up these tropical-inspired skewers in no time. Simply grill or pan-fry them to achieve that delicious char, then serve with your favorite sides for a complete meal.
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 2 lbs chicken (cut into cubes)
- 1 can Dole Pineapple Slices (quartered)
- 1/3 cup King's Hawaiian BBQ Sauce Original
- Salt
- Ground black pepper
- 1 tablespoon oil
- Fresh parsley for garnish
Instructions
- Season the chicken with salt and black pepper.
- Heat oil in a skillet over medium heat and pan-fry the chicken until golden brown and cooked through. Remove from heat.
- Thread pieces of chicken and pineapple slices onto skewers, alternating between them until all ingredients are used.
- Brush each skewer generously with BBQ sauce and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 skewer (approximately 170g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg