These Steak Kabobs with Garlic Butter are a delightful combination of tender beef, vibrant vegetables, and rich garlic butter that makes for an easy and hearty dinner. Perfect for family gatherings or casual nights, these kabobs are not only flavorful but also customizable. The grilling method enhances the smoky flavor, making them a standout dish at any barbecue.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, these kabobs are perfect for busy weeknights.
- Flavorful Combination: The blend of sirloin beef with garlic butter creates a mouthwatering taste that everyone will enjoy.
- Versatile Ingredients: You can easily swap in your favorite vegetables or adjust seasonings to suit your taste.
- Grill or Broil: Whether you prefer outdoor grilling or indoor broiling, this recipe adapts to your cooking setup.
- Great for Meal Prep: Make extra kabobs for lunch the next day; they reheat wonderfully!
Tools and Preparation
Before starting your kabob journey, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Skewers
- Grill or grill pan
- Small saucepan
- Basting brush
Importance of Each Tool
- Skewers: Essential for holding together the meat and veggies, allowing even cooking on the grill.
- Grill or grill pan: Provides high heat that caramelizes the exterior while keeping the inside juicy.
- Small saucepan: Perfect for melting butter and mixing in garlic and herbs without burning.
- Basting brush: Helps apply garlic butter evenly over the kabobs for maximum flavor.
Ingredients
For the Steak Kabobs
- 1 pound beef sirloin (cut into 1 inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
- 1 red onion (cut into 1 inch pieces)
- 2 teaspoons olive oil
- salt and pepper to taste
For the Garlic Butter
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
How to Make Steak Kabobs with Garlic Butter
Step 1: Preheat the Grill
Heat a grill or indoor grill pan to medium-high heat.
Step 2: Prepare the Skewers
Thread the beef, mushrooms, green bell pepper, and red onion onto skewers.
Step 3: Season the Kabobs
Brush the meat and vegetables with olive oil. Season generously with salt and pepper.
Step 4: Grill the Kabobs
Place the kabobs onto the grill. Cook for 4-5 minutes per side until they reach your desired doneness.
Step 5: Make Garlic Butter
Melt butter in a small pan over medium-low heat. Add minced garlic and cook for about 1 minute until fragrant.
Step 6: Finish with Parsley
Remove from heat and stir in chopped parsley along with salt and pepper to taste.
Step 7: Serve Your Kabobs
Brush the garlic butter all over the steak kabobs before serving. Enjoy your meal!
Broiler Directions:
Prepare the skewers as directed. Place them on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with step five as directed above.
These steak kabobs are not just delicious; they offer flexibility in ingredients while remaining simple enough for any home cook. Enjoy!
How to Serve Steak Kabobs with Garlic Butter
Steak kabobs with garlic butter are not only delicious but also versatile when it comes to serving. You can pair them with various sides or serve them in different styles to elevate your meal experience. Here are some creative serving suggestions.
With Grilled Vegetables
- Grilled zucchini and asparagus make a colorful addition that complements the flavors of the kabobs.
Over Rice Pilaf
- Serve the kabobs over a bed of fluffy rice pilaf for a heartier meal. The rice will soak up the delicious garlic butter.
In Tacos
- Use soft tortillas to create steak kabob tacos, adding fresh salsa and avocado for a tasty twist.
With Fresh Salad
- A light salad with mixed greens and vinaigrette pairs well, balancing the richness of the garlic butter.
On Skewers as Appetizers
- Cut the kabobs into smaller pieces and serve as bite-sized appetizers at your next gathering.
How to Perfect Steak Kabobs with Garlic Butter
Perfecting steak kabobs with garlic butter is all about technique and ingredients. Follow these tips to ensure your kabobs are full of flavor and cooked just right.
- Choose quality beef: Select fresh cuts of sirloin for tender and flavorful kabobs.
- Marinate for flavor: Consider marinating the beef in olive oil, garlic, and herbs for at least an hour before grilling.
- Use even-sized pieces: Cut meat and vegetables into uniform sizes to ensure even cooking on the grill.
- Preheat the grill: Make sure your grill is hot before placing the kabobs on it; this helps achieve a nice sear.
- Baste during grilling: Brush more garlic butter on the kabobs while they cook for extra flavor and moisture.
- Let rest before serving: Allow the skewers to rest for a few minutes after cooking to let juices redistribute.
Best Side Dishes for Steak Kabobs with Garlic Butter
Pairing side dishes with steak kabobs can enhance your dining experience. Here are some of the best side dishes that complement this hearty main course.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side dish that pairs perfectly with savory kabobs.
- Coleslaw: A crunchy coleslaw adds freshness and texture, balancing out the richness of the meat.
- Roasted Sweet Potatoes: Sweet potatoes roasted until crispy provide a sweet contrast to the savory flavors of the kabobs.
- Quinoa Salad: A light quinoa salad with herbs and lemon dressing offers a healthy option that complements grilled flavors nicely.
- Corn on the Cob: Grilled corn brushed with herb butter is a classic summer side that enhances any barbecue meal.
- Mediterranean Couscous: Fluffy couscous tossed with olives, tomatoes, and cucumber creates a vibrant side dish bursting with flavor.
Common Mistakes to Avoid
When preparing Steak Kabobs with Garlic Butter, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
Not using uniform pieces: Cutting the beef and vegetables into different sizes can lead to uneven cooking. Always aim for 1-inch pieces so everything cooks evenly.
Overcrowding the skewers: Placing too many pieces on a skewer can prevent proper heat circulation. Leave some space between each ingredient to allow even grilling.
Skipping the marinade: While not always necessary, marinating the steak adds flavor and tenderness. A simple marinade with olive oil, salt, and pepper enhances the taste significantly.
Cooking at too high a temperature: Cooking kabobs over excessive heat can char the outside while leaving the inside undercooked. Medium-high heat is ideal for achieving a good sear without burning.
Neglecting to baste: Failing to brush the kabobs with garlic butter during cooking can result in dry meat. Basting helps keep the kabobs moist and flavorful.
Ignoring resting time: Cutting into the kabobs right after cooking can cause juices to run out. Let them rest for a few minutes before serving for maximum juiciness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Steak Kabobs with Garlic Butter
- Place cooled kabobs in freezer-safe bags.
- They will last up to 3 months in the freezer.
Reheating Steak Kabobs with Garlic Butter
- Oven: Preheat to 350°F (175°C). Bake kabobs for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, turning halfway through.
- Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Steak Kabobs with Garlic Butter:
How do I make Steak Kabobs with Garlic Butter more flavorful?
You can enhance flavor by marinating your steak before skewering. Add spices or herbs according to your preference!
What vegetables pair well with Steak Kabobs with Garlic Butter?
Bell peppers, onions, and zucchini are great choices. Feel free to mix and match based on your favorites!
Can I use another type of meat for these kabobs?
Absolutely! Chicken or turkey can be used as alternatives while keeping the garlic butter for flavor.
How do I know when my Steak Kabobs with Garlic Butter are done?
A meat thermometer should read 145°F (63°C) for medium-rare beef, ensuring they are cooked safely and perfectly.
Can I grill these kabobs indoors?
Yes! An indoor grill pan works wonderfully if you don’t have access to an outdoor grill.
Final Thoughts
Steak Kabobs with Garlic Butter make an easy yet delightful meal that brings people together around the table. With their juicy beef and vibrant veggies, they offer endless customization options! Feel free to add your favorite seasonings or swap out vegetables as desired—experimenting makes it even more fun!
Steak Kabobs with Garlic Butter
Steak Kabobs with Garlic Butter are the perfect blend of tender beef, colorful vegetables, and rich garlic butter, making them a favorite for any dinner occasion. In just 30 minutes, you can create an impressive meal that is not only delicious but also customizable to suit your taste. These kabobs are ideal for family gatherings or casual evenings, providing a smoky flavor from grilling that elevates your dining experience. Enjoy them over rice pilaf, in tacos, or as appetizers; the possibilities are endless!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (cut into pieces)
- 2 teaspoons olive oil
- 3 tablespoons butter
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan to medium-high heat.
- Thread beef, mushrooms, bell pepper, and onion onto skewers.
- Brush with olive oil and season with salt and pepper.
- Grill kabobs for 4-5 minutes per side until desired doneness.
- Melt butter in a small saucepan over medium-low heat; add garlic and cook until fragrant.
- Stir in chopped parsley and season to taste.
- Brush garlic butter over the kabobs before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg