Fresh Peach Crisp Recipe (without Oats) is a delightful dessert that showcases fresh, juicy peaches enveloped in a warm, sweet cinnamon mixture. Topped with a buttery crisp layer, this dessert is perfect for any occasion—from summer picnics to cozy family gatherings. With its simple ingredients and easy preparation, this Fresh Peach Crisp will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
- Easy to Make: With just a handful of ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
- Delicious Flavor: The combination of ripe peaches, cinnamon, and brown sugar creates a mouthwatering flavor profile that is sure to impress.
- Versatile Dessert: Serve it warm with ice cream or chilled as a refreshing treat—this crisp adapts to any season or occasion.
- Healthier Option: Made without oats, this version allows the natural sweetness of peaches to shine through while keeping it lighter.
- Great for Meal Prep: This dessert can be made ahead of time and stored in the refrigerator, making it an excellent choice for busy days.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything on hand will make the preparation smoother and more enjoyable.
Essential Tools and Equipment
- 8×8 baking pan
- Mixing bowls
- Pastry cutter or forks
- Measuring cups and spoons
- Cooling rack
Importance of Each Tool
- 8×8 baking pan: The right size ensures even baking and makes portion control easier.
- Mixing bowls: Having multiple bowls helps keep ingredients organized during prep.
- Pastry cutter or forks: These tools are essential for blending butter into dry ingredients, creating that perfect crisp topping.
Ingredients
Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.
For the Crisp Topping
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tsp cinnamon (ground)
- ⅛ tsp kosher salt
- 4 tbsp butter (chilled and cut into small pieces)
For the Peach Filling
- 7 peaches (skinned, pitted and cut into 1/2 slices)
- ¼ cup apple juice
- 2 tbsp sugar
- 1 tbsp lemon juice (fresh)
- 1 tbsp all-purpose flour
- ½ tbsp ground cinnamon
Other
- non-stick cooking spray (or butter)
How to Make Fresh Peach Crisp Recipe (without Oats)
Step 1: Preheat the Oven
Preheat the oven to 375 °F. Grease an 8×8 pan with butter or non-stick cooking spray to prevent sticking.
Step 2: Prepare the Crisp Topping
In a medium-sized bowl:
1. Combine the flour, brown sugar, white sugar, salt, and cinnamon.
2. Cut in the chilled butter using a pastry cutter or two forks until crumbly.
3. Refrigerate this mixture until you’re ready to use it.
Step 3: Mix the Peach Filling
In a large bowl:
1. Place the skinned and sliced peaches.
2. Pour apple juice and lemon juice over them.
3. Sprinkle with flour, cinnamon, and sugar.
4. Stir gently to combine before pouring into the prepared pan until about 3/4 full.
Step 4: Assemble the Dish
Spoon the prepared crisp topping evenly over the peach filling.
Step 5: Bake It Up!
Bake in the preheated oven for about 40 minutes or until golden brown on top.
Step 6: Cool Down Before Serving
Allow the crisp to cool on a cooling rack. You may chill it before cutting into squares or serve warm in bowls topped with ice cream if desired.
Step 7: Storage Tips
Store any leftovers covered in the refrigerator. Enjoy your delicious Fresh Peach Crisp anytime!
How to Serve Fresh Peach Crisp Recipe (without Oats)
Fresh Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm out of the oven or chilled from the fridge, there are plenty of serving options to enhance your experience.
A La Mode
- Serve warm Fresh Peach Crisp topped with a scoop of vanilla ice cream. The creamy texture pairs beautifully with the warm, sweet peaches.
Whipped Cream Delight
- Add a dollop of freshly whipped cream on top for a light and airy finish. This adds an extra layer of sweetness and creaminess.
Yogurt Parfait
- Layer slices of Fresh Peach Crisp with Greek yogurt for a refreshing twist. This combination makes for a delightful breakfast or snack option.
Cinnamon Sugar Sprinkle
- Dust the finished crisp with a sprinkle of cinnamon sugar for an added touch of warmth and flavor. It enhances the aroma and taste of the dish.
Fruit Salad Side
- Serve alongside a fresh fruit salad for a contrasting texture. The acidity of citrus fruits can balance the sweetness of the crisp.
How to Perfect Fresh Peach Crisp Recipe (without Oats)
To achieve the best results when making your Fresh Peach Crisp, consider these helpful tips that will elevate your dessert.
Use ripe peaches: Ensure your peaches are perfectly ripe for maximum sweetness and juiciness. Underripe peaches may not provide enough flavor.
Chill your butter: Keep your butter cold before mixing it into the dry ingredients. This helps create a flaky texture in the topping.
Don’t skip the lemon juice: Adding lemon juice not only enhances flavor but also helps prevent browning in the peaches, keeping them vibrant.
Adjust sweetness to taste: Depending on how sweet your peaches are, feel free to adjust the amount of sugar in both the filling and topping.
Let it cool before serving: Allowing your crisp to cool slightly before serving helps it set up better and allows flavors to meld together beautifully.
Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)
Complementing your Fresh Peach Crisp with side dishes can create an even more enjoyable meal experience. Here are some great options to consider.
- Vanilla Ice Cream: A classic pairing that brings creaminess that contrasts nicely with warm peach crisp.
- Greek Yogurt: Adds protein and tanginess; serve plain or flavored for diversity.
- Fresh Berries: A mix of strawberries, blueberries, or raspberries introduces tartness that balances sweetness.
- Nutty Granola: Provides crunch and a wholesome aspect; sprinkle over yogurt if serving as a parfait.
- Cheese Plate: Offer mild cheeses such as brie or goat cheese; their creaminess complements sweet desserts well.
- Caramel Sauce: Drizzle over servings for an indulgent treat; caramel’s richness pairs perfectly with peach flavors.
- Chilled Herbal Tea: Refreshing sips that cleanse the palate between bites; herbal varieties like mint or chamomile work well.
- Lemonade: A zesty drink option that adds brightness; serve chilled for a refreshing contrast to warm peach crisp.
Common Mistakes to Avoid
Avoiding mistakes can elevate your Fresh Peach Crisp Recipe (without Oats) to new heights. Here are some common pitfalls and how to steer clear of them.
- Using Overripe Peaches: Overripe peaches can turn mushy in the crisp. Choose firm, ripe peaches for the best texture.
- Skipping the Chilling Step: Not chilling the butter can lead to a less flaky topping. Ensure your butter is cold before mixing it into the dry ingredients.
- Not Measuring Ingredients Accurately: Inaccurate measurements can affect taste and texture. Use a kitchen scale or proper measuring cups for precision.
- Ignoring Oven Temperature: Baking at the wrong temperature may result in an uneven bake. Always preheat your oven to 375 °F for optimal results.
- Leaving Out Flavor Enhancers: Forgetting ingredients like cinnamon or lemon juice can dull the flavors. Always include these for that extra zing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Fresh Peach Crisp Recipe (without Oats)
- Use freezer-safe containers for storage.
- Freeze for up to 2 months for best quality.
Reheating Fresh Peach Crisp Recipe (without Oats)
- Oven: Preheat to 350 °F and heat for about 15 minutes until warm.
- Microwave: Heat individual portions on medium power for 30-60 seconds.
- Stovetop: Warm gently in a saucepan over low heat, stirring occasionally.
Frequently Asked Questions
Here are some common questions you might have about making this delightful Fresh Peach Crisp Recipe (without Oats).
Can I use frozen peaches in this Fresh Peach Crisp Recipe (without Oats)?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess moisture before using them.
How do I make my peach crisp topping more flavorful?
You can add chopped nuts or oats if you want a different texture and flavor profile. Just remember this version is without oats!
What can I serve with my Fresh Peach Crisp?
This dessert pairs beautifully with vanilla ice cream, whipped cream, or yogurt for added creaminess.
How long will it take to bake my Fresh Peach Crisp?
Your Fresh Peach Crisp will typically bake for about 40 minutes until golden brown on top.
Is it necessary to peel the peaches?
Peeling is not mandatory but recommended as it enhances the texture of the dish.
Final Thoughts
This Fresh Peach Crisp Recipe (without Oats) is a delicious dessert that showcases sweet peaches under a buttery topping. It’s versatile enough to be enjoyed warm or cold, making it perfect for any occasion. Feel free to customize by adding nuts or experimenting with other fruits!
Fresh Peach Crisp Recipe (without Oats)
Indulge in the delightful taste of our Fresh Peach Crisp Recipe (without Oats), a perfect blend of juicy peaches and a buttery, crunchy topping. This dessert celebrates the sweet and succulent flavor of fresh peaches, enhanced by warm cinnamon and a hint of brown sugar. It’s easy to prepare and great for any occasion, from summer picnics to cozy family gatherings. Enjoy it warm with a scoop of ice cream or chilled for a refreshing treat—either way, it promises to be a hit!
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 7 ripe peaches (skinned, pitted and cut into 1/2" slices)
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- 4 tbsp butter (chilled and cut into small pieces)
- 1 tsp ground cinnamon
- ¼ cup apple juice
- 1 tbsp lemon juice (fresh)
- 1 tbsp all-purpose flour
- ½ tbsp ground cinnamon
- ⅛ tsp kosher salt
- non-stick cooking spray (or butter)
Instructions
- Preheat your oven to 375°F and grease an 8×8 baking pan.
- In a mixing bowl, combine flour, brown sugar, white sugar, salt, and cinnamon. Cut in chilled butter until crumbly.
- In another bowl, mix sliced peaches with apple juice, lemon juice, flour, sugar, and cinnamon.
- Pour peach mixture into the prepared pan and top evenly with the crisp topping.
- Bake for about 40 minutes until golden brown on top.
- Allow it to cool on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg