Peach Cobbler Cheesecake Bars are a delightful blend of creamy cheesecake and juicy peaches, all nestled in a sweet crust. Perfect for gatherings, picnics, or simply as an indulgent treat at home, these bars combine flavors that everyone will love. With their unique twist on classic peach cobbler, they are sure to impress friends and family alike!
Why You’ll Love This Recipe
- Versatile Dessert: These bars are great for any occasion, from summer barbecues to holiday parties.
- Easy to Make: With simple steps and ingredients, this recipe is perfect for bakers of all skill levels.
- Flavor Explosion: The combination of creamy cheesecake and fresh peaches creates a taste that’s hard to resist.
- Make Ahead Option: Prepare them in advance and store in the refrigerator for a tasty dessert ready when you are.
Tools and Preparation
Before diving into the recipe, gather your essential tools and equipment. Having everything ready will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Baking dish (9×13)
- Mixing bowls
- Electric hand mixer
- Pastry cutter
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: Ensures even cooking and provides the right size for these Peach Cobbler Cheesecake Bars.
- Electric hand mixer: Makes blending the cream cheese smooth and effortless, saving time and energy.
- Pastry cutter: Helps achieve the perfect crumbly texture for your crust with minimal effort.
Ingredients
With a sweet and tasty crust, a peach cheesecake filling, and a sugary top these Peach Cobbler Cheesecake Bars are a fun, easy, and absolutely flavorful dessert!
For the Crust
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon
- 1 cup unsalted butter (softened)
For the Filling
- 3 peaches (pitted, peeled, and thinly sliced)
- 12 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
For the Topping
- 1 1/2 cups all-purpose flour
- 1/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp fine sea salt
- 1/2 cup unsalted butter (melted)
How to Make Peach Cobbler Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a 9×13 baking dish with foil and spray it with cooking spray. Set aside.
Step 2: Prepare the Crust
In a large bowl:
1. Stir together the flour, powdered sugar, and cinnamon until combined.
2. Cut in the softened butter using a pastry cutter until well mixed.
3. Press this dough firmly into the bottom of your prepared baking dish.
4. Bake for 20 minutes or until set. Remove from oven and set aside.
Step 3: Add Peaches
Layer the sliced peaches evenly over the baked crust.
Step 4: Make Cream Cheese Filling
In another large bowl:
1. Mix softened cream cheese with an electric hand mixer until smooth.
2. Add granulated sugar; mix until fully combined.
3. Incorporate eggs one at a time, mixing after each addition.
4. Finally, mix in vanilla extract.
Step 5: Pour Filling Over Peaches
Carefully pour this cream cheese mixture over the layer of peaches in your baking dish.
Step 6: Prepare Topping Mixture
In yet another large bowl:
1. Combine flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt until well blended.
2. Add melted butter; mix using a fork until crumbly.
Step 7: Top Cheesecake Layer
Sprinkle the topping mixture evenly over the cream cheese layer.
Step 8: Bake Until Golden Brown
Bake for about 45-55 minutes or until the top is lightly golden brown and the cheesecake is set. A slight jiggle in the center is normal. Let cool completely on the countertop before refrigerating to set.
Enjoy your delicious Peach Cobbler Cheesecake Bars as they shine as an irresistible dessert!
How to Serve Peach Cobbler Cheesecake Bars
These Peach Cobbler Cheesecake Bars are delightful on their own, but they can be even more enjoyable with a few simple serving ideas. Here are some suggestions to elevate your dessert experience.
A La Mode
- Serve each bar warm with a scoop of vanilla ice cream on top for a creamy contrast.
Fresh Whipped Cream
- Top the bars with homemade whipped cream for an airy sweetness that complements the rich cheesecake.
Drizzle of Caramel Sauce
- Add a drizzle of caramel sauce over the bars for extra sweetness and a beautiful presentation.
Chopped Nuts
- Sprinkle chopped pecans or walnuts on top for added crunch and flavor that pairs well with peaches.
Fresh Berries
- Garnish with fresh strawberries or blueberries for a burst of color and tartness that balances the sweetness.
How to Perfect Peach Cobbler Cheesecake Bars
To ensure your Peach Cobbler Cheesecake Bars turn out perfectly every time, keep these helpful tips in mind.
- Use room temperature ingredients: This helps achieve a smooth, creamy cheesecake filling without lumps.
- Don’t overmix the batter: Overmixing can make the cheesecake dense. Mix just until combined for a light texture.
- Check for doneness carefully: The bars should be lightly golden on top and set in the center. A slight jiggle is okay.
- Let them cool completely: Allowing the bars to cool completely before refrigerating helps enhance their texture and flavor.
Best Side Dishes for Peach Cobbler Cheesecake Bars
Pairing side dishes with your Peach Cobbler Cheesecake Bars can create a well-rounded dessert spread. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the bars.
- Cheese Platter: Serve with a variety of cheeses like brie or goat cheese for a savory contrast that enhances flavors.
- Honey Yogurt Dip: A honey-sweetened yogurt dip provides creaminess that complements the peach flavor beautifully.
- Chocolate-Covered Strawberries: These sweet treats add an indulgent touch and pair well with the fruity cheesecake bars.
- Cinnamon Sugar Tortilla Chips: Crunchy and sweet, these chips add texture and are perfect for scooping up any leftover filling.
- Coffee or Tea: A warm beverage can balance the sweetness and enrich your dessert experience, making it feel more complete.
Common Mistakes to Avoid
When making Peach Cobbler Cheesecake Bars, it’s easy to overlook some key steps. Here are a few mistakes to watch out for:
- Ignoring Ingredient Temperature: Always use softened cream cheese and butter for a smooth filling. Cold ingredients can lead to lumps.
- Overmixing the Batter: Mixing the cheesecake batter too much can incorporate air, leading to cracks in your bars. Mix until just combined.
- Not Prepping the Baking Dish: Skipping greasing or lining the dish can cause your bars to stick. Always line with foil and spray with cooking spray.
- Underbaking or Overbaking: Watch the baking time closely. Underbaking results in a runny texture, while overbaking can dry them out. Look for a slight jiggle in the center.
- Forgetting to Cool Properly: Cooling on the countertop is essential before refrigerating. This helps achieve the right texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Peach Cobbler Cheesecake Bars in an airtight container.
- They will stay fresh for up to 5 days.
Freezing Peach Cobbler Cheesecake Bars
- Wrap individual bars tightly in plastic wrap and then in foil.
- Freeze for up to 3 months for best quality.
Reheating Peach Cobbler Cheesecake Bars
- Oven: Preheat to 350°F and heat for about 10 minutes until warm.
- Microwave: Heat each bar on medium power for 20-30 seconds until warmed through.
- Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
Here are some common questions about making Peach Cobbler Cheesecake Bars:
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well! Just ensure they are thawed and drained before layering on the crust.
How do I know when my Peach Cobbler Cheesecake Bars are done?
Look for a lightly golden top and a slight jiggle in the center. They will firm up as they cool.
Can I customize the toppings?
Absolutely! Feel free to add nuts, chocolate chips, or even a drizzle of caramel for extra flavor.
What is the best way to cut these bars?
For clean cuts, use a sharp knife dipped in warm water. Wipe it clean after each cut.
Final Thoughts
Peach Cobbler Cheesecake Bars are not only delicious but also versatile. You can customize them with different fruits or toppings according to your taste. Try this recipe today and enjoy a delightful dessert that everyone will love!
Peach Cobbler Cheesecake Bars
Indulge in the delightful taste of Peach Cobbler Cheesecake Bars, where creamy cheesecake meets juicy peaches in a scrumptious dessert that’s perfect for any occasion. These bars are a fun twist on classic peach cobbler, featuring a sweet crust and a rich cheesecake filling topped with a crumbly mixture. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these bars are sure to impress your family and friends. Easy to make and even easier to enjoy, you can prepare them ahead of time for a convenient treat whenever the craving strikes!
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 bars 1x
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon
- 1 cup unsalted butter (softened)
- 3 peaches (pitted, peeled, and thinly sliced)
- 12 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp fine sea salt
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F. Line a 9×13 baking dish with foil and spray with cooking spray.
- In a large bowl, mix flour, powdered sugar, and cinnamon; cut in softened butter until crumbly. Press into the bottom of the prepared dish and bake for 20 minutes.
- Layer sliced peaches over the crust.
- In another bowl, blend cream cheese until smooth; add granulated sugar, then eggs one at a time, mixing well after each addition. Stir in vanilla.
- Pour cream cheese mixture over peaches.
- For the topping, combine flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), and salt; mix in melted butter until crumbly. Sprinkle on top.
- Bake for 45-55 minutes until golden brown and set; let cool completely before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg