Juicy peaches, warm from the oven, paired with a crisp topping make the Old School Easy Brown Sugar Peach Cobbler an irresistible treat. This dessert is perfect for summer gatherings, family dinners, or simply when you crave something sweet. The combination of brown sugar and fresh peaches offers a delightful flavor that will impress your guests and leave them wanting more.
Why You’ll Love This Recipe
- Simplicity: This recipe is straightforward and requires minimal ingredients, making it easy to whip up any time.
- Flavorful Delight: The blend of sweet peaches and rich brown sugar creates a mouthwatering explosion of flavors.
- Versatile Serving Options: Perfect as a standalone dessert or served with ice cream for an indulgent treat.
- Crowd-Pleaser: Ideal for gatherings, this cobbler is sure to be a hit with family and friends.
- Comfort Food: Warm cobbler brings back nostalgic memories of home cooking and summer picnics.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to make the process smooth and enjoyable. Having everything ready will ensure your Old School Easy Brown Sugar Peach Cobbler turns out perfectly.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife
Importance of Each Tool
- 9×13 inch baking dish: The perfect size for even baking and serving.
- Mixing bowls: Essential for combining ingredients thoroughly without mess.
- Whisk: Helps achieve a smooth batter by blending ingredients efficiently.
Ingredients
To create the Old School Easy Brown Sugar Peach Cobbler, you’ll need the following ingredients:
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5-6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
How to Make Old School Easy Brown Sugar Peach Cobbler
Step 1: Preheat the Oven
Preheat the oven to 375° F. Drop the cubed butter into the baking dish and place it in the oven to melt for about 10 minutes.
Step 2: Prepare the Batter
In a mixing bowl, combine the following:
1. Stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt.
2. Add in the milk and vanilla extract. Mix gently until just combined.
Step 3: Prepare the Peaches
In another bowl:
1. Toss the peach wedges with the remaining 1/4 cup brown sugar and maple syrup until well coated.
Step 4: Assemble Your Cobbler
Layer half of the peach mixture over the melted butter in your baking dish:
1. Pour the batter over this layer without stirring.
2. Finally, add the remaining peach mixture on top of the batter.
Step 5: Bake
Bake in your preheated oven for about 50-55 minutes or until the center is just set and edges begin to brown.
Step 6: Make Maple Butter
While baking:
1. Mix together the remaining salted butter with maple syrup in a small pan.
2. Boil this mixture for about two minutes before removing from heat.
Step 7: Serve
Serve your warm Old School Easy Brown Sugar Peach Cobbler at room temperature or warm with a scoop of ice cream on top. Drizzle with maple butter for an extra touch of sweetness! Enjoy!
How to Serve Old School Easy Brown Sugar Peach Cobbler
Serving Old School Easy Brown Sugar Peach Cobbler can elevate your dessert experience. This delightful dish is perfect for both casual gatherings and special occasions. Here are some creative ways to serve this delicious cobbler.
A La Mode
- Serve warm slices of peach cobbler topped with a scoop of creamy vanilla ice cream for a classic combination that melts in your mouth.
Maple Butter Drizzle
- Enhance the flavor by drizzling the warm maple butter mixture over each serving. It adds a rich sweetness that complements the cobbler perfectly.
Fresh Mint Garnish
- Add a touch of freshness by garnishing with sprigs of mint. The bright green color and aromatic scent will enhance the presentation and flavor.
Whipped Cream Topping
- For an extra indulgent treat, top slices with freshly whipped cream. This light addition balances the richness of the cobbler beautifully.
Served with Fresh Fruit
- Pair your cobbler with a side of fresh fruit like berries or sliced strawberries. This adds a refreshing contrast to the sweet peaches.
Coffee or Tea Pairing
- Enjoy your dessert alongside a cup of coffee or herbal tea. The warmth of the beverage complements the cozy flavors of the peach cobbler.
How to Perfect Old School Easy Brown Sugar Peach Cobbler
Perfecting your Old School Easy Brown Sugar Peach Cobbler involves attention to detail and a few helpful tips. Follow these suggestions for an even better dessert experience.
Use Ripe Peaches: Fresh, ripe peaches provide the best flavor and sweetness. Choose peaches that yield slightly to pressure for optimal ripeness.
Don’t Overmix Batter: Mix the batter just until combined to keep it light and airy. Overmixing can lead to a dense texture in your cobbler.
Experiment with Spices: While cinnamon is classic, consider adding nutmeg or allspice for extra depth in flavor, enhancing the overall taste profile.
Adjust Sweetness: Taste your peaches before baking; if they are particularly tart, you may want to add more brown sugar or maple syrup for balance.
Let it Rest: Allow your cobbler to cool for about 10-15 minutes after baking. This helps it set up properly and makes serving easier.
Use High-Quality Maple Syrup: The quality of maple syrup can significantly impact flavor. Opt for pure maple syrup for the best results.
Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler
Pairing side dishes with Old School Easy Brown Sugar Peach Cobbler can enhance your meal experience. Here are some great options to consider:
Vanilla Ice Cream: A classic choice that pairs perfectly with warm peach cobbler, creating a delightful contrast in temperature and texture.
Greek Yogurt: A creamy alternative that adds a tangy flavor, providing a healthy balance against the sweetness of the cobbler.
Fruit Salad: A mix of seasonal fruits adds freshness and brightness, making for a light complement to your rich dessert.
Crème Fraîche: This thick cream has a tangy taste that contrasts nicely with sweet desserts like peach cobbler, adding sophistication to your plate.
Almond Biscotti: Crunchy and nutty, biscotti serves as a delightful textural contrast while also providing an elegant touch to your dessert table.
Lemon Sorbet: A refreshing palate cleanser that provides a zesty counterpoint to the sweetness of peach cobbler, keeping things interesting between bites.
Chai Tea: The spiced flavors in chai offer warmth and complement the peach flavors without overwhelming them, making it an ideal beverage pairing.
Coconut Whipped Cream: A dairy-free option that provides lightness and tropical notes, enhancing the overall experience of enjoying peach cobbler.
Common Mistakes to Avoid
When making your Old School Easy Brown Sugar Peach Cobbler, be mindful of these common mistakes to ensure a perfect dish.
- Not melting the butter properly: Ensure the butter is fully melted in the baking dish before adding other ingredients. This helps create that delicious, crispy topping.
- Overmixing the batter: Mix the batter just until combined. Overmixing can lead to a dense cobbler instead of a light and fluffy texture.
- Ignoring peach ripeness: Use ripe peaches for the best flavor. Under-ripe or overripe peaches can affect the taste and texture of your cobbler.
- Skipping the sugar coating on peaches: Tossing peaches in brown sugar and maple syrup enhances their sweetness. Don’t skip this step for maximum flavor!
- Not allowing cooling time: Let the cobbler cool slightly before serving. This helps it set and makes it easier to slice and serve.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cobbler will last up to 3 days in the refrigerator.
Freezing Old School Easy Brown Sugar Peach Cobbler
- You can freeze the cobbler for up to 3 months.
- Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
Reheating Old School Easy Brown Sugar Peach Cobbler
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat individual portions for about 30-45 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat and cover, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making the Old School Easy Brown Sugar Peach Cobbler.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid before using.
What can I substitute for brown sugar?
You can use coconut sugar or white sugar as an alternative if you don’t have brown sugar on hand.
How can I customize my Old School Easy Brown Sugar Peach Cobbler?
Feel free to add berries or nuts for added flavor and texture! Almonds or walnuts pair wonderfully with peaches.
Can I make this recipe ahead of time?
Absolutely! Prepare your cobbler ahead of time, refrigerate it, and then bake it when you’re ready to serve.
Final Thoughts
The Old School Easy Brown Sugar Peach Cobbler is a delightful dessert that combines juicy peaches with a crisp topping. It’s perfect for summer gatherings or cozy family dinners. You can customize it by adding your favorite fruits or spices. Give this recipe a try, and enjoy a classic treat that everyone will love!
Old School Easy Brown Sugar Peach Cobbler
Indulge in the warm, comforting flavors of Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that combines juicy peaches with a crispy brown sugar topping. This simple yet delicious recipe is perfect for casual summer gatherings or cozy family dinners. The sweetness of ripe peaches paired with rich brown sugar creates a mouthwatering treat that is sure to impress your guests and satisfy your sweet cravings. Serve it warm, topped with a scoop of vanilla ice cream or drizzled with homemade maple butter for an extra touch of decadence. Easy to make and even easier to enjoy, this classic peach dessert will quickly become a favorite in your home.
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5–6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
- 4 tablespoons salted butter
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 375°F and melt cubed salted butter in a 9×13 inch baking dish for about 10 minutes.
- In a mixing bowl, whisk together flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Add milk and vanilla; mix gently until just combined.
- In another bowl, toss peach wedges with remaining 1/4 cup brown sugar and maple syrup.
- Layer half of the peach mixture over the melted butter in the baking dish. Pour batter on top without stirring, then add the remaining peach mixture.
- Bake for 50-55 minutes until set and edges are golden.
- For maple butter, mix remaining butter with maple syrup and boil for two minutes.
- Serve warm or at room temperature, drizzled with maple butter.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg