Fluffy, buttery Peach Scones with Honey Vanilla Glaze are the perfect breakfast treat for any occasion. These delightful scones feature juicy peaches and a sweet glaze that elevates them to a whole new level. Whether you’re hosting a brunch or enjoying a quiet morning at home, these scones will surely please your palate and impress your guests.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires basic ingredients and simple steps, making it perfect for both novice and experienced bakers.
- Fresh & Flavorful: The addition of fresh peaches brings a burst of flavor to each bite, making these scones a seasonal delight.
- Versatile Enjoyment: Serve them warm for breakfast, as an afternoon snack, or even at a gathering; they fit any occasion beautifully.
- Sweet Glaze Finish: The honey vanilla glaze adds the perfect touch of sweetness, taking these scones from good to great.
- Customizable Options: Feel free to substitute different fruits or add nuts for a unique twist on this classic recipe.
Tools and Preparation
To make your Peach Scones with Honey Vanilla Glaze, gather a few essential tools that will streamline your baking process.
Essential Tools and Equipment
- Mixing bowls
- Pastry blender or fork
- Baking sheet
- Parchment paper or Silpat mat
- Whisk
- Spatula
Importance of Each Tool
- Mixing bowls: Large bowls allow you to easily combine dry and wet ingredients without spills.
- Pastry blender or fork: These tools help break down butter into the flour mixture, contributing to the fluffy texture of the scones.
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your scones.
Ingredients
Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon ground cinnamon
– ½ teaspoon salt
– 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
– 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
– ½ teaspoon pure vanilla extract
– 1 cup diced fresh peeled peaches
– 1 cup confectioners’ sugar
– 1 tablespoon honey
– 1/2 teaspoon pure vanilla extract
– 2 tablespoons milk
How to Make Peach Scones with Honey Vanilla Glaze
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
Step 3: Cut in Butter
Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture until it resembles coarse meal with some larger lumps remaining.
Step 4: Combine Wet Ingredients
In a small bowl, whisk together 1 cup heavy cream and vanilla extract. Pour this mixture over the flour mixture. Stir gently with a spatula until a dough begins to form; avoid overmixing. Gently fold in the diced peaches.
Step 5: Shape the Dough
Transfer the dough onto a floured countertop. Knead gently by hand just until it forms a ball; do not overwork it. Pat the dough into a circle about 1 inch thick. Use a sharp knife to cut into 8 triangles.
Step 6: Chill Before Baking
Place the shaped scones on the prepared baking sheet and put them in the freezer for 15 to 20 minutes while preheating your oven to 400 degrees F.
Step 7: Bake Scones
Remove the scones from the freezer. Brush them lightly with additional heavy cream using a pastry brush. Bake for 18 to 23 minutes or until golden brown on the bottom and edges. Allow cooling on the baking sheet for about 5 minutes before transferring them to a wire rack.
Step 8: Make Honey Vanilla Glaze
While cooling, prepare your glaze by whisking together confectioners’ sugar, honey, vanilla extract, and milk in a small bowl until smooth.
Step 9: Drizzle and Serve
Once cooled slightly, drizzle the honey vanilla glaze over your scones. Serve warm for an irresistible breakfast experience!
How to Serve Peach Scones with Honey Vanilla Glaze
Peach scones with honey vanilla glaze make for a delightful breakfast or snack. They can be enjoyed in various ways to enhance their flavor and presentation.
With Fresh Fruit
- Serve alongside a bowl of seasonal fresh fruit. The natural sweetness of fruits like berries complements the scones perfectly.
With Whipped Cream
- Add a dollop of whipped cream on top of the scone for added richness. This is especially delightful when served warm.
With Tea or Coffee
- Pair these scones with your favorite tea or coffee. The warm beverage balances the sweet flavors and creates a cozy breakfast experience.
As Part of a Brunch Spread
- Include the peach scones in a brunch spread with other pastries, fruits, and savory items. This makes for an inviting table.
How to Perfect Peach Scones with Honey Vanilla Glaze
Perfecting your peach scones is easier than you think. Follow these tips to ensure they turn out fluffy and delicious every time.
Use Cold Ingredients: Ensure your butter and heavy cream are cold. This helps create flaky layers in the scones.
Don’t Overmix: Mix just until combined. Overworking the dough can lead to tough scones.
Chill Before Baking: Freezing the shaped scones for 15-20 minutes before baking helps them maintain their shape and rise beautifully.
Check for Doneness: Look for a golden brown color around the edges when baking. This indicates they’re fully cooked.
Best Side Dishes for Peach Scones with Honey Vanilla Glaze
Peach scones pair well with various side dishes that enhance their flavor profile. Here are some great options to consider.
Greek Yogurt: A serving of creamy Greek yogurt adds protein and tanginess, making it a healthy and delicious side.
Honey Butter: Whip together softened butter and honey for a sweet spread that complements the peach flavor wonderfully.
Fruit Salad: A refreshing fruit salad brings a burst of color and freshness, making your meal more vibrant.
Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast to the sweet scones, balancing your plate perfectly.
Granola: A crunchy granola adds texture and can be served as a topping alongside yogurt or eaten on its own.
Herbal Tea: A cup of soothing herbal tea pairs beautifully with peach scones, enhancing their delicate flavors while adding warmth.
Common Mistakes to Avoid
When making Peach Scones with Honey Vanilla Glaze, it’s easy to make a few common errors that can affect the final product. Here are some mistakes to watch out for.
- Using warm butter: Warm butter can lead to flat scones. Always use cold butter cut into small cubes for the best texture.
- Overmixing the dough: Overmixing can create tough scones. Mix just until combined and gently fold in the peaches for a tender result.
- Skipping the freeze step: Not freezing the scones before baking may cause them to spread too much. A quick freeze helps them maintain shape while baking.
- Not measuring ingredients accurately: Incorrect measurements can alter the texture and flavor. Use a kitchen scale or measuring cups for precision.
- Ignoring oven temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store scones in an airtight container for up to 2 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Peach Scones with Honey Vanilla Glaze
- Freeze scones before baking by placing them on a baking sheet, then transferring them to an airtight container after freezing for up to 3 months.
- Alternatively, freeze baked scones in an airtight container for up to 2 months.
Reheating Peach Scones with Honey Vanilla Glaze
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat individual scones on medium power for about 20-30 seconds, checking frequently.
- Stovetop: Place on a skillet over low heat, covering it until warm, about 5 minutes.
Frequently Asked Questions
If you’re curious about Peach Scones with Honey Vanilla Glaze, here are some common questions answered.
Can I use frozen peaches in this recipe?
Yes, you can use frozen peaches! Just make sure they are thawed and drained well before adding them to the dough.
How do I achieve perfect flaky scones?
To achieve flaky scones, ensure your butter is very cold and handle the dough minimally when mixing and shaping.
Can I substitute other fruits instead of peaches?
Absolutely! You can try using blueberries, raspberries, or nectarines for a different flavor profile.
What is the best way to store leftover peach scones?
Store leftover peach scones in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.
Final Thoughts
Peach Scones with Honey Vanilla Glaze are a delightful breakfast treat that combines fluffy texture with sweet fruitiness. This versatile recipe allows you to customize it with different fruits or glazes. Give it a try and enjoy these delicious bites any time of day!
Peach Scones with Honey Vanilla Glaze
Indulge in the delightful experience of homemade Peach Scones with Honey Vanilla Glaze. These fluffy, buttery scones are studded with juicy peaches and topped with a sweet, glossy glaze that elevates them to breakfast royalty. Perfect for any occasion—whether it’s a leisurely brunch, a cozy morning at home, or an afternoon snack—these scones promise to impress your family and friends. With simple ingredients and easy preparation steps, even novice bakers can create these delicious pastries with ease. Enjoy them warm alongside fresh fruit or your favorite beverage, and savor the irresistible combination of flavors in every bite.
- Total Time: 35 minutes
- Yield: Makes about 8 scones 1x
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter
- 1 cup heavy cream
- 1 cup diced fresh peaches
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix in heavy cream and vanilla extract until just combined; fold in peaches gently.
- Turn dough onto a floured surface; knead lightly and shape into a circle about 1 inch thick. Cut into triangles.
- Chill scones in the freezer for 15-20 minutes before baking.
- Bake for 18-23 minutes until golden brown; cool slightly on a wire rack.
- Prepare the glaze by mixing confectioners' sugar, honey, vanilla extract, and milk. Drizzle over cooled scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 12g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg