Strawberry Peach Pie is a delightful summer dessert that brings together the flavors of fresh strawberries and juicy peaches in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for family gatherings, picnics, or simply enjoying at home. Its unique combination of fruits and the nutty flavor of brown butter makes it a standout treat that everyone will love.
Why You’ll Love This Recipe
- Bursting with Flavor: The mix of strawberries and peaches creates a deliciously sweet filling that pairs perfectly with the buttery crust.
- Easy to Make: With simple ingredients and straightforward steps, this pie is accessible for both beginners and experienced bakers.
- Versatile Dessert: Serve it warm with vanilla ice cream, or enjoy it chilled as a refreshing summer treat.
- Impressive Presentation: The golden-brown crust and vibrant fruit filling make this pie visually stunning for any occasion.
- Perfect for Summer: Made with seasonal fruits, this pie captures the essence of summer in every bite.
Tools and Preparation
To create your Brown Butter Strawberry Peach Pie, you’ll need some essential tools. Having the right kitchen equipment can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Pie dish
- Whisk
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without making a mess.
- Measuring cups and spoons: Accurate measurements ensure that your pie turns out just right every time.
- Rolling pin: Helps roll out the dough to an even thickness for a perfect crust.
Ingredients
Strawberry peach pie – fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!
For the Crust
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
For the Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2-3 tbsp Turbinado sugar (optional)
How to Make Brown Butter Strawberry Peach Pie
Step 1: Prepare the Brown Butter Crust
- In a saucepan over medium heat, melt the cold unsalted butter until it becomes golden brown, stirring frequently. Let it cool slightly.
- In a mixing bowl, combine all-purpose flour and fine sea salt.
- Add the browned butter to the flour mixture, followed by apple cider vinegar and water. Mix until combined.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
- In another bowl, mix together sliced peaches, hulled strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt.
- Gently stir until fruits are coated evenly with the sugar mixture.
Step 3: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out half of the chilled dough on a floured surface to fit your pie dish.
- Place rolled-out dough into the dish and fill it with the fruit mixture.
- Roll out the second half of dough to cover the filling; crimp edges to seal.
- Brush whisked egg over top crust for shine.
Step 4: Bake
- Bake in preheated oven for about 70 minutes or until golden brown.
- Let cool before slicing to allow filling to set.
Enjoy your delicious Brown Butter Strawberry Peach Pie with friends and family!
How to Serve Brown Butter Strawberry Peach Pie
Serving Brown Butter Strawberry Peach Pie can elevate your dessert experience. This pie is not only delicious but also versatile, allowing for various accompaniments that enhance its flavors.
A La Mode
- Serve a warm slice of pie with a scoop of vanilla ice cream on top for a classic combination. The creaminess of the ice cream balances the pie’s sweetness.
With Whipped Cream
- Top the pie with freshly whipped cream for an airy texture that complements the rich brown butter crust. Add a sprinkle of lemon zest for extra flavor.
Accompanied by Fresh Berries
- Serve alongside a handful of fresh strawberries or peaches. This adds freshness and a pop of color to your dessert plate.
Drizzled with Honey
- A light drizzle of honey over each slice can enhance the sweetness while adding a floral note, making it a delightful treat.
With Yogurt
- For a tangy twist, serve slices with a dollop of Greek yogurt. This adds creaminess and cuts through the richness of the pie.
How to Perfect Brown Butter Strawberry Peach Pie
Achieving the perfect Brown Butter Strawberry Peach Pie requires attention to detail. Here are some tips to ensure your pie turns out amazing:
- Use Cold Ingredients: Start with cold butter and water for the crust to ensure flakiness.
- Brown the Butter Carefully: Watch your butter closely while browning; you want it golden but not burnt.
- Adjust Sweetness: Taste your fruit mixture before baking; adjust sugar according to fruit ripeness.
- Let it Cool: Allow the pie to cool completely before slicing. This helps set the filling and makes serving easier.
- Use Fresh Fruit: Always opt for ripe, fresh peaches and strawberries for the best flavor and texture.
- Experiment with Spices: Consider adding a pinch of cinnamon or nutmeg to enhance flavor complexity in your fruit filling.
Best Side Dishes for Brown Butter Strawberry Peach Pie
Pairing side dishes with your Brown Butter Strawberry Peach Pie can create a more complete meal experience. Here are some delightful options:
- Vanilla Ice Cream – A classic pairing that provides creamy contrast to the warm pie.
- Lemon Sorbet – Offers a refreshing, tart balance that cleanses the palate between bites.
- Fresh Fruit Salad – A mix of seasonal fruits can brighten up the plate and add freshness.
- Cheese Platter – Soft cheeses like brie or mascarpone complement dessert flavors beautifully.
- Chocolate Sauce – A drizzle adds decadence and richness if you enjoy chocolate with fruit desserts.
- Coffee or Tea – A warm beverage pairs well and enhances flavors while providing warmth after dessert.
Common Mistakes to Avoid
Baking a Brown Butter Strawberry Peach Pie can be effortless, but there are common pitfalls to watch out for.
- Ignoring the butter temperature: Using butter that is too soft or melted can lead to a soggy crust. Ensure your butter is cold before starting the pie crust.
- Overmixing the dough: Mixing too much can make the crust tough. Combine ingredients just until they come together for a flaky texture.
- Not chilling the dough: Failing to chill your pie crust can result in shrinkage during baking. Always refrigerate the dough for at least one hour.
- Skipping the cornstarch: Not using cornstarch can lead to a watery filling. Make sure to add it for the perfect consistency.
- Underestimating bake time: Every oven is different, and underbaking can cause a soggy pie. Keep an eye on it and bake until golden brown.
- Forgetting to vent the pie: Not cutting slits in the top crust can trap steam, causing the filling to overflow. Remember to create vents before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days.
Freezing Brown Butter Strawberry Peach Pie
- Wrap tightly in plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
Reheating Brown Butter Strawberry Peach Pie
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes for best results.
- Microwave: Heat individual slices for 30-45 seconds, checking regularly.
- Stovetop: Use a skillet over low heat, covered, until warmed through.
Frequently Asked Questions
How do I make Brown Butter Strawberry Peach Pie?
To make this pie, prepare your crust with cold butter, fill it with fresh strawberries and peaches mixed with sugar and cornstarch, then bake until golden brown.
Can I use frozen fruit for my Brown Butter Strawberry Peach Pie?
Yes, you can use frozen fruit! Just thaw and drain excess liquid before mixing with sugar and cornstarch.
What should I serve with Brown Butter Strawberry Peach Pie?
This pie pairs wonderfully with a scoop of vanilla ice cream or whipped cream for added sweetness.
How do I prevent my pie from getting soggy?
Ensure your filling has enough cornstarch to thicken and pre-bake the bottom crust slightly before adding fruit if necessary.
Final Thoughts
The Brown Butter Strawberry Peach Pie is not only delicious but also versatile. You can customize it by swapping in different fruits or adjusting sweetness levels. Try this summery pie and enjoy every bite!
Brown Butter Strawberry Peach Pie
Indulge in the delightful flavors of summer with our Brown Butter Strawberry Peach Pie. This exquisite dessert features a rich brown butter crust enveloping a sweet and juicy filling made from fresh strawberries and ripe peaches. Perfect for family gatherings, picnics, or simply enjoying at home, this pie is a showstopper that offers both impressive presentation and mouthwatering taste. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, this recipe captures the essence of summer in every bite. Let the combination of fruity goodness and nutty crust bring joy to your table.
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
Ingredients
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Prepare the brown butter crust by melting cold unsalted butter in a saucepan over medium heat until golden brown. Allow it to cool slightly.
- In a mixing bowl, combine flour and salt; add browned butter, apple cider vinegar, and water. Mix until combined and form into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- For the filling, mix together sliced peaches, hulled strawberries, sugar, cornstarch, lemon juice, and salt in another bowl until fruits are evenly coated.
- Preheat oven to 375°F (190°C). Roll out half of the chilled dough to fit your pie dish and fill it with the fruit mixture. Roll out the second half for the top crust, crimp edges to seal, and brush with whisked egg.
- Bake for about 70 minutes or until golden brown. Let cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg