Banana Zucchini Bread

Banana zucchini bread is a delightful treat that perfectly marries the sweetness of ripe bananas with the moisture of zucchini. This recipe is not only easy to make but is also versatile enough for breakfast, dessert, or a quick snack. The combination of flavors and textures creates a moist bread that’s sure to impress at any gathering or family meal.

Why You’ll Love This Recipe

• Deliciously Moist: The addition of zucchini ensures your banana zucchini bread stays soft and tender even days after baking.
• Quick Preparation: With just a few simple steps, you can whip up this bread in no time. Perfect for busy mornings!
• Healthy Ingredients: Packed with fruits and nuts, this recipe offers a healthier alternative without compromising on flavor.
• Versatile Options: Customize your loaf by adding nuts, chocolate chips, or even swapping flours to suit your preferences.
• Great for All Occasions: Whether it’s a brunch gathering or an afternoon snack, this banana zucchini bread fits right in.

Tools and Preparation

To create the perfect banana zucchini bread, you’ll need some essential tools. Preparing your workspace will help streamline the process for a smooth baking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Box grater
• Fork or potato masher
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: Essential for shaping the bread and ensuring even cooking. A good quality pan helps achieve that perfect crust.
• Mixing bowls: Having multiple sizes allows you to mix ingredients efficiently without spilling.
• Box grater: Makes grating zucchini quick and easy, ensuring it blends well into the batter.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Here are the ingredients you’ll need to make delicious banana zucchini bread:

For the Bread

• 3 ripe bananas (12 ounces, 330 grams or 1⅓ cup mashed)
• 2 medium zucchini (10 ounces or 300 grams, or 2 cups grated with the large holes of a box grater)
• ½ cup sugar
• ¼ cup olive oil (or another neutral vegetable oil)
• ¼ cup almond milk (or any other milk)
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour (or 50% whole-wheat flour and 50% all-purpose flour)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ⅛ teaspoon salt
• ⅓ cup dark chocolate chips (optional)
• ½ cup walnuts (chopped)

How to Make Banana Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F or 180°C. Line your loaf pan with parchment paper on the bottom and brush the sides with oil or butter to prevent sticking.

Step 2: Prepare the Banana Mixture

In a large bowl:
1. Mash 3 ripe bananas using a fork until smooth.
2. Add ½ cup sugar, ¼ cup olive oil, ¼ cup almond milk, and 1 tablespoon vanilla extract. Stir until well combined.

Step 3: Grate Zucchini

Rinse and dry 2 medium zucchinis. Using a box grater:
1. Grate them with the large holes.
2. Squeeze out some excess water from the grated zucchini.
3. Fold the grated zucchini into the banana mixture.

Step 4: Combine Dry Ingredients

Add:
1. 2 cups all-purpose flour,
2. 2 teaspoons baking powder,
3. 1 teaspoon baking soda,
4. ⅛ teaspoon salt.

Stir gently until just combined; avoid overmixing to keep the texture light.

Step 5: Add Optional Ingredients

If desired, fold in:
– ⅓ cup dark chocolate chips
– ½ cup walnuts

Step 6: Bake Your Bread

Transfer the batter to your prepared loaf pan:
1. Bake for about 55 to 65 minutes at 350°F or 180°C.
2. The top should be dark golden brown and a toothpick inserted in the center should come out mostly dry.

Step 7: Cool Down and Serve

Let the banana zucchini bread cool completely—ideally overnight—on a wire rack before slicing it into thick pieces about 0.8 inches or 2 cm thick, then enjoy!

How to Serve Banana Zucchini Bread

Banana zucchini bread is a versatile treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, here are some delightful serving suggestions.

Toasted with Butter

• Toast slices of banana zucchini bread and spread a thin layer of butter for a warm, comforting treat.

With Nut Butter

• Pair your bread with almond butter or peanut butter for added protein and a nutty flavor that complements the sweetness.

Topped with Fresh Fruit

• Add slices of fresh strawberries or bananas on top for a refreshing twist and an extra burst of flavor.

Drizzled with Honey

• A drizzle of honey enhances the natural sweetness of the bread and adds a lovely glossy finish.

Served with Yogurt

• Enjoy banana zucchini bread alongside a bowl of yogurt for a satisfying breakfast or snack option.

As a Dessert with Ice Cream

• Warm up a slice and serve it with a scoop of vanilla or dairy-free ice cream for an indulgent dessert experience.

How to Perfect Banana Zucchini Bread

To achieve the best banana zucchini bread, consider these helpful tips.

• Use Ripe Bananas: Ensure your bananas are very ripe, as they provide natural sweetness and moisture to the bread.
• Don’t Overmix: Mix the batter just until combined to keep your bread light and fluffy. Overmixing can lead to dense results.
• Squeeze Zucchini: After grating zucchini, squeeze out excess moisture using a clean kitchen towel. This helps prevent a soggy texture.
• Check for Doneness: Insert a toothpick into the center; it should come out mostly clean. If it’s too wet, bake for additional minutes.
• Cool Completely: Allow your banana zucchini bread to cool completely before slicing. This improves texture and makes cutting easier.
• Experiment with Add-ins: Try adding nuts, seeds, or dried fruits to customize flavor and texture based on your preferences.

Best Side Dishes for Banana Zucchini Bread

Banana zucchini bread pairs well with several side dishes that enhance its flavors. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the bread and adds vibrant color to your plate.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements the moistness of the banana zucchini bread.
3. Chia Pudding: Creamy chia pudding provides healthy fats and fiber while offering an interesting contrast in texture.
4. Smoothie Bowl: A thick smoothie topped with granola and sliced fruits creates a visually appealing dish that pairs perfectly with slices of bread.
5. Oatmeal: A warm bowl of oatmeal topped with nuts or fruit adds heartiness to your meal while keeping it wholesome.
6. Cottage Cheese: Serve banana zucchini bread alongside cottage cheese mixed with herbs or spices for a savory touch to balance sweetness.

Common Mistakes to Avoid

Making banana zucchini bread can be simple, but a few common mistakes can lead to disappointing results. Here’s how to avoid them:

• Boldly Overmixing: Overmixing the batter can lead to tough bread. Mix until just combined for a soft texture.
• Boldly Skipping the Cooling Time: Cutting the bread before it cools can result in a gummy interior. Allow at least 3 hours for it to cool completely.
• Boldly Mismeasuring Ingredients: Using incorrect ingredient amounts may affect the bread’s texture and flavor. Use measuring cups and spoons for accuracy.
• Boldly Ignoring Ripe Bananas: Under-ripe bananas won’t provide the desired sweetness and moisture. Use fully ripe bananas for the best flavor.
• Boldly Storing Improperly: Storing the bread in an airtight container too soon can make it soggy. Let it cool completely before storage.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store banana zucchini bread in an airtight container.
• It will keep well in the refrigerator for up to one week.

Freezing Banana Zucchini Bread

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer bag.
• It can be frozen for up to three months.

Reheating Banana Zucchini Bread

• Oven: Preheat the oven to 350°F (175°C) and bake slices for about 10 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds or until warm.
• Stovetop: Heat slices in a skillet over medium-low heat, flipping until warmed through.

Frequently Asked Questions

Here’s what you might want to know about making banana zucchini bread.

What is Banana Zucchini Bread?

Banana zucchini bread is a moist quick bread that combines mashed bananas and grated zucchini, resulting in a delicious treat perfect for breakfast or snacks.

Can I make Banana Zucchini Bread vegan?

Yes! You can easily make it vegan by using plant-based milk and omitting eggs since this recipe does not require them.

How can I customize my Banana Zucchini Bread?

You can add nuts, seeds, or spices like cinnamon or nutmeg for extra flavor. Dark chocolate chips are also a great addition!

How do I know when my Banana Zucchini Bread is done?

The bread is done when it’s golden brown on top and a toothpick inserted into the center comes out mostly dry.

Final Thoughts

Banana zucchini bread is not only delightful but also versatile. Its combination of flavors makes it suitable for breakfast, snacks, or dessert. Feel free to customize this recipe with your favorite mix-ins such as nuts or chocolate chips. Enjoy baking this delicious treat!

Print

Banana Zucchini Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in the delightful experience of homemade Banana Zucchini Bread, where the natural sweetness of ripe bananas meets the moistness of fresh zucchini. This versatile loaf is perfect for breakfast, a quick snack, or even dessert. With its soft texture and rich flavor, it’s sure to impress family and friends at any gathering. Whether enjoyed plain or paired with nut butter, this banana zucchini bread is a wholesome treat that you’ll want to make again and again.

• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 2 medium zucchinis
• ½ cup sugar
• ¼ cup olive oil
• ¼ cup almond milk
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ⅛ teaspoon salt
• Optional: ⅓ cup dark chocolate chips
• Optional: ½ cup walnuts

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper.
2. In a large bowl, mash the bananas until smooth. Mix in sugar, olive oil, almond milk, and vanilla extract.
3. Grate the zucchinis and squeeze out excess moisture. Fold them into the banana mixture.
4. Combine flour, baking powder, baking soda, and salt in a separate bowl. Gradually mix into the wet ingredients until just combined.
5. If desired, fold in dark chocolate chips or walnuts.
6. Pour the batter into the prepared loaf pan and bake for 55 to 65 minutes until golden brown and a toothpick comes out mostly clean.
7. Allow to cool completely on a wire rack before slicing.

• Author: Sophia
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (50g)
• Calories: 190
• Sugar: 10g
• Sodium: 100mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg