Is it breakfast or dessert? It’s both! Peach Cobbler French Toast Bake is an easy prep-ahead addition to any brunch menu. This delightful dish combines the comforting flavors of traditional French toast with the sweetness of peach cobbler, making it perfect for gatherings, family breakfasts, or indulgent weekend treats. Its versatility allows you to customize the fruit according to your preference, and its make-ahead nature saves time in the kitchen.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time, this recipe allows you to enjoy a delicious meal without spending hours in the kitchen.
- Deliciously Sweet: The combination of peaches and cinnamon creates a mouthwatering flavor that everyone will love.
- Versatile Ingredients: Feel free to swap out peaches for other fruits based on your taste or what’s in season.
- Perfect for Groups: This recipe serves nine, making it an ideal choice for family brunches or gatherings with friends.
- Make-Ahead Convenience: Prepare it the night before and simply bake when you’re ready to serve!
Tools and Preparation
To create this delectable Peach Cobbler French Toast Bake, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- 13×9 casserole dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Cooking spray
Importance of Each Tool
- 13×9 casserole dish: Provides ample space for soaking bread and baking, ensuring even cooking throughout.
- Whisk: Helps achieve a smooth egg mixture without lumps, which is crucial for even flavor distribution.
- Measuring cups and spoons: Accurate measurements guarantee consistent results every time you make this recipe.
Ingredients
For the Base
- 10 oz challah or French bread, cut into large chunks
- 24 ounces frozen sliced peaches, thawed and drained (or use any fruit you want)
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp kosher salt
For the Topping
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
- 1/2 tsp ground cinnamon
How to Make Peach Cobbler French Toast Bake
Step 1: Grease the Casserole Dish
Grease a 13×9 casserole dish with cooking spray. Lay your bread pieces evenly over the bottom of the dish.
Step 2: Mix the Egg Mixture
In a medium-sized bowl:
1. Beat together eggs and granulated sugar until smooth.
2. Add almond milk, vanilla extract, ground cinnamon, and kosher salt.
3. Continue beating until fully incorporated.
Step 3: Combine Bread and Egg Mixture
Pour the egg mixture over the entire casserole. Press down on the bread with your hands to ensure all pieces are covered in the mixture.
Step 4: Refrigerate
Cover the casserole dish with plastic wrap or foil and refrigerate for at least a few hours, or overnight for best results.
Step 5: Preheat Oven
When you’re ready to cook, preheat your oven to 350 degrees Fahrenheit. Remove the casserole from the refrigerator and let it sit at room temperature while you prepare for baking.
Step 6: Add Peaches
Place thawed peaches evenly on top of the soaked bread.
Step 7: Make Streusel Topping
In a small bowl:
1. Mix together flour, brown sugar, light butter, and ground cinnamon using your fingers until a crumbly paste forms.
2. Sprinkle this streusel topping evenly over the peaches.
Step 8: Bake
Bake uncovered for 45–60 minutes, or until the bottom is golden brown and the egg mixture is set. Let it cool for about 10 minutes before cutting into portions.
Now enjoy your delicious Peach Cobbler French Toast Bake!
How to Serve Peach Cobbler French Toast Bake
Peach Cobbler French Toast Bake is a delightful dish that can be enjoyed in various ways. Whether it’s for brunch or a cozy breakfast, serving it with complementary sides and toppings can elevate the experience.
With Whipped Cream
- Light and airy whipped cream adds a sweet touch, making each bite indulgent.
Topped with Fresh Peaches
- Adding sliced fresh peaches on top enhances the fruity flavor and freshness of the dish.
Drizzled with Maple Syrup
- A drizzle of rich maple syrup provides an additional layer of sweetness and pairs wonderfully with the cinnamon.
Served with Yogurt
- A dollop of creamy yogurt adds tanginess and balances the sweetness of the bake.
Accompanied by Nuts
- Chopped nuts, such as pecans or almonds, add crunch and a nutty flavor that complements the peaches.
How to Perfect Peach Cobbler French Toast Bake
To ensure your Peach Cobbler French Toast Bake turns out perfectly every time, follow these helpful tips.
Use stale bread: Stale bread absorbs more liquid, resulting in a custardy texture. If fresh bread is all you have, let it sit out for a few hours before using.
Soak overnight: Allowing the bread to soak overnight in the egg mixture helps it absorb flavors better and makes for a creamier bake.
Adjust seasoning: Feel free to tweak the cinnamon or add nutmeg for a personal touch. This can enhance the flavor profile significantly.
Don’t skip the streusel: The streusel topping adds texture and sweetness. Make sure to sprinkle it generously over the peaches before baking.
Check doneness: Use a toothpick to check if the center is set. It should come out clean when fully cooked.
Best Side Dishes for Peach Cobbler French Toast Bake
Pairing side dishes with your Peach Cobbler French Toast Bake can create a well-rounded meal. Here are some great options:
Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balance to your plate.
Sausage Links: Turkey or chicken sausage links provide protein and savory contrast.
Scrambled Eggs: Fluffy scrambled eggs complement the sweet flavors while adding richness.
Hash Browns: Crispy hash browns bring texture and heartiness to your breakfast spread.
Smoothie Bowl: A refreshing smoothie bowl packed with berries can cleanse the palate between bites.
Cinnamon Roll Bites: Mini cinnamon rolls offer an extra touch of sweetness, perfect for those who love desserts at breakfast!
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Peach Cobbler French Toast Bake from good to great. Here are some pitfalls to watch out for:
- Skipping the refrigeration step: Not allowing the casserole to soak overnight can lead to dry bread. Always refrigerate it for at least a few hours for best results.
- Using stale bread: Fresh bread absorbs better and enhances flavor. Use fresh challah or French bread for optimal texture.
- Overcrowding the peaches: Using too many peaches can make the dish soggy. Stick to the recommended amount for the best balance of flavors.
- Not checking the bake time: Every oven varies, so check your dish periodically. If it’s not golden brown and set, give it more time.
- Ignoring portion control: This dish is easy to overindulge in. Consider serving smaller portions alongside a fresh fruit salad for balance.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The Peach Cobbler French Toast Bake will last up to 3 days in the fridge.
Freezing Peach Cobbler French Toast Bake
- Allow it to cool completely before freezing.
- Wrap tightly in plastic wrap and then foil; it can be frozen for up to 2 months.
Reheating Peach Cobbler French Toast Bake
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
- Microwave: Place a single portion on a microwave-safe plate. Heat on high for 1-2 minutes or until hot.
- Stovetop: Heat in a non-stick skillet over medium-low heat, covering with a lid until warmed through, about 5-10 minutes.
Frequently Asked Questions
What is Peach Cobbler French Toast Bake?
Peach Cobbler French Toast Bake is a delicious blend of sweet peaches and custardy bread, ideal for brunch or dessert.
Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches if they are available! Just slice them and follow the same instructions.
How do I customize my Peach Cobbler French Toast Bake?
You can swap peaches for other fruits like blueberries or strawberries, or add nuts for extra crunch!
How long does it take to prepare this recipe?
Preparation takes about 10 minutes, but remember to let it refrigerate for at least a few hours or overnight.
Final Thoughts
Peach Cobbler French Toast Bake is not only a delightful breakfast option but also serves as a scrumptious dessert. Its versatility allows you to customize with different fruits or toppings according to your taste. Give this recipe a try; it’s sure to impress family and friends!
Peach Cobbler French Toast Bake
Indulge in the delightful Peach Cobbler French Toast Bake, a scrumptious fusion of brunch and dessert that will tantalize your taste buds. This easy-to-make casserole melds the comforting essence of classic French toast with the sweet, fruity flavors of peach cobbler. Perfect for family gatherings or cozy weekend breakfasts, this dish is not only a crowd-pleaser but also a versatile recipe that allows you to swap in seasonal fruits as you please. The make-ahead convenience means less time in the kitchen and more moments spent enjoying good company. With its creamy texture and deliciously sweet topping, this Peach Cobbler French Toast Bake is sure to impress at any table.
- Total Time: 1 hour 10 minutes
- Yield: Serves 9
Ingredients
- 10 oz challah or French bread, cut into large chunks
- 24 ounces frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
- 1/2 tsp ground cinnamon
Instructions
- Grease a 13×9 casserole dish with cooking spray and evenly layer bread chunks.
- In a medium bowl, beat together eggs and sugar until smooth; add almond milk, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread, pressing down to ensure coverage.
- Cover with plastic wrap and refrigerate for at least a few hours or overnight.
- Preheat the oven to 350°F (175°C). Place thawed peaches on top of the bread.
- In a small bowl, mix flour, brown sugar, light butter, and cinnamon to create streusel topping; sprinkle over peaches.
- Bake uncovered for 45–60 minutes until golden brown and set. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg