This Peach Baked Oatmeal is a delightful way to start your day, combining the wholesome goodness of oats with the sweet, juicy flavor of peaches. Perfect for family breakfasts or meal prep, this recipe is not only nutritious but also easy to make. With its creamy texture and vibrant taste, it will surely become a staple in your kitchen.
Why You’ll Love This Recipe
- Easy to Prepare: This baked oatmeal comes together quickly with simple ingredients and minimal effort.
- Healthy and Nutritious: Packed with fiber and vitamins from oats and peaches, it’s a guilt-free breakfast option.
- Versatile Serving Options: Enjoy it warm or chilled, topped with yogurt or fresh fruit, making it perfect for any occasion.
- Great for Meal Prep: Make a batch ahead of time for busy mornings—just slice and serve!
- Family-Friendly Delight: Kids love the sweetness of peaches, making it an ideal choice for family meals.
Tools and Preparation
To make your Peach Baked Oatmeal, gather a few essential tools that will help you create this delicious dish with ease.
Essential Tools and Equipment
- 8-inch x 8-inch square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Baking Dish: A good quality baking dish ensures even cooking and browning for your oatmeal.
- Mixing Bowls: Having multiple sizes helps in organizing your ingredients efficiently during preparation.
- Whisk: A whisk makes it easy to combine wet ingredients thoroughly for a smooth batter.
Ingredients
This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.
For the Base
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Shredded Coconut (Unsweetened)
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Wet Ingredients
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
For the Fruit
- 2 1/2 cups Diced Peaches (fresh or canned and drained)
How to Make Peach Baked Oatmeal
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C). Spray oil in an 8-inch x 8-inch square baking dish. Set aside.
Step 2: Prepare the Flax Egg
- Stir one tablespoon of flax meal with three tablespoons of lukewarm water.
- Set aside for about 10 minutes until it thickens.
Step 3: Dice the Peaches
Peel and cut the peaches into medium dice. Place them in a bowl and set aside.
Step 4: Mix Wet Ingredients
In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
Step 5: Combine Dry Ingredients
Stir in the dry ingredients including rolled oats, chia seeds, shredded coconut, salt, and cinnamon until evenly mixed.
Step 6: Fold in Peaches
Gently fold in the diced peaches to the mixture ensuring they are evenly distributed throughout.
Step 7: Transfer to Baking Dish
Pour the mixture into the prepared baking dish. Top with a few extra peach slices if desired.
Step 8: Bake
Bake on the center rack until set (not jiggly) in the center and golden brown on top.
Step 9: Check Texture
After about 35 minutes, check if it’s soft and moist; bake longer (up to 60 minutes) for a drier texture if preferred.
Enjoy your delightful Peach Baked Oatmeal warm or let it cool before storing for later!
How to Serve Peach Baked Oatmeal
Peach Baked Oatmeal is not only delicious but also versatile. It can be enjoyed in various ways to suit your taste and preference. Here are some creative serving suggestions to elevate your breakfast experience.
Serve it Warm
- Enjoy the baked oatmeal warm right out of the oven for a cozy breakfast. Pair it with a dollop of dairy-free yogurt on top for extra creaminess.
Add Fresh Fruit
- Top your Peach Baked Oatmeal with additional fresh peach slices or other seasonal fruits such as berries or bananas to enhance its flavor and nutrition.
Drizzle with Maple Syrup
- A light drizzle of maple syrup adds sweetness and complements the natural flavors of the peaches, making each bite delightful.
Sprinkle Nuts or Seeds
- Add a crunchy texture by sprinkling chopped nuts, like almonds or walnuts, or seeds such as pumpkin or sunflower seeds on top before serving.
Serve with Plant-Based Milk
- Pair your oatmeal with a glass of almond milk or coconut milk for a refreshing drink that balances the meal.
Make it a Parfait
- Layer servings of Peach Baked Oatmeal with dairy-free yogurt and more fruit in a glass for an appealing parfait presentation that’s perfect for brunch.
How to Perfect Peach Baked Oatmeal
To make sure your Peach Baked Oatmeal turns out perfectly every time, follow these helpful tips.
Use Ripe Peaches: Choose ripe peaches for maximum sweetness and flavor. If using canned peaches, ensure they are well-drained to prevent excess moisture.
Adjust Sweetness: Taste the batter before baking and adjust the maple syrup if you prefer it sweeter. Remember, you can always add more toppings later!
Mind the Baking Time: Keep an eye on the baking time. For soft oatmeal, check around 35 minutes; for firmer texture, bake longer until golden brown.
Let it Cool Slightly: Allow the baked oatmeal to cool for about 5-10 minutes after removing it from the oven. This makes slicing easier and enhances its texture.
Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to five days. Reheat individual portions in the microwave before serving.
Experiment with Flavors: Feel free to add spices like nutmeg or ginger for an extra flavor kick that complements the peaches beautifully.
Best Side Dishes for Peach Baked Oatmeal
Pairing side dishes with your Peach Baked Oatmeal can create a more complete meal. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and variety, making your breakfast colorful and nutritious.
- Nut Butter Toast: Whole-grain toast spread with almond or cashew butter offers healthy fats and protein to keep you full longer.
- Chia Seed Pudding: A creamy chia seed pudding made with almond milk serves as a light and nutritious side that pairs well with oats.
- Smoothie Bowl: Blend your favorite fruits into a thick smoothie and top it with seeds, nuts, or granola for added crunch.
- Yogurt Parfait: Layer dairy-free yogurt with granola and fruit for a sweet complement that matches well with baked oatmeal.
- Egg Muffins: Savory egg muffins made with vegetables provide protein that balances out the sweetness of the oatmeal dish.
- Granola Bars: Homemade granola bars can serve as an easy grab-and-go option alongside your meal.
- Herbal Tea: A cup of herbal tea adds warmth and comfort, enhancing your breakfast experience while keeping it light.
Common Mistakes to Avoid
Baking Peach Baked Oatmeal can be easy, but there are a few common mistakes to keep in mind for the best results.
- Bold measurement errors: Using incorrect measurements can affect the texture and taste. Always double-check your ingredients’ quantities.
- Bold neglecting the flax egg: Skipping the flax egg can result in a crumbly baked oatmeal. Ensure you prepare it in advance and allow it to sit for 10 minutes.
- Bold overbaking: Baking too long will dry out your oatmeal. Keep an eye on it and test for doneness at 35 minutes.
- Bold not using ripe peaches: Unripe peaches lack flavor. Choose fresh, ripe peaches for a sweeter, more delicious dish.
- Bold ignoring storage tips: Improper storage can lead to spoilage. Follow proper storage methods to keep your Peach Baked Oatmeal fresh.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 5 days.
- Allow the baked oatmeal to cool completely before sealing.
Freezing Peach Baked Oatmeal
- Freeze portions in airtight containers or freezer bags for up to 3 months.
- Label containers with the date for easy tracking.
Reheating Peach Baked Oatmeal
- Bold Oven: Preheat to 350°F (180°C) and bake for about 10-15 minutes until warmed through.
- Bold Microwave: Heat individual servings on high for 1-2 minutes, stirring halfway through.
- Bold Stovetop: Warm on low heat with a splash of almond milk, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about making Peach Baked Oatmeal.
What makes this Peach Baked Oatmeal healthy?
This recipe is made with whole ingredients like oats, fruit, and almond milk, providing fiber and essential nutrients without added sugars.
Can I use frozen peaches in my Peach Baked Oatmeal?
Yes! Frozen peaches work well; just make sure to thaw and drain them before adding them to the mixture.
How do I customize my Peach Baked Oatmeal?
Feel free to add nuts, seeds, or other fruits based on your taste preferences. You can also adjust spices like nutmeg or ginger for added flavor.
Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep as it stores well and can be easily reheated throughout the week.
Final Thoughts
Peach Baked Oatmeal is not only delicious but also versatile. You can mix in different fruits or toppings according to your preference. It’s a perfect summer breakfast that everyone will enjoy—give it a try!
Peach Baked Oatmeal
Peach Baked Oatmeal is a delightful, wholesome breakfast that combines the goodness of oats with the sweet, juicy flavor of ripe peaches. This easy-to-make dish is perfect for busy mornings and family gatherings alike. Bursting with nutrients and fiber, each serving offers a comforting, creamy texture that will leave you satisfied throughout the day. Whether enjoyed warm or chilled, topped with yogurt or fresh fruit, this Peach Baked Oatmeal is versatile enough for any occasion. Make it ahead of time for effortless meal prep and enjoy a delicious start to your day.
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
Ingredients
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
- 2 1/2 cups Diced Peaches (fresh or drained canned)
Instructions
- Preheat your oven to 350°F (180°C) and lightly grease an 8-inch x 8-inch baking dish.
- Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; set aside to thicken for about 10 minutes.
- Dice the peaches and place them in a bowl.
- In a large mixing bowl, whisk together the prepared flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
- Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until evenly mixed.
- Gently fold in diced peaches.
- Pour the mixture into the prepared baking dish and top with extra peach slices if desired.
- Bake for approximately 35 to 60 minutes until set and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg