The spooky mummy brownies are a delightful treat that combines fun and flavor, making them perfect for Halloween parties or just to enjoy with family. Their charming appearance, complete with candy eyes and icing bandages, will surely bring smiles to both kids and adults alike. These brownies are not only visually appealing but also rich in chocolatey goodness, ensuring they satisfy any sweet tooth.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these spooky mummy brownies can be whipped up quickly.
- Fun for Kids: Decorating the brownies as mummies is a fun activity for children, making it a great family project.
- Customizable: Feel free to switch up the decorations or use different types of chocolate based on your preferences.
- Perfect for Any Occasion: Whether it’s Halloween or a chocolate craving, these brownies fit right in.
- Decadent Flavor: The combination of dark chocolate and cocoa creates a rich and satisfying dessert experience.
Tools and Preparation
To create these spooky mummy brownies, you will need some essential tools. Having the right equipment will make the baking process smoother and more enjoyable.
Essential Tools and Equipment
- 9 x 9 inch cake pan
- Microwave-safe bowls
- Stand mixer
- Spatula
- Parchment paper
- Baking sheet
Importance of Each Tool
- Stand mixer: This tool ensures that your ingredients are mixed thoroughly for a smooth brownie batter.
- Microwave-safe bowls: Perfect for melting chocolate; they allow for quick heating without burning.
- Spatula: Essential for spreading batter evenly in the pan and folding in ingredients gently.
Ingredients
To make these delightful spooky mummy brownies, gather the following ingredients:
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips or chunks
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs, at room temperature
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet or milk chocolate chips
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2-3 tbsp heavy cream, to thin
How to Make spooky mummy brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare a 9 x 9 inch cake pan by lining it with parchment paper, allowing some overhang for easy removal later.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine the first cup of chocolate chips with the butter. Heat in the microwave for one minute. Stir until smooth; if necessary, microwave for an additional 20 seconds. Whisk in both sugars until fully dissolved.
Step 3: Beat Eggs
In the bowl of your stand mixer, vigorously beat the eggs until very frothy—this should take about 2–3 minutes. While mixing, slowly add the melted chocolate mixture until well combined. Mix in espresso powder (if using) and vanilla extract.
Step 4: Combine Dry Ingredients
Add flour, cocoa powder, baking powder, and salt into the wet mixture. Beat until just combined. Gently fold in the remaining half-cup of chocolate chips with a spatula.
Step 5: Bake Brownies
Spread the brownie batter evenly into your prepared pan using a spatula. Bake for approximately 25–30 minutes or until a toothpick inserted comes out with just a few moist crumbs. Allow cooling before cutting into squares. Set them in the freezer for about 15 minutes.
Step 6: Prepare Chocolate Coating
In another large microwave-safe bowl, add semi-sweet or milk chocolate chips along with coconut oil. Heat for one minute; stir until smooth. Cool slightly before proceeding.
Step 7: Coat Brownies
Remove brownies from the freezer. Dip each brownie into the melted chocolate using a fork to ensure even coating on all sides. Allow excess chocolate to drip back into the bowl before placing them on a parchment-lined baking sheet. Refrigerate for about 15 minutes to set.
Step 8: Make Bandage Icing
To prepare the icing, whisk together powdered sugar and one tablespoon of heavy cream in a bowl. Add extra cream if needed until you achieve a thicker consistency similar to glue. Transfer this icing into either a zip-top bag with one corner snipped off or use a pastry bag fitted with a thin tip.
Step 9: Decorate Your Mummies
Once cooled from refrigeration, take your brownies out and use the icing to draw crisscross patterns resembling bandages across each brownie. Attach candy eyes onto each mummy before letting them harden for about ten minutes.
Enjoy your delicious spooky mummy brownies!
How to Serve spooky mummy brownies
These spooky mummy brownies are perfect for Halloween parties or festive gatherings. Their adorable appearance and rich chocolate flavor will delight both kids and adults alike.
For a Halloween Party
- Create a dessert table featuring these brownies alongside other themed treats to enhance the atmosphere.
- Use Halloween-themed plates and napkins for serving to add to the festive spirit.
With Ice Cream
- Serve warm brownies with a scoop of vanilla or pumpkin ice cream on top for a delightful contrast in temperature and texture.
As Party Favors
- Individually wrap each brownie in clear bags tied with orange ribbons. They make fun take-home treats for guests!
With Whipped Topping
- Top each brownie with a dollop of whipped topping or whipped coconut cream for an extra creamy indulgence.
How to Perfect spooky mummy brownies
To ensure your spooky mummy brownies turn out perfectly every time, follow these simple tips.
- Use room temperature eggs: This allows them to blend more easily with the chocolate mixture, resulting in a smoother batter.
- Don’t overmix: When combining dry ingredients, mix just until incorporated to keep the brownies fudgy.
- Check doneness early: Start checking your brownies at the 25-minute mark to prevent overbaking; they should have a few moist crumbs on the toothpick.
- Chill before coating: Freezing the brownies before dipping them in chocolate helps the coating set better and gives a smoother finish.
Best Side Dishes for spooky mummy brownies
Pairing side dishes with your spooky mummy brownies can elevate your dessert experience. Here are some great suggestions.
- Pumpkin Spice Latte: A warm, spiced drink that complements the rich chocolate flavor of the brownies.
- Coconut Milkshake: A refreshing and creamy option that balances the sweetness of the brownies.
- Apple Cider Slush: Chilled apple cider blended with ice creates a fun, fall-inspired drink.
- Chocolate Dipped Fruit: Fresh fruits like strawberries or bananas dipped in chocolate offer a light contrast to the dense brownies.
- Caramel Popcorn: Sweet and crunchy popcorn adds a delightful texture and flavor pairing.
- Cheese Platter: Offer some mild cheeses and crackers for guests who prefer something savory alongside their sweets.
Common Mistakes to Avoid
When making spooky mummy brownies, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Skipping the parchment paper: Not lining your pan can lead to brownies that stick and break apart. Always use parchment paper for easy removal.
- Overmixing the batter: Mixing too much can make brownies tough. Mix until just combined for a fudgy texture.
- Not checking doneness: Baking time varies by oven, so relying solely on time can result in under or overbaked brownies. Use a toothpick to check for moist crumbs.
- Using cold eggs: Cold eggs can cause the batter to seize. Always use room temperature eggs for better mixing and texture.
- Rushing the cooling process: Cutting into hot brownies can lead to messy edges. Allow them to cool completely before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- For best taste, consume within 3 days.
Freezing spooky mummy brownies
- Wrap each brownie individually in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating spooky mummy brownies
- Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
- Microwave: Heat one brownie at a time for about 10-15 seconds until warm.
- Stovetop: Place brownie in a pan over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
If you have questions about spooky mummy brownies, here are some answers to help you out!
Can I customize my spooky mummy brownies?
Absolutely! You can add nuts, chocolate chips, or even different flavors of icing for decoration.
What makes these spooky mummy brownies unique?
The combination of delicious chocolate and fun bandage design makes them perfect for Halloween festivities.
How do I store leftover spooky mummy brownies?
Store them in an airtight container in the refrigerator or freeze them for longer storage.
Why did my spooky mummy brownies turn out dry?
Dry brownies often result from overbaking. Make sure to check them early with a toothpick.
Can I use different types of chocolate?
Yes! You can experiment with semi-sweet, dark, or milk chocolate based on your preference.
Final Thoughts
These spooky mummy brownies are not only adorable but also incredibly delicious. Their rich chocolate flavor is perfect for any occasion, especially Halloween! Feel free to customize the toppings or decorations according to your taste. Give this recipe a try—it’s bound to be a hit!
Spooky Mummy Brownies
Create delightful spooky mummy brownies that are perfect for Halloween! These rich and chocolatey treats are dressed up as adorable mummies, complete with candy eyes and icing bandages. Fun to make and even more enjoyable to eat, they are a hit at any festive gathering or family event. With easy-to-follow steps, this recipe is not only perfect for Halloween parties but also great for satisfying any chocolate craving year-round. Gather the kids for a decorating session, and let your creativity shine with different chocolate options and designs. Get ready to impress your friends and family with these spooky delights!
- Total Time: 45 minutes
- Yield: About 16 servings 1x
Ingredients
- 10 tbsp butter
- 1 ½ cups dark chocolate chips or chunks
- 1 cup sugar
- ¼ cup dark brown sugar
- 3 eggs (room temperature)
- 2 tsp vanilla extract
- ¾ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp kosher salt
- Candy eyes for decoration
- 20 oz semi-sweet or milk chocolate chips
- 1 tbsp coconut oil
- 1 cup powdered sugar
- Heavy cream to thin icing
Instructions
- Preheat your oven to 350°F and line a 9 x 9 inch cake pan with parchment paper.
- Melt the butter and dark chocolate in a microwave-safe bowl, stirring until smooth.
- Beat the eggs in a stand mixer until frothy; mix in the melted chocolate mixture, sugars, espresso powder (optional), and vanilla.
- Combine the dry ingredients (flour, cocoa powder, baking powder, salt) into the wet mixture until just combined.
- Spread the batter evenly in the prepared pan and bake for about 25–30 minutes; cool before cutting into squares.
- Dip cooled brownies in melted semi-sweet or milk chocolate mixed with coconut oil. Set on a baking sheet to harden.
- Decorate with icing to create bandages and attach candy eyes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg