I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!
Why You’ll Love This Recipe
- Delicious Flavor: These Coffee Cake Cookies combine the rich taste of cinnamon with a buttery streusel, creating an irresistible treat.
- Perfect for Any Occasion: Whether it’s a cozy afternoon snack or a festive dessert table, these cookies fit right in.
- Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these cookies with ease.
- Crowd-Pleaser: Their unique texture and flavor make them a hit at gatherings, ensuring there are no leftovers!
- Versatile Treat: Pair them with coffee, tea, or enjoy them as a dessert; they adapt to any occasion.
Tools and Preparation
To create these delightful Coffee Cake Cookies, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Mixing bowls
- Rubber spatula
Importance of Each Tool
- Stand mixer: It helps achieve the perfect creamed butter and sugar mixture quickly and efficiently.
- Baking sheets: Ensures even baking; using parchment paper prevents sticking and makes cleanup easy.
- Rubber spatula: Great for scraping down the sides of bowls to ensure all ingredients are well mixed.
Ingredients
I’ve combined two of my favorite desserts into one and made these dreamy coffee cake cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel and a drizzle of powdered sugar icing on top. Enjoy with a cup of warm coffee and get ready to fall in love with your new favorite cookie!
For the Streusel Filling
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
For the Cookies
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
For the Icing
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
How to Make Coffee Cake Cookies
Step 1: Prepare the Streusel Filling
In a medium-sized bowl combine:
– 1/2 cup all purpose flour
– 1/3 cup brown sugar
– 2 tsp. cinnamon
– pinch salt
Then work in 5 tablespoons of softened butter until small clumps form (use your fingers for best results). Refrigerate while you prepare the cookie dough.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats. Set aside.
Step 3: Combine Dry Ingredients for Cookies
In a large bowl, mix together:
– 1 1/4 cups all purpose flour
– 3/4 cup cake flour
– 1 tsp. cornstarch
– 1 tsp. cinnamon
– 1/2 tsp. baking soda
– 1/2 tsp. baking powder
– 1/2 tsp. salt
Set this mixture aside.
Step 4: Cream Butter and Sugars
In the bowl of your stand mixer, place:
– Cubed cold butter (8 tablespoons)
– Brown sugar (1/2 cup)
– Granulated sugar (1/4 cup)
Secure the paddle attachment and mix on medium speed until smooth for about 1-2 minutes.
Step 5: Add Eggs and Vanilla
Add in:
– One large egg
– One large egg yolk
– One teaspoon vanilla extract
Blend until well mixed, scraping down the sides as necessary.
Step 6: Incorporate Dry Ingredients
Gradually add in your dry ingredient mixture about 1/4 cup at a time until fully incorporated.
Step 7: Shape Cookie Dough
Scoop out the dough into approximately eight large balls (or smaller). You should get around 22–24 cookies total depending on size.
Step 8: Create Indents for Filling
Make an indent in each ball using your thumb or another utensil (like the end of a wooden juicer dusted lightly with flour).
Step 9: Fill & Bake Cookies
Spoon about one tablespoon of streusel filling into each indent you’ve created in the cookies. Bake for approximately 8–11 minutes or until edges are set and slightly golden.
Step 10: Optional Shaping Trick
Immediately after removing from oven, use a circular cookie cutter or glass larger than the cookie to gently swirl around each cookie for perfectly round shapes.
Step 11: Cool Down Time
Let cookies rest on their sheet for about five minutes before transferring them to a cooling rack.
Step 12: Drizzle Icing Over Cookies
Whisk together:
– One cup powdered sugar
– One teaspoon vanilla
– Pinch salt
Once cooled, drizzle over each cookie generously before serving!
How to Serve Coffee Cake Cookies
These delightful Coffee Cake Cookies are perfect for any occasion. Whether you’re hosting a cozy gathering or simply enjoying a quiet afternoon, there are many ways to serve these cookies that will enhance their delicious flavors.
With Fresh Brewed Coffee
- Pair your cookies with a hot cup of coffee to bring out the cinnamon and buttery flavors in each bite.
At a Brunch Spread
- Add these cookies to your brunch menu alongside pastries and fruit for a sweet treat that everyone will enjoy.
As an Afternoon Snack
- Enjoy them with a glass of milk or a cup of herbal tea for an indulgent afternoon pick-me-up.
For Holiday Gatherings
- Present these cookies on a festive platter during holiday parties, where they can shine among other desserts.
How to Perfect Coffee Cake Cookies
Making the perfect Coffee Cake Cookies is all about attention to detail. Here are some tips to help you achieve cookie perfection.
Use Softened Butter: Ensure your butter is at room temperature so it creams well with the sugars, creating a light and airy cookie dough.
Chill the Dough: Refrigerating the dough for 30 minutes before baking helps the cookies maintain their shape and enhances their flavors.
Don’t Overmix: Mix just until the dry ingredients are incorporated; overmixing can lead to dense cookies.
Watch Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when they are slightly golden around the edges for optimal texture.
Best Side Dishes for Coffee Cake Cookies
Coffee Cake Cookies pair wonderfully with various side dishes, making them versatile enough for any gathering or meal. Here are some excellent options:
Fruit Salad: A fresh fruit salad complements the sweetness of the cookies while adding a refreshing touch.
Yogurt Parfait: Layered yogurt with granola and berries provides creaminess and crunch that contrasts nicely with the soft cookies.
Cheese Platter: A selection of mild cheeses can balance the sweetness of the cookies and create an inviting snack spread.
Nut Mix: A blend of roasted nuts adds protein and crunch, making it an ideal pairing with sweet treats like Coffee Cake Cookies.
Hot Chocolate: Serve these cookies alongside rich hot chocolate for a comforting dessert experience, perfect for chilly days.
Ice Cream: Pairing coffee cake cookies with vanilla or caramel ice cream creates a delightful combination of warm and cold textures.
Spiced Tea: A warm cup of spiced tea enhances the cinnamon flavor in the cookies, making for a cozy pairing.
Common Mistakes to Avoid
When making Coffee Cake Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping the Streusel Refrigeration: Not refrigerating the streusel filling can lead to a greasy texture. Always chill it until ready to use.
- Overmixing the Dough: Overmixing can make cookies tough. Mix just until combined to keep them soft and tender.
- Using Cold Ingredients: Using cold butter or eggs can affect the dough consistency. Allow them to come to room temperature before mixing.
- Not Measuring Flour Correctly: Packing flour too tightly can lead to dry cookies. Spoon and level your flour for accurate measurements.
- Ignoring Baking Times: Each oven is different, so relying solely on time can result in overbaking. Check cookies a minute or two before the suggested time.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooled cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Coffee Cake Cookies
- Place cookies in a freezer-safe container or bag.
- They will last up to 3 months in the freezer.
Reheating Coffee Cake Cookies
- Oven: Preheat your oven to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place cookie in a skillet over low heat for about 1-2 minutes, covered with a lid.
Frequently Asked Questions
What are Coffee Cake Cookies?
Coffee Cake Cookies are delicious treats that combine the flavors of classic coffee cake with cookie form, featuring cinnamon and a buttery streusel filling.
Can I customize my Coffee Cake Cookies?
Absolutely! You can add nuts, chocolate chips, or swap out spices based on your preference for unique variations.
How should I store leftover Coffee Cake Cookies?
Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
Can I make these Coffee Cake Cookies vegan?
Yes! You can substitute eggs with flax eggs and use vegan butter as an alternative for a plant-based version.
Final Thoughts
These Coffee Cake Cookies bring together the joy of coffee cake and cookie indulgence into one delightful treat. Perfect with coffee or tea, they also offer endless customization options—feel free to experiment with different fillings or toppings. Try this recipe today, and enjoy these delicious bites!
Coffee Cake Cookies
Indulge in the delightful union of flavors with these Coffee Cake Cookies, a dreamy blend of soft cinnamon sugar cookie and buttery streusel filling. Topped with a sweet drizzle of powdered sugar icing, these cookies are perfect for cozy afternoons or festive gatherings. Whether paired with a hot cup of coffee or enjoyed as a standalone treat, they are sure to become your new favorite dessert. Easy to make and irresistibly delicious, these cookies promise to satisfy your sweet cravings while impressing family and friends alike.
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel by mixing all-purpose flour, brown sugar, cinnamon, and salt in a bowl. Incorporate softened butter until clumps form; refrigerate.
- Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a large bowl, combine all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt.
- Cream cubed cold butter with brown sugar and granulated sugar in a stand mixer until smooth.
- Add egg, egg yolk, and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture until fully combined.
- Scoop dough into balls and create indents for the streusel filling.
- Fill each indent with streusel and bake for 8–11 minutes until edges are golden.
- Cool on a rack before drizzling with icing made from powdered sugar, vanilla extract, and salt.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg