Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for cozy gatherings, family brunches, or simply enjoying with a cup of tea, this cake delivers a delightful taste that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and minimal prep time, this recipe makes it easy for anyone to whip up a delicious treat.
- Full of Flavor: The combination of fresh apple cider and spices gives this cake a warm and inviting flavor profile that captures the essence of fall.
- Versatile Occasion: Serve it at parties, potlucks, or as an everyday snack; it fits any occasion perfectly.
- Perfect Texture: The moist and fluffy texture of the cake mimics traditional donuts without the fuss of frying.
- Customizable Toppings: Feel free to add your favorite toppings or glazes for an extra touch!
Tools and Preparation
Before you begin making your Apple Cider Donut Cake, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 9” square baking dish
- Large sauté pan
- Medium mixing bowl
- Whisk
- Cooling rack
- Parchment paper
Importance of Each Tool
- 9” square baking dish: Provides even baking and is perfect for creating uniform slices.
- Medium mixing bowl: Ideal for combining wet ingredients without splatter.
- Whisk: Ensures thorough mixing for a well-blended batter.
Ingredients
To create this delightful Apple Cider Donut Cake, gather the following ingredients:
For the Cake
- 1-½ cups fresh apple cider
- 4 tablespoons (66 grams) cold unsalted butter, diced
- 2 large eggs
- 1/3 cup (70 grams) granulated sugar
- ½ cup (110 grams) lightly packed brown sugar
- 1/3 cup (70 grams) light olive oil (or other neutral oil)
- ¼ cup (66 grams) sour cream (or Greek yogurt)
- 1-½ teaspoons baking powder
- ½ teaspoon baking soda
- 1-½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
- 1-¾ cups (210 grams) all-purpose flour
For Topping
- 1 tablespoon butter, at cool room temperature
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon ground cinnamon
How to Make Apple Cider Donut Cake
Step 1: Preheat the Oven
Preheat the oven to 350°F. Butter or spray with oil a 9” square baking dish and line it with parchment paper long enough to hang over the sides to create a sling.
Step 2: Reduce the Apple Cider
In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the diced butter to the hot cider and whisk to combine.
Step 3: Mix Wet Ingredients
In a medium bowl, whisk together:
* The eggs
* Granulated sugar
* Brown sugar
* Olive oil
* Sour cream
* Baking powder
* Baking soda
* Ground cinnamon
* Allspice
* Salt
Step 4: Combine Wet Mixtures
Slowly whisk the boiled cider mixture into the wet ingredients until well combined.
Step 5: Add Flour
Stir in the flour until just combined. Be careful not to overmix.
Step 6: Pour Batter into Dish
Pour the batter into your prepared baking dish evenly.
Step 7: Bake
Bake in the preheated oven until puffed, golden, and baked through in the middle, about 22–25 minutes.
Step 8: Cool Slightly
Place the cake on a cooling rack for 5 minutes before adding toppings.
Step 9: Add Butter & Cinnamon Sugar
Place room-temperature butter on top of the cake and brush it around as it melts. In a small bowl, mix together ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this mixture liberally over the buttered surface.
Step 10: Remove from Pan
Carefully remove the cake from the pan using parchment paper and let it cool on a rack before cutting into squares.
Now you’re ready to enjoy your homemade Apple Cider Donut Cake! It’s sure to be a hit with friends and family alike!
How to Serve Apple Cider Donut Cake
Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it as a cozy snack, here are some creative serving suggestions.
With Whipped Cream
- Top each slice with dollops of freshly whipped cream for a light and airy contrast to the dense cake.
A Scoop of Ice Cream
- Serve warm slices with a scoop of vanilla or caramel ice cream for a deliciously indulgent dessert.
Drizzled with Caramel Sauce
- Add a drizzle of homemade or store-bought caramel sauce over the cake for an extra layer of sweetness.
Paired with Hot Beverages
- This cake goes perfectly with hot apple cider, coffee, or tea, making it ideal for chilly days.
Garnished with Fresh Apples
- Slice fresh apples on the side for added crunch and freshness that complements the cake’s flavors.
How to Perfect Apple Cider Donut Cake
Creating the perfect Apple Cider Donut Cake is all about mastering key elements. Here are some tips to ensure your cake turns out beautifully every time.
- Use Fresh Apple Cider: Fresh cider enhances the flavor significantly compared to store-bought varieties. Look for local options if possible.
- Don’t Overmix the Batter: Mix just until combined to keep your cake light and fluffy. Overmixing can lead to a denser texture.
- Cool Before Serving: Allow the cake to cool slightly before cutting. This helps maintain its structure and makes slicing easier.
- Adjust Baking Time: Every oven is different; check your cake a few minutes early to avoid overbaking. It should spring back when lightly touched.
- Store Properly: Keep leftover cake covered at room temperature for up to three days, or refrigerate for longer freshness.
Best Side Dishes for Apple Cider Donut Cake
Pairing side dishes with your Apple Cider Donut Cake can enhance your overall dining experience. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
- Cheese Platter: Include sharp cheeses like cheddar or gouda that contrast nicely with the sweetness.
- Spiced Nuts: Roasted spiced nuts provide a crunchy texture and savory flavor that complements the sweetness.
- Pumpkin Soup: A warm bowl of pumpkin soup offers comforting flavors that pair well with autumn desserts.
- Cinnamon Tea: Brewed cinnamon tea offers warmth and spice that echoes the flavors in your cake.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that adds creaminess and crunch.
Common Mistakes to Avoid
When making your Apple Cider Donut Cake, avoid these common pitfalls for the best results.
- Bold Measurement Errors: Always double-check your ingredient measurements. Using too much or too little can drastically affect the cake’s texture and flavor.
- Bold Skipping Cider Reduction: Failing to reduce the apple cider can lead to a cake that lacks depth in flavor. Always boil it down to concentrate the taste.
- Bold Overmixing Batter: Mixing too vigorously can make the cake dense. Stir just until ingredients are combined for a light texture.
- Bold Ignoring Oven Temperature: Not preheating your oven properly could result in uneven baking. Ensure it’s at 350°F before placing your cake inside.
- Bold Not Cooling Properly: Cutting into the cake too soon can cause it to crumble. Let it cool on a rack to maintain its structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cooled Apple Cider Donut Cake in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Apple Cider Donut Cake
- Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake can be frozen for up to 2 months.
Reheating Apple Cider Donut Cake
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 20-30 seconds, checking for warmth.
- Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 5 minutes.
Frequently Asked Questions
What is an Apple Cider Donut Cake?
An Apple Cider Donut Cake is a moist and flavorful cake that captures the essence of traditional apple cider donuts without the hassle of frying.
Can I customize my Apple Cider Donut Cake?
Yes! You can add nuts, raisins, or even different spices like nutmeg for added flavor and texture.
How should I store leftovers of Apple Cider Donut Cake?
Store leftovers in an airtight container in the fridge for up to three days or freeze individual slices for later enjoyment.
What makes this recipe different from regular cakes?
The use of reduced apple cider gives this cake a unique flavor profile reminiscent of apple cider donuts, making it moist and aromatic.
Can I make this cake gluten-free?
Absolutely! Substitute all-purpose flour with your favorite gluten-free flour blend for a delicious gluten-free version of this cake.
Final Thoughts
This Apple Cider Donut Cake is not only simple to make but also captures the delightful flavors of fall. Its versatility allows you to experiment with various add-ins and toppings. Don’t hesitate—try this recipe today, and enjoy a delicious snack that everyone will love!
Apple Cider Donut Cake
Indulge in a slice of warmth with this Apple Cider Donut Cake, a delightful twist on classic apple cider donuts. This easy-to-make cake captures the essence of fall with its moist texture and rich spices, making it perfect for cozy gatherings or a relaxing afternoon treat. With just a handful of ingredients and simple preparation steps, you can whip up this aromatic dessert that’s sure to impress friends and family alike. Topped with a cinnamon-sugar mixture, every bite is an inviting blend of sweetness and spice, ideal for pairing with your favorite hot beverage. Make this comforting cake today and savor the flavors of the season!
- Total Time: 40 minutes
- Yield: Makes approximately 9 servings 1x
Ingredients
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–¾ cups all-purpose flour
- 1–½ teaspoons baking powder
- ½ teaspoon baking soda
- 1–½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt
- 1 tablespoon butter, at cool room temperature
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F. Prepare a 9” square baking dish by greasing it and lining with parchment paper.
- In a sauté pan, boil the apple cider until reduced by half, about 5 minutes.
- Whisk together eggs, sugars, olive oil, sour cream, baking powder, baking soda, spices, and salt in a medium bowl.
- Mix in the reduced cider until combined.
- Gently fold in the flour until just incorporated.
- Pour the batter into the prepared dish and bake for 22–25 minutes or until golden brown.
- Cool slightly before topping with butter and cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg