A steaming bowl of Carnivore Chili Recipe is the perfect comfort food for meat lovers. This dish focuses solely on rich meats and bold spices, making it suitable for family dinners, game day festivities, or a cozy night in. With no beans or vegetables to distract from the robust flavors, this chili is both hearty and satisfying. It’s an easy recipe to whip up, and its warm aroma will have everyone gathering around the table.
Why You’ll Love This Recipe
- Simplicity: With straightforward ingredients and steps, this chili is easy to prepare, making it perfect for any cook.
- Flavorful Comfort: Rich meats combined with spices create a depth of flavor that warms the soul.
- Versatile Serving Options: Whether you enjoy it straight or topped with cheese and sour cream, there’s a way to customize each bowl to your liking.
- Hearty and Filling: Packed with protein from various meats, this dish will keep you full and satisfied.
- Perfect for Meal Prep: Make a large batch ahead of time for quick meals throughout the week.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything prepared will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Dutch oven or large soup pot
- Cooking spoon
- Cutting board
- Knife
Importance of Each Tool
- Dutch oven or large soup pot: Ideal for simmering chili evenly without burning. It retains heat and allows flavors to meld beautifully.
- Cooking spoon: A sturdy spoon is essential for stirring the ingredients thoroughly as they cook.
- Cutting board & Knife: Essential for safely chopping meat into bite-sized pieces before adding them to the pot.
Ingredients
To create this delicious Carnivore Chili Recipe, you’ll need the following ingredients:
For the Meat Base
- 1 pound Turkey Bacon
- 1 tablespoon tallow or Turkey Bacon grease (for the pot)
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
For Flavoring
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
For Liquid
- 2 cups beef broth (homemade or store-bought)
- Kosher salt (to taste)
How to Make Carnivore Chili Recipe
Step 1: Cook the Turkey Bacon
Cook the Turkey Bacon using your preferred method—either in the oven or on stovetop—until crispy. Once cooked, set aside and reserve about ¼ cup for garnish if desired.
Step 2: Prepare Your Pot
Preheat a medium Dutch oven or soup pot over medium-high heat. Add tallow or Turkey Bacon grease to coat the bottom of the pot evenly.
Step 3: Sear the Sirloin
Sear the sirloin chunks in the hot pot for 2-3 minutes per side until browned. Remove from heat and set aside.
Step 4: Brown the Ground Beef
Add ground beef along with optional spices to the pot. Cook for about 15 minutes, breaking apart the meat as it cooks until it’s browned through.
Step 5: Combine Ingredients
Return seared sirloin chunks back into the pot. Pour in beef broth until all ingredients are submerged.
Step 6: Simmer
Bring your mixture to a boil, then reduce heat to let it simmer uncovered for about 30 minutes. This step allows flavors to meld together while tenderizing the sirloin further.
Step 7: Add Crumbled Turkey Bacon
Crumble your cooked Turkey Bacon into small pieces and mix it into your chili. Reserve some pieces for topping if you like.
Step 8: Season
Taste your chili before serving and add kosher salt as needed. Remember that both Turkey Bacon and broth may already contain salt.
Step 9: Serve Hot
Serve your chili hot! You can top it with shredded cheese, sour cream, and additional crumbled Turkey Bacon if desired—or enjoy it as is for pure carnivore satisfaction.
How to Serve Carnivore Chili Recipe
Serving your Carnivore Chili is a delightful experience, as it can be customized to suit various tastes. Here are some fantastic suggestions to elevate your chili experience.
Toppings
- Shredded Cheese: A generous sprinkle of shredded cheese adds creaminess and extra flavor.
- Sour Cream: A dollop of sour cream provides a cool contrast to the spicy chili.
- Crumbled Turkey Bacon: Enhance the meatiness by topping your chili with crumbled turkey bacon for added crunch.
Accompaniments
- Avocado Slices: Fresh avocado slices bring a creamy texture that pairs well with the chili’s warmth.
- Pickled Jalapeños: If you like heat, pickled jalapeños offer an exciting zing and crunch.
- Chopped Green Onions: Add a fresh bite by garnishing with chopped green onions for color and flavor.
Serving Style
- In a Bread Bowl: For those who enjoy bread, serving chili in a hollowed-out bread bowl makes for an impressive presentation.
- As a Dip: Use the chili as a hearty dip for low-carb crackers or veggie sticks.
How to Perfect Carnivore Chili Recipe
Perfecting your Carnivore Chili requires attention to detail and a few simple tricks. Here are some tips to ensure your chili comes out delicious every time.
- Bold spices: Use fresh spices for the best flavor. Ground cumin and chili powder can elevate the taste significantly.
- Quality broth: Opt for homemade beef broth if possible. It enhances the richness of the chili.
- Cook low and slow: Allowing your chili to simmer longer helps meld the flavors beautifully, resulting in a more robust dish.
- Adjust seasoning gradually: Taste as you go and adjust salt or spices accordingly to avoid overpowering flavors.
- Let it rest: Allowing your chili to sit for 10-15 minutes after cooking allows flavors to develop further before serving.
- Experiment with meats: Feel free to mix different types of meat like ground turkey or lamb for varied textures and flavors.
Best Side Dishes for Carnivore Chili Recipe
Pairing side dishes with your Carnivore Chili can enhance your meal experience. Here are some great options that complement this hearty dish.
- Cheese Crisps: Crunchy and cheesy, these crisps make an excellent low-carb alternative to traditional chips.
- Stuffed Avocados: Halved avocados stuffed with tuna or chicken salad provide healthy fats and protein alongside your chili.
- Deviled Eggs: Classic deviled eggs are easy to prepare and add richness that contrasts well with spicy chili.
- Zucchini Fries: Baked zucchini fries coated in cheese offer a deliciously crunchy side without any carbs.
- Roasted Brussels Sprouts: These savory sprouts roasted until crispy add a wonderful earthy flavor that pairs well with meat-based dishes.
- Coleslaw (Keto-friendly): A creamy coleslaw made with low-carb ingredients can balance out the spice of the chili nicely.
- Cauliflower Rice: Lightly seasoned cauliflower rice serves as a great base under your chili if you’re looking for something extra filling.
These sides not only complement the Carnivore Chili but also keep your meal satisfying and enjoyable!
Common Mistakes to Avoid
When making your Carnivore Chili Recipe, avoiding common pitfalls can enhance the flavor and texture of your dish.
- Bold Ingredient Choices: Using low-quality meats can lead to a bland chili. Opt for fresh, high-quality cuts of beef or turkey for the best results.
- Bold Skipping Seasoning: Forgetting to season adequately can result in unexciting flavors. Always taste and adjust salt and spices as you go.
- Bold Overcooking Meat: Cooking meat too long can make it tough. Follow cooking times closely for tender chunks of sirloin.
- Bold Ignoring Broth Quality: Using watered-down broth can dilute flavor. Choose a rich, homemade beef broth or a high-quality store-bought option.
- Bold Overloading Ingredients: Adding too many spices or ingredients can overwhelm the dish. Stick to the recipe to maintain balance and highlight the meat.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover chili in an airtight container.
- It will last up to 4 days in the refrigerator.
Freezing Carnivore Chili Recipe
- Cool the chili completely before freezing.
- Use freezer-safe containers or heavy-duty freezer bags.
- It can be frozen for up to 3 months.
Reheating Carnivore Chili Recipe
- Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20–30 minutes.
- Microwave: Heat in a microwave-safe bowl in short intervals, stirring frequently until hot.
- Stovetop: Warm over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this Carnivore Chili Recipe.
Can I substitute the meats?
Yes! You can use different types of ground meat like lamb or chicken based on your preference.
How spicy is this Carnivore Chili Recipe?
The spice level depends on how much chili powder you add. Adjust it to your taste for more or less heat.
Can I add vegetables to my chili?
This recipe focuses on meat, but feel free to experiment with low-carb vegetables if desired!
What is the best way to serve Carnivore Chili?
Serve it hot with optional toppings like shredded cheese or sour cream for added richness.
How do I thicken my chili?
If you prefer a thicker consistency, let it simmer longer uncovered or add a plant-based thickener like agar-agar.
Final Thoughts
This Carnivore Chili Recipe is not only hearty and satisfying but also versatile enough for customization. Whether you want extra spices or different meats, this dish promises comfort and flavor in every bite. Don’t hesitate; give it a try today!
Carnivore Chili Recipe
A steaming bowl of Carnivore Chili is the ultimate comfort food for meat enthusiasts. This all-meat chili features a rich blend of turkey, beef, and spices, creating a hearty dish perfect for family dinners or cozy nights in. With no beans or vegetables to dilute the bold flavors, this recipe focuses solely on the robust taste of quality meats. Easy to prepare and packed with protein, it’s ideal for meal prep or game day gatherings. Serve it hot with optional toppings like shredded cheese and sour cream for an extra layer of indulgence. Gather around the table and enjoy a bowl of this satisfying chili that promises to warm your soul.
- Total Time: 1 hour
- Yield: Serves approximately 6
Ingredients
- 1 pound turkey bacon
- 1 tablespoon tallow or turkey bacon grease
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- Cook turkey bacon until crispy; set aside.
- Heat Dutch oven over medium-high heat; add tallow or grease.
- Sear sirloin chunks until browned; remove from pot.
- Brown ground beef with optional spices for about 15 minutes.
- Return sirloin to pot; add beef broth to submerge ingredients.
- Bring to a boil, then simmer uncovered for 30 minutes.
- Crumble reserved turkey bacon into chili; season with kosher salt.
- Serve hot topped with cheese, sour cream, or additional crumbled bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 0g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg