Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that brings together tender chicken, creamy cheese, and perfectly cooked bowtie pasta. This recipe is perfect for family dinners, gatherings, or even a cozy night in. With its rich flavors and creamy texture, it’s sure to be a hit on any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be made in just 30 minutes, making it ideal for busy weeknights.
• Creamy Goodness: The combination of heavy cream, cream cheese, and mozzarella creates a rich and decadent sauce.
• Flavorful Chicken: The Cajun seasoning and garlic add a burst of flavor to the chicken, making every bite delicious.
• Versatile Dish: Perfect for serving at parties or as a comforting family meal; it suits any occasion.
• Kid-Friendly: The cheesy sauce and fun bowtie pasta shape make this dish appealing to children.

Tools and Preparation

To create this fantastic dish, you will need some essential kitchen tools. Having the right equipment can make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Whisk
• Pasta pot
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken evenly while providing enough space to mix everything together.
• Whisk: Essential for mixing sauces smoothly without lumps, ensuring a creamy finish.
• Pasta pot: Designed for boiling pasta quickly; having ample space helps prevent sticking.

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Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

For the Pasta

• 1 lb bowtie pasta

For the Sauce

• 4 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 tbsp all-purpose flour
• 1/4 cup milk
• Salt to taste
• Optional: pinch of red pepper flakes

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Prepare the Chicken

First, prepare the chicken. In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, salt, smoked paprika, and black pepper.
1. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the seasoned chicken to the skillet.
3. Cook until golden brown and cooked through, about 6-8 minutes.
4. Remove the chicken from the skillet and set it aside.

Step 2: Cook the Pasta

While the chicken is cooking:
1. Cook the bowtie pasta according to package directions until al dente.
2. Drain the pasta and set aside.

Step 3: Make the Cheese Sauce

In the same skillet:
1. Melt the remaining 2 tablespoons of butter over medium heat.
2. Add minced garlic and cook until fragrant (about 1 minute).
3. In a small bowl, whisk together flour and milk until smooth.
4. Pour this mixture into the skillet with garlic butter; whisk constantly until it thickens slightly (about 1-2 minutes).
5. Slowly pour in chicken broth and heavy cream while whisking to prevent lumps.
6. Bring this mixture to a simmer then reduce heat to low.
7. Add softened cream cheese, 3/4 cup mozzarella cheese, and Parmesan cheese; stir until melted into a smooth sauce.
8. Season with salt to taste; add red pepper flakes if desired.

Step 4: Combine Everything

Add cooked pasta to the cheese sauce:
1. Toss gently to coat evenly.
2. Fold in cooked chicken carefully.

Step 5: Broil & Serve

Transfer everything to a large serving dish or individual bowls:
1. Sprinkle remaining mozzarella cheese over the top.
2. Broil in the oven on low heat for 2-3 minutes or until cheese is melted and bubbly.
3. Serve immediately and enjoy!

How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Serving Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is all about enhancing its delightful flavors. Here are some creative ways to present and enjoy this dish.

Family Style

• Serve the pasta in a large, colorful bowl for a family-style meal. This encourages sharing and adds a communal feel to your dining experience.

Individual Portions

• Use individual bowls for serving. This allows each guest to enjoy their own portion and keeps the dish warm longer throughout the meal.

Garnishing Options

• Top with fresh herbs like parsley or basil right before serving. This adds a pop of color and freshness that complements the creamy sauce.

Pairing with Bread

• Serve with garlic bread or crusty rolls on the side. The bread is perfect for soaking up any leftover cheesy cream sauce on your plate.

Salad Accompaniment

• Consider pairing with a crisp green salad. A simple side salad dressed with vinaigrette can balance the richness of the pasta.

Wine Pairing (Non-Alcoholic)

• Offer non-alcoholic wine alternatives, like sparkling grape juice, for a festive touch without the alcohol.

How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

To achieve the best results with your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, follow these handy tips for perfection.

• Use Fresh Ingredients: Fresh garlic and high-quality cheese make a significant difference in flavor. Opt for freshly shredded mozzarella and minced garlic for robust taste.

• Don’t Overcook the Pasta: Cook bowtie pasta until al dente. It will continue cooking slightly when mixed with the hot sauce, preventing a mushy texture.

• Whisk Constantly: When adding liquids to thicken the sauce, whisk continuously to avoid lumps, ensuring a smooth and creamy consistency.

• Adjust Spices to Taste: Feel free to modify Cajun seasoning or add more black pepper based on your preference for seasoning intensity. Start small and adjust as needed.

• Broiling for Texture: Broil after assembling for an extra layer of flavor. This step creates a bubbly top that enhances both presentation and taste.

• Storage Tips: Store leftovers in an airtight container in the fridge. Reheat gently on low heat, adding a splash of milk or broth if necessary to restore creaminess.

Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Complementing your main dish with ideal sides can elevate your meal experience significantly. Here are some excellent side dishes that pair well with your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.

1. Steamed Broccoli
   A light and healthy choice that adds vibrant color and nutrients, steamed broccoli balances out the richness of the pasta dish.

2. Garlic Roasted Asparagus
   This flavorful side provides a satisfying crunch while complementing the garlic notes within the main dish. Simply toss asparagus with olive oil, salt, and garlic before roasting.

3. Caesar Salad (Without Anchovies)
   A classic salad featuring romaine lettuce, croutons, and creamy dressing makes for a refreshing contrast against cheesy pasta.

4. Sautéed Green Beans
   Quick sautéing with olive oil and garlic gives green beans a delightful flavor while maintaining their crispness—perfect alongside rich dishes.

5. Creamy Coleslaw
   A crunchy coleslaw offers a tangy contrast to creamy pasta. Prepare it using shredded cabbage, carrots, and a light dressing for brightness.

6. Roasted Brussels Sprouts
   Roasting Brussels sprouts brings out their natural sweetness and pairs well with savory flavors from chicken bowties. Toss them with olive oil before baking until crispy.

7. Corn on the Cob
   Sweet corn adds seasonal freshness to your table; grill or boil it simply seasoned with salt or butter.

8. Herbed Quinoa Salad
   A protein-packed quinoa salad mixed with fresh herbs can be an excellent choice for those seeking lighter options alongside their hearty meal.

Common Mistakes to Avoid

Avoiding common mistakes will help you perfect your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.

• Not seasoning the chicken properly: If you skip seasoning, your dish may lack flavor. Always ensure the chicken is well-seasoned before cooking.
• Overcooking the pasta: Overcooked pasta can become mushy and lose its texture. Cook the bowtie pasta just until al dente, following package instructions.
• Skipping the cheese blend: Not using a combination of cheeses can result in a less creamy sauce. Make sure to include both mozzarella and Parmesan for optimal flavor.
• Using cold cream cheese: Cold cream cheese doesn’t blend well into sauces. Always let it soften at room temperature for a smooth, creamy consistency.
• Ignoring the broiling step: Skipping the broiling can prevent that delicious golden top layer of melted cheese. Broil briefly to achieve that perfect finish.

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Storage & Reheating Instructions

Refrigerator Storage

• • Timeframe: Store in the refrigerator for up to 3 days.
• • Containers: Use airtight containers to keep your dish fresh.

Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• • Timeframe: Freeze for up to 2 months for best quality.
• • Containers: Use freezer-safe airtight containers or heavy-duty freezer bags.

Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Oven: Preheat the oven to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Heat in microwave-safe dishes in 1-minute intervals, stirring between each interval until hot throughout.
• Stovetop: Warm on low heat in a pan, stirring gently until heated evenly.

Frequently Asked Questions

Here are some common questions about making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.

What is the best way to ensure my chicken is tender?

To keep your chicken tender, avoid overcooking it. Cook just until it’s golden brown and cooked through, around 6-8 minutes.

Can I use different types of pasta?

Yes! While bowtie pasta is used here, feel free to substitute with any pasta shape you enjoy, such as penne or fusilli.

How can I make this dish lighter?

To lighten up this recipe, consider using reduced-fat cream cheese and heavy cream alternatives like Greek yogurt or a plant-based milk.

What if I don’t have Cajun seasoning?

You can create your own by mixing paprika, cayenne pepper, oregano, garlic powder, and onion powder. Adjust according to your taste preference.

How do I customize Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

You can add vegetables like spinach or bell peppers for extra nutrition and color. Additionally, adjust spices according to your flavor preferences.

Final Thoughts

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines rich flavors with comforting textures. It’s versatile enough for family dinners or meal prep. Feel free to customize it with your favorite ingredients for an even more personal touch!

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Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

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Indulge in the creamy and comforting Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a dish that promises to become a favorite at your dinner table. Featuring tender chicken coated in a rich sauce made from cream cheese, mozzarella, and flavorful garlic, this recipe is quick to prepare—ideal for busy weeknights or family gatherings. The delightful bowtie pasta not only adds an appealing touch but also soaks up the delicious sauce beautifully. With just a few ingredients and simple steps, you can create a satisfying meal that will leave everyone asking for seconds.

• Total Time: 30 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken breasts
• 1 lb bowtie pasta
• 4 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese
• 2 tbsp all-purpose flour
• 1/4 cup milk
• Salt to taste
• Optional: pinch of red pepper flakes

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Instructions

1. Season the chicken with olive oil, Cajun seasoning, salt, smoked paprika, and black pepper. Cook in a skillet until golden brown (6-8 minutes) then set aside.
2. Cook the bowtie pasta according to package instructions; drain and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Whisk together flour and milk; add to skillet and stir until thickened.
5. Gradually stir in chicken broth and heavy cream. Once simmering, mix in cream cheese and mozzarella until melted.
6. Combine cooked pasta and chicken with the sauce in the skillet; mix well.
7. Serve hot with remaining mozzarella broiled on top until bubbly.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 500
• Sugar: 2g
• Sodium: 650mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 120mg