A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with a creamy pot pie filling. This dish is perfect for family dinners or casual gatherings and is ready in under 30 minutes! Its standout qualities include rich flavors and the convenience of one-pot cooking, making it an easy choice for busy weeknights.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 30 minutes from start to finish, making it ideal for hectic evenings.
- Comforting Flavors: The creamy filling combined with tender gnocchi offers ultimate comfort in every bite.
- One-Pot Wonder: Less cleanup means more time enjoying your delicious meal with family or friends.
- Versatile Ingredients: Swap in your favorite veggies or proteins to customize the dish to your liking.
- Family-Friendly: Kids love gnocchi, making this dish a hit at the dinner table.
Tools and Preparation
Before diving into the cooking process, make sure you have the necessary tools to make your ONE POT GNOCCHI CHICKEN POT PIE effortlessly.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large deep skillet: Provides ample space for cooking all ingredients evenly while preventing spills.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware’s surface while ensuring even mixing.
- Measuring cups and spoons: Accurate measurements guarantee that flavors blend perfectly in this comforting dish.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
For the Base
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced into half-moons)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (finely chopped)
- 4 garlic cloves (minced)
For Flavor
- 1 teaspoon fresh thyme leaves
- 1/4 cup fresh parsley (chopped)
- 1/4 cup all-purpose flour (or GF flour blend)
- 3 cups chicken stock (homemade preferred)
- 1 cup whole milk or half-and-half
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon nutmeg (optional)
For the Gnocchi and Protein
- 16 ounces fresh potato gnocchi
- 2 1/2 cups cooked chicken (torn into bite-sized pieces)
- 1 cup sweet peas (fresh or frozen)
For Serving
- Salt and freshly ground black pepper
- Grated Parmesan for serving (optional)
How to Make ONE POT GNOCCHI CHICKEN POT PIE
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.
Step 2: Sauté the Mushrooms and Garlic
Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, approximately 5 minutes.
Step 3: Add Flour
Sprinkle in flour and stir to coat vegetables. Cook for another 2 minutes while stirring constantly.
Step 4: Incorporate Liquids
Gradually whisk in chicken stock, followed by milk, stirring continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if using.
Step 5: Simmer with Gnocchi
Bring the mixture to a gentle simmer. Add gnocchi and cook uncovered for about 4-5 minutes, stirring occasionally.
Step 6: Add Chicken and Peas
Stir in cooked chicken and sweet peas. Simmer until everything is heated through and sauce thickens, around 3-4 minutes.
Step 7: Finish with Herbs
Fold in fresh herbs. Season with salt and pepper to taste.
Step 8: Serve
Let rest for 5 minutes before serving. Top with grated Parmesan if desired. Enjoy your delightful ONE POT GNOCCHI CHICKEN POT PIE!
How to Serve ONE POT GNOCCHI CHICKEN POT PIE
Serving your ONE POT GNOCCHI CHICKEN POT PIE can elevate the dining experience. Here are some delightful ways to present this comforting dish.
Family Style
- Serve the pot pie directly from the skillet for a rustic presentation. This invites everyone to dig in and enjoy together.
Individual Bowls
- Portion the gnocchi chicken pot pie into individual bowls for a more elegant touch. Top with grated Parmesan for added flavor.
Garnished With Fresh Herbs
- Sprinkle extra fresh parsley or thyme on top before serving. This adds a pop of color and enhances the aroma.
With Crusty Bread
- Pair with slices of crusty bread or dinner rolls. They are perfect for soaking up the creamy sauce and complementing the meal’s richness.
Side Salad
- Serve alongside a light, crisp salad. A simple mix of greens with a vinaigrette can balance the richness of the pot pie wonderfully.
How to Perfect ONE POT GNOCCHI CHICKEN POT PIE
Creating the best ONE POT GNOCCHI CHICKEN POT PIE involves attention to detail. Here are some tips for perfection.
Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly, giving your dish that homemade touch.
Control Heat: Keep your heat at medium to prevent burning while ensuring even cooking of all ingredients.
Adjust Thickness: If your sauce is too thick, add more chicken stock or milk until you achieve your desired consistency.
Experiment with Seasonings: Feel free to adjust Italian seasoning according to your taste. Adding a pinch of red pepper flakes can introduce a delightful kick.
Rest Before Serving: Allowing the pot pie to rest for five minutes after cooking helps thicken the sauce and makes serving easier.
Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE
To complement your ONE POT GNOCCHI CHICKEN POT PIE, consider these delicious side dishes that enhance your meal experience.
Garlic Bread: Perfectly toasted with butter and garlic, this classic side is ideal for dipping into creamy sauces.
Steamed Broccoli: Bright green broccoli adds nutrition and color while providing a mild contrast to the dish’s richness.
Simple Green Salad: A fresh salad with mixed greens dressed lightly brings balance and crunch without overwhelming flavors.
Roasted Asparagus: Lightly seasoned and roasted asparagus offers an elegant touch that pairs beautifully with creamy dishes.
Mashed Potatoes: Creamy mashed potatoes can be an indulgent addition that complements the textures in your pot pie.
Quinoa Pilaf: A nutty quinoa pilaf adds protein and earthiness, making it a wholesome side option that works well with gnocchi.
Grilled Zucchini: Lightly grilled zucchini brings a smoky flavor, adding depth without overshadowing the main dish.
Corn on the Cob: Sweet corn adds a fun twist; serve it boiled or grilled as a seasonal treat that everyone will love.
Common Mistakes to Avoid
Cooking can sometimes lead to unexpected results, especially if you’re not familiar with the recipe. Here are common mistakes to avoid when making ONE POT GNOCCHI CHICKEN POT PIE.
- Overcooking the Vegetables: Cooking the vegetables for too long can result in mushy textures. Aim for a tender yet crisp finish by cooking them just until softened.
- Ignoring the Flour: Not allowing the flour to cook properly can lead to a raw taste in your sauce. Stir continuously for at least two minutes after adding flour to ensure it’s cooked through.
- Skipping Seasoning Adjustments: Each ingredient has its own flavor profile. Always taste and adjust seasoning before serving, adding salt and pepper as needed.
- Not Using Fresh Herbs: Fresh herbs elevate the dish’s flavor. If using dry herbs, reduce the quantity, as they are more potent, and add them earlier in the cooking process.
- Rushing the Cooking Time: This dish needs time for flavors to meld. Allow it to simmer adequately after adding gnocchi; this step is crucial for developing taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best flavor and quality.
Freezing ONE POT GNOCCHI CHICKEN POT PIE
- Freeze in freezer-safe containers or heavy-duty freezer bags.
- Use within 2-3 months for optimal freshness.
Reheating ONE POT GNOCCHI CHICKEN POT PIE
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
- Stovetop: Gently reheat over low heat, adding a splash of broth or milk to loosen the mixture if necessary.
Frequently Asked Questions
Here are some common questions readers have about making ONE POT GNOCCHI CHICKEN POT PIE.
Can I use frozen gnocchi instead of fresh?
Yes, frozen gnocchi works well! Just add them directly into the pot without thawing first.
How do I customize my ONE POT GNOCCHI CHICKEN POT PIE?
Feel free to add your favorite vegetables like spinach or bell peppers. You can also switch up the protein with turkey or beef.
Is there a way to make this dish gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend and ensure your gnocchi is gluten-free as well.
Can I make this dish ahead of time?
You can prep most ingredients ahead but assemble and cook just before serving for the best texture and flavor.
Final Thoughts
ONE POT GNOCCHI CHICKEN POT PIE is a delightful twist on traditional comfort food, combining creamy textures with hearty ingredients. It’s versatile enough to customize based on your pantry staples or personal preferences. Give it a try; you might just find your new favorite meal!
ONE POT GNOCCHI CHICKEN POT PIE
Cozy up with a delightful twist on comfort food: ONE POT GNOCCHI CHICKEN POT PIE. This creamy, hearty dish combines tender gnocchi with a savory chicken filling, all cooked in one pot for an easy cleanup. Perfect for busy weeknights or family gatherings, it’s ready in under 30 minutes, making it an ideal choice for those seeking quick and satisfying meals.
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 teaspoon fresh thyme leaves
- 3 cups chicken stock
- 1 cup whole milk
- 16 ounces fresh potato gnocchi
- 2.5 cups cooked chicken (shredded)
- 1 cup sweet peas
Instructions
- Melt the butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened, about 6-8 minutes.
- Stir in mushrooms and garlic; cook until mushrooms release moisture, approximately 5 minutes.
- Sprinkle flour over the mixture and stir to combine; cook for another 2 minutes.
- Gradually whisk in chicken stock and milk until smooth. Add thyme and seasonings.
- Bring to a simmer and add gnocchi; cook uncovered for about 4-5 minutes.
- Stir in the chicken and peas; simmer until heated through and sauce thickens (3-4 minutes).
- Adjust seasoning as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg