Creamy Reuben Soup: A Delicious Twist on a Classic offers a delightful way to enjoy the flavors of a traditional sandwich in a comforting bowl of soup. This creamy version is perfect for cozy dinners, family gatherings, or even as a hearty lunch option. With rich flavors and easy preparation, it’s sure to become a favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in under 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The combination of corned beef, Swiss cheese, and sauerkraut creates a deliciously unique taste that satisfies.
- Comfort Food: It’s creamy and hearty, perfect for warming you up on chilly days.
- Versatile Serving Options: Enjoy it with rye bread croutons or alongside your favorite salad for a complete meal.
- Crowd-Pleaser: This recipe is great for gatherings, ensuring everyone leaves satisfied and happy.
Tools and Preparation
Before diving into this tasty Creamy Reuben Soup, gather your essential tools to make the cooking process smooth and efficient.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Whisk
- Measuring cups
Importance of Each Tool
- Large pot: Essential for cooking the soup evenly and allowing all ingredients to blend well.
- Wooden spoon: Perfect for stirring without scratching your cookware.
- Whisk: Ideal for mixing the broth and flour smoothly without lumps.
Ingredients
To create this delicious Creamy Reuben Soup, gather the following ingredients:
For the Base
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
For Creaminess and Flavor
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
Seasoning and Garnish
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
How to Make Creamy Reuben Soup: A Delicious Twist on a Classic
Step 1: Sauté Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion becomes translucent, which takes about 5 minutes.
Step 2: Create the Roux
Stir in the flour to form a roux. Cook this mixture for an additional 2 minutes to achieve a slightly golden color.
Step 3: Add Broth
Gradually whisk in the chicken broth. Ensure there are no lumps as you bring the mixture to a simmer.
Step 4: Incorporate Cream
Reduce the heat to low. Stir in the heavy cream thoroughly until blended well.
Step 5: Mix in Main Ingredients
Add the chopped corned beef and drained sauerkraut to your pot. Stir until everything is well combined.
Step 6: Add Cheese & Dressing
Mix in the shredded Swiss cheese and Russian dressing. Continue stirring until the cheese is melted, resulting in a creamy texture.
Step 7: Seasoning
Season with salt and black pepper according to your preference. Adjust as needed based on taste.
Step 8: Simmer
Let the soup simmer for another 10 minutes. This will allow all flavors to meld together beautifully.
Step 9: Serve
Serve hot, garnished with rye bread croutons and sprinkled with chopped parsley for an extra touch of flavor.
Enjoy your Creamy Reuben Soup!
How to Serve Creamy Reuben Soup: A Delicious Twist on a Classic
Creamy Reuben Soup is a delightful dish that brings the flavors of a classic sandwich to your bowl. Here are some creative ways to serve it that will enhance your dining experience.
With Rye Bread Croutons
- Add crunchy rye bread croutons on top for extra texture and flavor. They complement the soup perfectly.
Garnished with Fresh Parsley
- Sprinkle chopped parsley over the soup before serving. This adds a pop of color and freshness.
Accompanied by Pickles
- Serve alongside dill pickles or pickled vegetables. Their tangy taste balances the creamy soup nicely.
With a Side Salad
- Pair with a light salad, such as a simple green salad or coleslaw. This adds a refreshing contrast to the richness of the soup.
In Bread Bowls
- For an impressive presentation, serve the soup in hollowed-out bread bowls. This makes for a fun and edible serving option.
How to Perfect Creamy Reuben Soup: A Delicious Twist on a Classic
Creating the perfect Creamy Reuben Soup requires attention to detail. Here are some tips to elevate your dish.
- Use Quality Ingredients: Select fresh corned beef and high-quality cheese for the best flavor.
- Adjust Consistency: If the soup is too thick, add more chicken broth or cream until desired consistency is reached.
- Enhance Flavor: Consider adding a splash of apple cider vinegar for extra tanginess.
- Let it Simmer: Allowing the soup to simmer longer helps meld flavors together beautifully.
- Taste Before Serving: Always taste and adjust seasonings just before serving to ensure maximum flavor.
Best Side Dishes for Creamy Reuben Soup: A Delicious Twist on a Classic
Complement your Creamy Reuben Soup with these tasty side dishes that pair wonderfully with its rich flavors.
Classic Coleslaw
A crunchy and creamy coleslaw adds brightness and balance to each spoonful of soup.Garlic Bread
Slice up some garlic bread for dipping. Its crispy texture enhances the warm soup experience.Potato Chips
Crunchy potato chips provide a satisfying contrast and can be enjoyed alongside or sprinkled on top.Side Caesar Salad
A side Caesar salad offers crisp romaine lettuce with creamy dressing, which complements the richness of the soup.Stuffed Peppers
Baked stuffed peppers filled with rice, veggies, and spices make for a hearty side that pairs well with the soup.Roasted Vegetables
Seasonal roasted vegetables add depth and nutrition, rounding out your meal beautifully.
Common Mistakes to Avoid
Making a Creamy Reuben Soup: A Delicious Twist on a Classic can be simple, but avoid these common pitfalls for the best results.
- Ignoring the roux: Skipping or rushing the roux can lead to a lumpy soup. Take time to cook it properly until it’s lightly golden.
- Overcooking the cheese: Adding cheese too early may cause it to become stringy. Stir in the cheese just before serving for a creamy texture.
- Neglecting seasoning: Under-seasoning can make your soup bland. Taste as you go and adjust with salt and pepper for optimal flavor.
- Not using quality ingredients: Using low-quality broth or dressing can affect taste. Choose fresh, high-quality ingredients for the best results.
- Skipping garnishes: Not garnishing your soup can make it look less appealing. Add rye croutons and parsley for a pop of color and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for 3–4 days.
Freezing Creamy Reuben Soup: A Delicious Twist on a Classic
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Creamy Reuben Soup: A Delicious Twist on a Classic
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
- Stovetop: Gently reheat in a pot over medium-low heat, stirring frequently.
Frequently Asked Questions
Here are some common questions about making this delicious soup.
What can I use instead of corned beef?
You can substitute with chopped cooked chicken or turkey for a lighter option while still enjoying rich flavors.
Can I make this soup vegetarian?
Yes! You can replace the corned beef with mushrooms and use vegetable broth instead of chicken broth.
How do I thicken my Creamy Reuben Soup?
If your soup is too thin, mix in some cornstarch slurry or additional flour to achieve your desired consistency.
Can I add more vegetables?
Absolutely! Feel free to include diced carrots, celery, or bell peppers for added nutrition and texture.
Final Thoughts
This Creamy Reuben Soup: A Delicious Twist on a Classic brings warmth and comfort in every bowl. Its versatility allows you to customize flavors or swap ingredients based on your preferences. Don’t hesitate to experiment with fresh herbs, additional spices, or different garnishes. Enjoy making this delightful dish!
Creamy Reuben Soup: A Delicious Twist on a Classic
Warm up with this delightful Creamy Reuben Soup that beautifully marries the beloved flavors of a classic sandwich into a cozy, comforting bowl. Perfect for chilly evenings or family gatherings, this creamy soup is not only rich in flavor but also incredibly easy to prepare.
- Total Time: 30 minutes
- Yield: Serves 6
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped cooked chicken or turkey
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- Melt the butter in a large pot over medium heat. Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in flour to create a roux; cook for 2 minutes until lightly golden.
- Gradually whisk in chicken broth, ensuring no lumps remain, and bring to a simmer.
- Reduce heat to low and stir in heavy cream until well combined.
- Add chopped cooked chicken and drained sauerkraut; mix well.
- Stir in shredded cheese and dressing until melted and creamy.
- Season with salt and pepper to taste, then let it simmer for another 10 minutes.
- Serve hot, garnished with rye croutons and chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg