Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

These Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat are an extraordinary blend of soft, buttery cookies with a delightful cinnamon swirl, reminiscent of your favorite cinnamon rolls. Ideal for any occasion—from casual gatherings to festive celebrations—these cookies stand out with their rich flavor and sweet glaze, making them irresistible to cinnamon lovers everywhere.

Why You’ll Love This Recipe

• Irresistible Flavor: With a sweet cinnamon filling, these cookies offer a warm and comforting taste that will delight your palate.
• Easy to Make: This simple recipe allows even beginner bakers to create delicious treats with ease.
• Perfect for Sharing: Bake a batch for parties, potlucks, or just because; they are sure to please everyone!
• Versatile Treat: Enjoy them as a snack or dessert; they fit perfectly into any part of your day.
• Fun for Kids: Involve little ones in the baking process; they’ll love helping swirl the filling and drizzling the glaze.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Using the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Parchment paper
• Baking sheet
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Rolling pin: Helps roll out the dough uniformly for perfect cookie thickness.
• Parchment paper: Prevents sticking and ensures easy cleanup on baking sheets.

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Ingredients

To make these delightful Cinnamon Roll Sugar Cookies, you’ll need the following ingredients:

For the Cookie Dough

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

For the Cinnamon Filling

• ¼ cup unsalted butter, melted
• ⅓ cup brown sugar
• 1 ½ tsp cinnamon

For the Glaze

• ½ cup powdered sugar
• 1 tbsp milk
• ½ tsp vanilla extract

How to Make Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Step 1: Prepare the Dough

1. In a bowl, cream together unsalted butter and granulated sugar until light and fluffy.
2. Mix in the egg and vanilla extract.

Step 2: Combine Dry Ingredients

1. In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
2. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 3: Roll Out the Dough

1. Place the dough between two sheets of parchment paper.
2. Roll it out into a rectangle about ¼-inch thick.

Step 4: Prepare the Filling

1. In a small bowl, mix together the melted unsalted butter, brown sugar, and cinnamon.
2. Spread this filling evenly over the rolled-out dough.

Step 5: Form the Logs

1. Carefully roll the dough into a log shape.
2. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 6: Bake the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Slice the chilled dough into rounds about ¼-inch thick and place them on the prepared baking sheet.
3. Bake for 10-12 minutes or until edges are lightly golden. Allow them to cool completely.

Step 7: Add the Glaze

1. In a small bowl, mix together the glaze ingredients (powdered sugar, milk, and vanilla extract) until smooth.
2. Drizzle over cooled cookies before serving.

Now you’re ready to enjoy your delicious Cinnamon Roll Sugar Cookies!

How to Serve Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Cinnamon Roll Sugar Cookies are delightful on their own, but serving them with the right accompaniments can elevate your treat experience. Here are some creative serving suggestions to enjoy these sweet cookies.

With a Cup of Coffee

• A warm cup of coffee complements the sweetness of the cookies, enhancing their rich flavors.

Ice Cream Sandwiches

• Place a scoop of vanilla or cinnamon ice cream between two cookies for a delicious dessert twist.

Drizzled with Chocolate Sauce

• For an extra touch of indulgence, drizzle some melted chocolate over the cookies before serving.

Pair with Fresh Fruit

• Fresh berries or sliced apples provide a refreshing contrast to the sweet and buttery cookies.

Serve at Parties

• These cookies make an excellent addition to dessert tables at gatherings or celebrations.

How to Perfect Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

Creating the perfect Cinnamon Roll Sugar Cookies is all about attention to detail. Here are some tips to ensure your cookies turn out just right.

• Chill the Dough: Refrigerating the dough helps prevent spreading and maintains shape during baking.
• Use Fresh Ingredients: Always check the freshness of your baking ingredients like flour and baking powder for optimal results.
• Measure Accurately: Use proper measuring cups for dry and wet ingredients to achieve consistency in texture.
• Don’t Overmix: Mix until just combined to keep your cookies soft and tender.
• Cool Completely: Allow cookies to cool fully before adding glaze; this prevents melting and ensures a nice finish.

Best Side Dishes for Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

While these sugar cookies shine on their own, pairing them with other dishes can enhance your snacking experience. Here’s a list of some great side dishes to consider.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt, granola, and fruit with these cookies for a delightful breakfast option.

3. Cheese Platter
   A selection of mild cheeses provides a savory contrast that pairs wonderfully with sweet treats.

4. Hot Chocolate
   A warm mug of hot chocolate creates a cozy atmosphere while complementing the cinnamon flavors.

5. Oatmeal
   A bowl of oatmeal topped with nuts or dried fruits can be a wholesome breakfast alongside these cookies.

6. Tea Selection
   Offering various teas can enhance the flavor profile, making it an elegant addition to tea time.

Common Mistakes to Avoid

When making Cinnamon Roll Sugar Cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Bold Mixing: Failing to cream the butter and sugar properly can lead to dense cookies. Ensure your mixture is light and fluffy before adding other ingredients.
• Bold Dough Thickness: Rolling the dough too thick can result in uneven baking. Aim for a uniform thickness of about ¼ inch for even cooking.
• Bold Cooling Time: Skipping the refrigeration step may cause the dough to spread too much while baking. Always chill your rolled dough for at least 30 minutes.
• Bold Oven Temperature: Baking at the wrong temperature can affect texture. Preheat your oven to 350°F (175°C) and use an oven thermometer if needed.
• Bold Glazing Too Soon: Don’t glaze the cookies while they are still warm; this can cause the glaze to melt. Allow them to cool completely before applying the glaze.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

• Freeze cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container.
• They will keep well for up to 2 months in the freezer.

Reheating Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering with a lid for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Sugar Cookies.

What is the secret to soft cookies?

The key is not overmixing the dough and ensuring you use enough fat, like butter. Chilling the dough also helps maintain softness.

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight before rolling and baking.

How do I customize my Cinnamon Roll Sugar Cookies?

You can add nuts or dried fruits into the filling or experiment with different flavored extracts like almond or maple.

What should I do if my dough is too sticky?

If your dough feels too sticky, add small amounts of flour gradually until it reaches a workable consistency without losing its softness.

Final Thoughts

Cinnamon Roll Sugar Cookies are an irresistible blend of flavors, offering both nostalgia and sweetness in every bite. Their soft texture makes them perfect for any occasion, from cozy family evenings to festive gatherings. Feel free to customize these cookies by adding nuts or using various glazes; let your creativity shine!

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Cinnamon Roll Sugar Cookies

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Cinnamon Roll Sugar Cookies are a delightful fusion of soft, buttery cookies and a sweet cinnamon swirl that brings the beloved flavors of traditional cinnamon rolls to your dessert table. These cookies are perfect for any occasion, whether you’re hosting a casual gathering or celebrating a festive event. Each bite offers a warm, comforting taste that’s enhanced by a creamy glaze, making them an irresistible treat for cinnamon lovers and cookie enthusiasts alike. With easy-to-follow instructions and common kitchen tools, even beginner bakers can create these scrumptious cookies. So roll up your sleeves and get ready to impress your friends and family with this delightful recipe!

• Total Time: 32 minutes
• Yield: About 24 cookies 1x

Ingredients

Scale 1x2x3x

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup unsalted butter, melted (for filling)
• ⅓ cup brown sugar (for filling)
• 1 ½ tsp cinnamon (for filling)
• ½ cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)
• ½ tsp vanilla extract (for glaze)

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Instructions

1. Cream together the softened butter and granulated sugar in a bowl until light and fluffy.
2. Mix in the egg and vanilla extract until fully combined.
3. In another bowl, whisk together flour, baking powder, and salt before gradually adding to the wet mixture.
4. Roll out the dough between two sheets of parchment paper into a rectangle about ¼-inch thick.
5. Prepare the filling by mixing melted butter, brown sugar, and cinnamon; spread evenly over the rolled dough.
6. Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
7. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice chilled dough into rounds about ¼-inch thick.
8. Bake for 10-12 minutes or until edges are lightly golden; allow to cool completely before glazing.
9. Mix glaze ingredients until smooth; drizzle over cooled cookies.

• Author: Sophia
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg