This Easy Pumpkin Pull-Apart Loaf is the perfect way to enjoy the flavors of fall for breakfast. Utilizing canned biscuits, this recipe simplifies the process while delivering a deliciously sweet loaf that tastes like pumpkin pie. Ideal for brunches, family gatherings, or even just a cozy morning at home, this pull-apart loaf is both fun and flavorful.
Why You’ll Love This Recipe
- Quick Prep Time: With just 20 minutes of prep, you can have this delightful loaf in the oven in no time.
- Delicious Flavor: The blend of pumpkin puree and spices makes every bite taste like autumn.
- Versatile Serving Options: Perfect for breakfast, brunch, or even dessert, it suits any occasion.
- Family-Friendly Fun: Kids will love pulling apart the fluffy layers and enjoying the sweet glaze.
- Easily Customizable: Feel free to add nuts or chocolate chips for a personal twist.
Tools and Preparation
To make your cooking experience as smooth as possible, gather these essential tools before you start.
Essential Tools and Equipment
- Nonstick cooking spray
- 8×4 or 9×5 loaf pan
- Mixing bowls
- Whisk
- Small bowl for cinnamon sugar
Importance of Each Tool
- Nonstick cooking spray: Ensures your loaf releases easily from the pan without sticking.
- Mixing bowls: Essential for combining ingredients evenly for the best flavor and texture.
- Whisk: Helps to achieve a smooth glaze without lumps, enhancing presentation.
Ingredients
This EASY Pumpkin Pull-Apart Loaf starts with canned biscuits for an easy breakfast recipe. It’s like having pumpkin pie for breakfast!
For the Loaf
- ¾ cup (183g) pumpkin puree (not pumpkin pie mix)
- ½ cup (100g) granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky))
For the Glaze
- 1 teaspoon cinnamon
- ½ cup (57g) powdered sugar
- 1 teaspoon cinnamon
- 3 tablespoons (45ml) heavy whipping cream or milk
How to Make Easy Pumpkin Pull-Apart Loaf
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray an 8×4 or 9×5 loaf pan with nonstick cooking spray. Using a spray that contains flour ensures better results.
Step 2: Prepare the Pumpkin Mixture
In a mixing bowl, stir together:
1. ¾ cup pumpkin puree
2. ¼ cup granulated sugar
3. 1 teaspoon vanilla extract
4. 1 teaspoon pumpkin pie spice
5. 1 large egg
Set this mixture aside to develop its flavors.
Step 3: Prepare Biscuit Dough
Open the can of biscuits and slice each biscuit in half horizontally. In a small bowl, combine:
– Remaining ¼ cup granulated sugar
– 1 teaspoon cinnamon
Coat each slice of biscuit dough with this cinnamon-sugar mixture.
Step 4: Layering the Dough
Lay one slice of dough flat on your workspace. Spread some of the pumpkin mixture on top, then place another biscuit piece on top. Repeat layering until all biscuits and pumpkin mixture are used. Carefully transfer this layered stack into your prepared loaf pan.
Step 5: Bake the Loaf
Place your pan in the preheated oven and bake for about 30-40 minutes. Keep an eye on it; you’re looking for a golden top and a cooked center. If it’s browning too quickly, cover it with foil and lower the temperature to 325°F.
Step 6: Make the Glaze
In a clean mixing bowl, whisk together:
– ½ cup powdered sugar
– 1 teaspoon cinnamon
– 3 tablespoons heavy whipping cream or milk
Continue whisking until you achieve a smooth glaze.
Step 7: Serve Your Loaf
Once cooled, drizzle your glaze over the top of the loaf. It’s now ready to be pulled apart and enjoyed! Store any leftovers loosely covered at room temperature for up to two days.
With this Easy Pumpkin Pull-Apart Loaf, you’ll have a delightful breakfast option that brings joy to any table! Enjoy every delicious bite!
How to Serve Easy Pumpkin Pull-Apart Loaf
This Easy Pumpkin Pull-Apart Loaf is delightful and versatile, making it perfect for various occasions. Here are some serving suggestions to elevate your breakfast experience.
For a Cozy Breakfast
- Warm with Butter: Serve slices warm with a pat of butter for an extra indulgent touch.
- Maple Syrup Drizzle: Add a drizzle of maple syrup on top for a sweet and rich flavor combination.
Pair with Beverages
- Coffee: The robust flavors of coffee complement the spices in the loaf beautifully.
- Herbal Tea: A soothing cup of herbal tea pairs well, especially with hints of cinnamon and pumpkin spice.
For a Sweet Treat
- With Fresh Fruit: Serve alongside slices of fresh fruit like apples or pears for a refreshing contrast.
- Ice Cream Scoop: Top a warm piece with a scoop of vanilla ice cream for a delicious dessert twist.
How to Perfect Easy Pumpkin Pull-Apart Loaf
Baking the perfect Easy Pumpkin Pull-Apart Loaf requires attention to detail. Here are some tips to ensure success.
- Use Fresh Ingredients: Fresh pumpkin puree yields better flavor and texture than canned pumpkin pie mix.
- Properly Measure Flour: Ensure you measure flour accurately using the spoon-and-level method for best results.
- Avoid Overmixing: Mix just until ingredients are combined to keep the loaf tender and fluffy.
- Check Oven Temperature: An oven thermometer can help ensure your oven is at the correct temperature for even baking.
- Cool Before Glazing: Allow the loaf to cool before adding glaze; this prevents it from melting into the bread.
- Store Correctly: To maintain freshness, store the loaf loosely covered at room temperature for up to two days.
Best Side Dishes for Easy Pumpkin Pull-Apart Loaf
Pairing side dishes with your Easy Pumpkin Pull-Apart Loaf can enhance your meal. Here are some great options.
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the loaf.
- Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements your breakfast.
- Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and savory contrast to the sweet loaf.
- Breakfast Potatoes: Crispy roasted potatoes seasoned with herbs make a hearty addition to your meal.
- Granola Bars: Homemade granola bars offer a chewy texture that pairs well with the soft pull-apart bread.
- Smoothie Bowl: A vibrant smoothie bowl topped with nuts and seeds adds color and nutrition to your breakfast spread.
Common Mistakes to Avoid
Making the Easy Pumpkin Pull-Apart Loaf can be a breeze, but there are common pitfalls to watch for. Here are some mistakes to avoid:
- Using Pumpkin Pie Mix: Ensure you use pure pumpkin puree and not pumpkin pie mix, which contains added sugars and spices that can alter the flavor and texture.
- Skipping the Cinnamon Sugar Coating: Don’t forget to coat each biscuit slice with the cinnamon sugar mixture. This step adds essential flavor and sweetness to your loaf.
- Overbaking the Loaf: Keep an eye on your loaf while it bakes. If it starts to brown too quickly, cover it with foil. Overbaking can lead to a dry texture.
- Not Cooling Before Glazing: Allow the loaf to cool before applying the glaze. Glazing a hot loaf can cause it to melt away instead of forming a nice layer on top.
- Using Non-Stick Spray: While using nonstick spray is important, make sure you choose one that includes flour for best results. A lack of proper greasing may result in sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Easy Pumpkin Pull-Apart Loaf in an airtight container for up to 2 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Easy Pumpkin Pull-Apart Loaf
- Wrap individual slices tightly in plastic wrap before placing them in a freezer bag for up to 3 months.
- Label the bag with the date so you can keep track of how long they’ve been stored.
Reheating Easy Pumpkin Pull-Apart Loaf
- Oven: Preheat your oven to 350°F (175°C) and heat slices for about 10 minutes until warm.
- Microwave: Heat individual slices on high for about 15-20 seconds or until warmed through. Be careful not to overheat, as this can make them tough.
- Stovetop: Use a skillet over low heat, covering it with a lid. Heat each slice for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making and storing the Easy Pumpkin Pull-Apart Loaf.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just ensure it is well-cooked and smooth before mixing into the batter.
How do I know when my Easy Pumpkin Pull-Apart Loaf is done?
The loaf should be golden brown on top and cooked through in the center. A toothpick inserted should come out clean or with just a few moist crumbs.
What can I use instead of heavy whipping cream?
You can substitute milk or a plant-based alternative like almond milk if you’re looking for a lighter glaze.
Can I add nuts or chocolate chips?
Definitely! Customizing your Easy Pumpkin Pull-Apart Loaf with nuts or chocolate chips is encouraged for added texture and flavor.
Final Thoughts
The Easy Pumpkin Pull-Apart Loaf is not only delicious but also incredibly versatile. It’s perfect for breakfast or as a sweet treat any time of day. You can customize it by adding nuts, chocolate chips, or even different spices based on your preferences. Give this recipe a try; it’s sure to become a favorite!
Easy Pumpkin Pull-Apart Loaf
Indulge in the flavors of fall with this Easy Pumpkin Pull-Apart Loaf, a delightful breakfast option that captures the essence of pumpkin pie in every fluffy bite. Made with simple ingredients, including canned biscuits and a blend of pumpkin puree and aromatic spices, this loaf is not only quick to prepare but also incredibly versatile. Perfect for brunches, family gatherings, or cozy mornings at home, it offers a fun interactive experience as you pull apart each layer. Drizzled with a sweet cinnamon glaze, this loaf is bound to become a cherished addition to your autumn menu. Enjoy it warm with butter, or pair it with coffee or herbal tea for an inviting breakfast spread.
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F and spray a loaf pan with nonstick cooking spray.
- In a bowl, mix pumpkin puree, ¼ cup sugar, vanilla extract, pumpkin pie spice, and an egg until well combined.
- Slice each biscuit in half and coat each piece with a mixture of remaining sugar and cinnamon.
- Layer biscuit slices alternately with pumpkin mixture in the prepared pan.
- Bake for 30-40 minutes until golden brown; cover with foil if browning too quickly.
- Whisk together powdered sugar, cinnamon, and milk for the glaze.
- Cool the loaf before drizzling with glaze and enjoy!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 230
- Sugar: 12g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg