Name: Garlic Butter Brazilian Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Brazilian
Ingredients: 2 lbs skirt steak; Salt & pepper to taste; 6 tsp garlic, minced; 6 tbsp butter; 1/2 cup chopped parsley

This Garlic Butter Brazilian Steak recipe is perfect for anyone looking to whip up a delicious meal in no time. With only four ingredients and just 15 minutes of cooking, you can serve a tender and juicy steak smothered in golden garlic butter sauce. Ideal for weeknight dinners or special occasions, this dish delivers incredible flavor with minimal effort, making it a standout choice for any meat lover.

Why You’ll Love This Recipe

Quick and Easy: With only 15 minutes from start to finish, this recipe is perfect for busy evenings.
Rich Flavor: The combination of garlic and butter creates a mouth-watering sauce that enhances the steak’s natural taste.
Versatile Dish: Pair it with your favorite sides like vegetables or rice for a complete meal, adaptable for any occasion.
Crowd-Pleaser: Impress family and friends with this restaurant-quality dish made right at home.
Minimal Ingredients: It requires just four simple ingredients, making it easy to prepare without fussing over complex recipes.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

Cast iron skillet
Spatula
Cutting board
Sharp knife
Mixing bowl

Importance of Each Tool

Cast iron skillet: Provides excellent heat retention, ensuring perfectly cooked steak with a beautiful sear.
Spatula: Helps in flipping the steak easily without losing juices or tenderness.
Cutting board: A stable surface for slicing the steak against the grain, maximizing tenderness.
Sharp knife: Ensures clean cuts for presenting your steak beautifully.

Ingredients

For this Garlic Butter Brazilian Steak, you will need:

For the Steak

2 lbs skirt steak
Salt & pepper to taste

For the Garlic Butter Sauce

6 tsp garlic, minced
6 tbsp butter
1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Cut the skirt steak into manageable pieces that fit your skillet.
Pat dry each piece with paper towels and season generously with salt and pepper on both sides.

Step 2: Cook the Steak

In a large cast iron skillet, heat oil over medium-high heat until very hot.
Add the seasoned steak pieces and brown both sides for about 2-3 minutes per side for medium-rare or until your desired doneness is reached.
Once cooked, transfer the steaks to a plate to rest.

Step 3: Make the Garlic Butter Sauce

In another skillet, melt butter over low heat.
Add in minced garlic and stir gently with a spatula until it begins to brown—be cautious as it can burn quickly!
Remove from heat immediately and transfer to a mixing bowl.

Step 4: Serve

Slice the rested steak against the grain into strips.
Drizzle the garlic butter sauce generously over the sliced steak.
Garnish with fresh chopped parsley before serving warm.

Enjoy your delightful Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak is a flavorful dish that can be served in various ways to delight your guests. Here are some serving suggestions that enhance the meal while complementing its rich flavors.

With Fresh Salad

Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing balances the richness of the steak.
Caesar Salad: Crisp romaine, creamy dressing, and croutons create a classic pairing that elevates the dining experience.

Accompanied by Rice or Grains

Garlic Rice: Cooking rice with garlic adds flavor that pairs beautifully with the buttery steak.
Quinoa Pilaf: A nutty quinoa pilaf with herbs provides a healthy and filling base for your steak.

Topped with Sides

Chimichurri Sauce: This zesty sauce made from parsley and garlic adds freshness and a bit of tang to each bite.
Sautéed Vegetables: A mix of seasonal vegetables sautéed in olive oil adds color and nutrients to your plate.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results with your Garlic Butter Brazilian Steak, consider these helpful tips that ensure flavor and tenderness.

Use Quality Steak: Choose a fresh skirt steak for the best texture and flavor. Look for marbling which enhances juiciness.
Rest Your Steak: Letting the cooked steak rest for a few minutes before slicing helps retain juices, ensuring every bite is tender.
Control Heat Carefully: Avoid high heat when cooking garlic butter; it can burn quickly. Keep it on low heat to achieve golden perfection.
Slice Against the Grain: Cutting the steak against the grain helps break down fibers, making each piece more tender.
Garnish Generously: Fresh parsley not only adds color but also enhances flavor. Don’t skip this step!

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing your Garlic Butter Brazilian Steak with delicious sides can elevate your meal further. Here are some top choices:

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base for the rich steak flavors.
Roasted Asparagus: Simple roasted asparagus drizzled with olive oil offers a crunchy and nutritious side.
Corn on the Cob: Sweet corn grilled or boiled complements the savory notes of the steak perfectly.
Coleslaw: A tangy coleslaw made from shredded cabbage adds crunch and freshness to balance out richness.
Grilled Zucchini: Lightly seasoned grilled zucchini brings in smoky flavors that pair well with beef dishes.
Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory garlic butter steak.

Common Mistakes to Avoid

When making Garlic Butter Brazilian Steak, avoiding common pitfalls ensures a delicious outcome. Here are some mistakes to keep in mind:

Skipping the seasoning: Not seasoning your steak can lead to bland flavor. Always season with salt and pepper before cooking for a more robust taste.
Overcooking the steak: Cooking the steak too long will make it tough. Use a meat thermometer to check for doneness and aim for medium-rare at 130°F (54°C).
Not letting the steak rest: Cutting into the steak immediately after cooking lets juices escape, leading to dryness. Allow it to rest for a few minutes to retain moisture.
Burning garlic: Garlic can burn quickly in butter, turning bitter. Cook over low heat and watch closely to prevent burning.
Neglecting to slice against the grain: Slicing against the grain ensures tenderness in every bite. Always identify the grain direction before cutting.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Garlic Butter Brazilian Steak in an airtight container.
It can last up to 3 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

Wrap the cooked steak tightly in plastic wrap or foil before placing it in a freezer-safe bag.
The steak can be frozen for up to 3 months.

Reheating Garlic Butter Brazilian Steak

Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Place slices of steak on a microwave-safe plate. Cover loosely and reheat in short intervals until warm, usually about 1-2 minutes.
Stovetop: Heat a skillet over medium heat and add a little butter or oil. Add sliced steak and heat for about 2-3 minutes per side.

Frequently Asked Questions

Here are answers to some common questions about preparing Garlic Butter Brazilian Steak.

How do I make Garlic Butter Brazilian Steak?

To make Garlic Butter Brazilian Steak, season skirt steak with salt and pepper, cook it quickly in a hot skillet, then top it with sautéed garlic in butter.

Can I use other cuts of meat?

Yes! While skirt steak is recommended, you can also use flank or sirloin steaks as alternatives for this recipe.

What should I serve with Garlic Butter Brazilian Steak?

This dish pairs well with roasted vegetables, rice, or mashed potatoes for a complete meal that satisfies everyone at dinner.

How do I customize my Garlic Butter Sauce?

You can add herbs like thyme or rosemary to your garlic butter sauce for extra flavor. Experiment with spices that you enjoy!

Final Thoughts

Garlic Butter Brazilian Steak is an irresistible dish that’s quick and easy to prepare. Its rich flavors and tender texture make it perfect for any occasion. Feel free to customize it with your favorite sides or seasonings; this recipe is versatile enough to suit any palate!