Ranch Garlic Parmesan Chicken Skewers are a delicious way to enjoy tender, flavorful chicken marinated in a creamy ranch dressing and topped with Parmesan cheese. Perfect for grilling on weekends or serving at gatherings, these skewers deliver a delightful blend of garlic and herb flavors that will impress your guests. Whether you’re hosting a backyard barbecue or preparing a quick weeknight dinner, these skewers are sure to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: The marinade comes together in minutes, making preparation a breeze.
- Flavorful: The combination of ranch dressing, garlic, and Parmesan creates an irresistible taste.
- Versatile: Serve them as an appetizer, main dish, or party snack—ideal for any occasion.
- Grill-Friendly: Perfect for outdoor grilling, adding a smoky flavor to the juicy chicken.
- Kid-Approved: These skewers are often a favorite among kids due to their fun presentation and tasty flavors.
Tools and Preparation
To make Ranch Garlic Parmesan Chicken Skewers, having the right tools can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Wooden or metal skewers
- Bowl for marinating
- Whisk or fork
- Grill (outdoor or stovetop)
Importance of Each Tool
- Skewers: Essential for holding the chicken pieces together while they cook evenly.
- Bowl: A large bowl helps mix the marinade thoroughly and coat the chicken well.
- Grill: Provides high heat necessary for achieving that perfect char and juicy texture.
Ingredients
For the Marinade:
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
How to Make Ranch Garlic Parmesan Chicken Skewers
Step 1: Prepare the Marinade
In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using) until well combined.
Step 2: Marinate the Chicken
Place the cubed chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are coated. Seal and refrigerate for at least 30 minutes but up to 2 hours for more flavor.
Step 3: Prepare the Skewers
If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece to ensure even cooking.
Step 4: Grill the Skewers
Preheat your grill to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). You want a nice char on the outside.
Step 5: Serve and Garnish
Remove the skewers from the grill and let rest for a few minutes. Garnish with extra chopped parsley or Parmesan if desired. Serve with your favorite sides or dipping sauces like ranch, BBQ, or a tangy yogurt dip.
How to Serve Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are versatile and can be served in various delightful ways. Whether you’re hosting a barbecue or enjoying a cozy family dinner, these skewers will surely impress.
As a Main Course
- Serve the skewers on a platter with your favorite dipping sauces such as ranch, BBQ, or a tangy yogurt dip for added flavor.
In a Salad
- Toss the grilled chicken skewers into a fresh garden salad with mixed greens, cherry tomatoes, cucumbers, and your choice of dressing for a healthy meal.
With Wraps
- Slice the cooked chicken off the skewers and wrap them in tortillas with lettuce, tomatoes, and ranch dressing for delicious wraps perfect for lunch.
On Rice or Quinoa
- Place the skewers over a bed of fluffy rice or quinoa. Drizzle with extra ranch dressing for a hearty and satisfying dish.
As Appetizers
- Cut the skewers into smaller pieces and serve them as bite-sized appetizers at parties. They pair well with cocktail toothpicks.
How to Perfect Ranch Garlic Parmesan Chicken Skewers
To achieve perfectly grilled Ranch Garlic Parmesan Chicken Skewers, consider these helpful tips:
Marinate Longer: Allowing the chicken to marinate for more than 30 minutes enhances flavor. Aim for 2 hours if time permits.
Soak Wooden Skewers: If using wooden skewers, soaking them in water prevents burning on the grill.
Preheat Your Grill: Ensure your grill is hot before adding the skewers. This helps create a nice char and seals in moisture.
Turn Frequently: Rotate the skewers every few minutes while grilling to ensure even cooking and that all sides get that perfect char.
Check Internal Temperature: Use a meat thermometer to confirm that chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
Best Side Dishes for Ranch Garlic Parmesan Chicken Skewers
Pairing side dishes with Ranch Garlic Parmesan Chicken Skewers can elevate your meal experience. Here are some excellent options:
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the flavors of the chicken beautifully.
Coleslaw: A refreshing coleslaw adds crunch and contrasts well with the savory flavors of the skewers.
Grilled Vegetables: Seasonal vegetables like bell peppers, zucchini, and asparagus grilled alongside the chicken make for a colorful plate.
Corn on the Cob: Sweet corn on the cob brushed with butter is always a crowd-pleaser that pairs well with grilled foods.
Pasta Salad: A light pasta salad tossed with olive oil, herbs, and veggies creates an excellent side dish that’s easy to prepare ahead of time.
Couscous Salad: Fluffy couscous mixed with fresh vegetables and herbs provides a great texture contrast to the tender chicken skewers.
Common Mistakes to Avoid
Marinating chicken can be a simple process, but there are common pitfalls to watch out for. Here are some mistakes to avoid when making Ranch Garlic Parmesan Chicken Skewers:
- Not Marinating Long Enough: If you don’t marinate the chicken for at least 30 minutes, it won’t absorb enough flavor. Aim for 2 hours if you have the time.
- Using Cold Chicken: Grilling cold chicken can lead to uneven cooking. Allow your chicken to come to room temperature before grilling for better results.
- Overcrowding Skewers: Skewering too many pieces of chicken together can cause uneven cooking. Leave space between each piece to ensure they cook evenly.
- Skipping the Soak: If you’re using wooden skewers, don’t forget to soak them in water for 15 minutes. This prevents them from burning on the grill.
- Ignoring Internal Temperature: Always check the chicken’s internal temperature with a meat thermometer. It should reach 165°F (75°C) for safe consumption.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Ranch Garlic Parmesan Chicken Skewers in an airtight container.
- They can be refrigerated for up to 3 days.
Freezing Ranch Garlic Parmesan Chicken Skewers
- To freeze, place skewers in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Ranch Garlic Parmesan Chicken Skewers
- Oven: Preheat your oven to 375°F (190°C). Place skewers on a baking sheet and heat for about 10-15 minutes.
- Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warmed through.
- Stovetop: Heat a skillet over medium heat and add a splash of oil. Cook skewers for about 5-7 minutes, turning occasionally until heated through.
Frequently Asked Questions
If you have questions about making Ranch Garlic Parmesan Chicken Skewers, here are some common inquiries:
Can I use other meats instead of chicken?
Yes! You can substitute chicken with turkey or even beef if you prefer different flavors.
How do I make homemade ranch dressing?
You can easily make ranch dressing by mixing buttermilk, mayonnaise, garlic powder, onion powder, dried dill, and parsley.
Can I add vegetables to my skewers?
Absolutely! Bell peppers, onions, and cherry tomatoes work great alongside your chicken pieces.
What is the best way to serve Ranch Garlic Parmesan Chicken Skewers?
These skewers are perfect as an appetizer or main dish. Pair them with fresh salads or dips like ranch or BBQ sauce for added flavor.
How long should I marinate the chicken?
For optimal flavor, marinate the chicken for at least 30 minutes and up to 2 hours.
Final Thoughts
Ranch Garlic Parmesan Chicken Skewers are not only flavorful but also versatile and easy to customize based on your preferences. You can mix in different spices or add vegetables for extra color and nutrition. Try this recipe today and enjoy delicious skewers that everyone will love!
Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers deliver a burst of flavor with every bite, making them a standout choice for any gathering or casual weeknight dinner. Marinated in a creamy ranch dressing and coated with rich Parmesan cheese, these skewers are grilled to perfection for that delightful smoky taste. They’re not only easy to prepare but also versatile enough to serve as appetizers, main dishes, or party snacks. Kids love their fun presentation, while adults appreciate their savory goodness. Whether you’re hosting a summer barbecue or looking for a quick meal option, these chicken skewers will impress everyone at the table.
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until combined.
- Place cubed chicken in a resealable bag or dish and pour marinade over it. Seal and refrigerate for at least 30 minutes (up to 2 hours).
- If using wooden skewers, soak them in water for 15 minutes. Thread marinated chicken onto skewers with space between pieces.
- Preheat grill to medium-high heat and grill skewers for 10-15 minutes, turning occasionally until cooked through (internal temperature should be 165°F).
- Let rest briefly before serving; garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg