Creamy Vanilla Slice with Flaky Puff Pastry

Homemade Creamy Vanilla Slice with Flaky Puff Pastry is a delightful dessert that pleases the palate and impresses at any gathering. This recipe seamlessly blends layers of crispy pastry with a rich, creamy custard, making it perfect for celebrations or a cozy family treat. Whether served at a dinner party or enjoyed as an afternoon snack, this slice is sure to be a crowd-pleaser with its elegant presentation and indulgent flavor.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy custard and flaky pastry creates a dessert that’s both rich and satisfying.
• Easy to Make: With straightforward steps, even beginner bakers can master this delicious slice.
• Versatile Dessert: Perfect for any occasion, from birthdays to casual get-togethers, this dessert fits right in.
• Impressive Presentation: Dusting with powdered sugar adds an elegant finishing touch that makes it look as good as it tastes.

Tools and Preparation

To make your baking experience smooth, gather the essential tools before you start. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Baking trays
• Parchment paper
• Medium saucepan
• Whisk
• Serrated knife
• Aluminum foil

Importance of Each Tool

• Baking trays: These provide the necessary surface area for baking puff pastry evenly without overcrowding.
• Medium saucepan: Ideal for cooking the custard mixture; it ensures even heating for thickening.
• Serrated knife: Perfect for cutting through the delicate layers of the vanilla slice without squishing them.

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Ingredients

For the Puff Pastry Layer

• 2 (8½ oz; 490g) sheets of puff pastry, (thawed)

For the Custard Filling

• ⅔ cup (133g) granulated sugar
• ½ cup (60g) cornstarch
• ¼ tsp kosher salt
• 3½ cups (795g; 830ml) whole milk, (warm)
• 6 large egg yolks, (room temperature)
• 1 vanilla bean, (cut in half, seeds scraped out, or 2 tsp vanilla bean paste)
• 4 Tbsp (60g) unsalted butter, (cold, cubed)

For Finishing Touches

• Powdered sugar, (for dusting)

How to Make Creamy Vanilla Slice with Flaky Puff Pastry

Step 1: Prepare the Puff Pastry

1. Preheat your oven to 400°F (200°C).
2. Line two baking trays with parchment paper.
3. Roll out the puff pastry sheets slightly to about 9×9 inches.
4. Prick all over with a fork to prevent puffing during baking.
5. Place the pastry sheets on the trays, then cover with another sheet of parchment and a second tray to weigh them down. If you don’t have enough sheet pans, just repeat as needed.

Step 2: Bake the Puff Pastry

1. Bake for 35-45 minutes or until golden and crisp.
2. Check around the 30-minute mark but allow it to cook until golden brown.
3. Set aside and cool completely.

Step 3: Trim the Edges

1. Using a serrated knife, carefully trim the edges to fit an 8×8-inch square pan.
2. It’s helpful to place this on top of a sheet of puff pastry and trim around without pressing down.

Step 4: Mix the Dry Ingredients

1. In a medium saucepan, whisk together granulated sugar, cornstarch, and kosher salt.
2. Add egg yolks and whisk until thoroughly combined.

Step 5: Warm the Milk

1. Place whole milk in a separate saucepan over medium heat.
2. Warm until it begins to steam but do not boil.

Step 6: Temper the Eggs

1. Slowly pour in one cup of warm milk into the sugar and egg mixture while whisking continuously until fully incorporated.
2. Gradually pour this tempered egg yolk mixture back into the saucepan with remaining warm milk while whisking until fully mixed.

Step 7: Cook, Then Add Butter

1. Continue cooking over medium heat while whisking constantly until thickened and bubbling; about 5-7 minutes more.
2. Remove from heat and stir in vanilla bean seeds and cold cubed unsalted butter until fully mixed.

Step 8: Assemble, Then Chill

1. Line an 8×8 pan fully on all sides with aluminum foil ensuring enough overhang for easy removal.
2. Place one piece of cooked puff pastry at the bottom of the pan.
3. Pour warm custard on top; smooth into an even layer using a spatula.
4. Place second piece of puff pastry on top and gently press down to adhere.
5. Cover tightly with plastic wrap or foil; refrigerate for at least four hours or overnight.

Step 9: Slice Then Serve!

1. Gently lift out using foil overhang; transfer onto a cutting board.
2. Use a serrated knife to cut into squares—score first if preferred for neat slices.
3. Wipe blade clean between cuts for neatness; dust with powdered sugar before serving.

Enjoy your delicious Creamy Vanilla Slice with Flaky Puff Pastry!

How to Serve Creamy Vanilla Slice with Flaky Puff Pastry

Serving Creamy Vanilla Slice is a delightful experience that allows you to enjoy the balance of flaky pastry and rich custard. Here are some creative ideas to elevate your dessert presentation.

With Fresh Fruits

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Sliced Bananas: Add a layer of banana slices for extra sweetness and texture.

Drizzled with Sauce

• Chocolate Sauce: A drizzle of warm chocolate sauce adds indulgence to each bite.
• Caramel Sauce: Pour a bit of caramel on top for a sweet, sticky finish.

Accompanied by Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream balances the creamy slice perfectly.
• Flavored Whipped Cream: Infuse whipped cream with vanilla or citrus zest for an added twist.

Garnished with Nuts

• Chopped Almonds: Sprinkle chopped almonds on top for crunch.
• Pistachios: Use crushed pistachios for a pop of color and flavor enhancement.

How to Perfect Creamy Vanilla Slice with Flaky Puff Pastry

To achieve the best results with your Creamy Vanilla Slice, follow these essential tips.

• Use chilled ingredients: Ensure all ingredients, especially butter, are cold for the best puff pastry texture.
• Don’t skip the cooling time: Allowing the custard to cool thoroughly before assembly helps it set perfectly.
• Prick the pastry well: This prevents excessive puffing during baking, ensuring even layers.
• Cover tightly while chilling: Proper covering prevents a skin from forming on the custard as it chills.
• Use a serrated knife for cutting: A serrated knife helps achieve clean cuts without crushing the layers.

Best Side Dishes for Creamy Vanilla Slice with Flaky Puff Pastry

Pairing side dishes with your Creamy Vanilla Slice can enhance its flavors and create a complete dessert experience. Here are some great options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and complements the richness of the slice.
2. Mint Tea: The refreshing notes of mint tea cleanse the palate after each rich bite.
3. Vanilla Ice Cream: A scoop of vanilla ice cream pairs beautifully, offering creaminess that echoes the slice.
4. Chai Latte: The warm spices in chai create an inviting contrast to the cold dessert.
5. Coconut Sorbet: Light and tropical, coconut sorbet provides a refreshing palate cleanser.
6. Lemonade: The zesty acidity in lemonade balances the sweetness of the creamy slice perfectly.

Common Mistakes to Avoid

When making a Creamy Vanilla Slice with Flaky Puff Pastry, avoiding common pitfalls can elevate your dessert. Here are some mistakes to watch out for:

• Incorrect Puff Pastry Thickness: If your pastry is rolled too thin, it may not puff up properly. Aim for a thickness of about 1/8 inch to ensure a good rise and flaky texture.

• Skipping the Pricking Step: Neglecting to prick the pastry before baking can lead to excessive puffing. Use a fork to poke holes all over the surface before placing it in the oven.

• Overcooking the Custard: Cooking the custard too long can cause it to become grainy. Keep whisking and remove it from heat as soon as it thickens and starts to bubble.

• Not Chilling Enough: Failing to refrigerate the assembled slice for enough time will result in a runny custard. Aim for at least four hours, preferably overnight, for best results.

• Cutting Before it’s Set: Cutting into the slice too early can ruin its shape. Wait until it’s fully chilled and set before slicing into squares.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your Creamy Vanilla Slice in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Creamy Vanilla Slice with Flaky Puff Pastry

• Wrap individual slices tightly in plastic wrap.
• Place them in an airtight container or freezer bag; they can be frozen for up to 2 months.

Reheating Creamy Vanilla Slice with Flaky Puff Pastry

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 20-30 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a non-stick pan over low heat, cover with a lid, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making a Creamy Vanilla Slice with Flaky Puff Pastry:

Can I use store-bought puff pastry?

Yes, using store-bought puff pastry can save time. Just ensure it’s thawed properly before use.

How do I know when my custard is thick enough?

The custard should coat the back of a spoon and hold its shape without running off easily when you draw your finger through it.

Is there a dairy-free option for this recipe?

You can substitute whole milk with almond or oat milk; however, the texture may vary slightly.

How do I prevent my slices from getting soggy?

Ensure that you cool both the pastry and custard completely before assembly. This helps maintain crispness.

What is the best way to serve my Creamy Vanilla Slice with Flaky Puff Pastry?

Serve chilled and dusted with powdered sugar on top. Fresh berries or fruit sauces also make great accompaniments!

Final Thoughts

This Creamy Vanilla Slice with Flaky Puff Pastry is not only indulgent but also versatile. Feel free to customize it by adding flavors like citrus zest or different extracts. Try this recipe today and enjoy an elegant dessert that never fails to impress!

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Creamy Vanilla Slice with Flaky Puff Pastry

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Indulge in the delightful Creamy Vanilla Slice with Flaky Puff Pastry, a dessert that beautifully combines layers of buttery pastry with a luxurious vanilla custard filling. This elegant treat is perfect for any occasion, whether it’s a festive celebration or a cozy afternoon snack. The delicate balance of flaky and creamy textures creates a satisfying experience for your taste buds, making it an instant crowd-pleaser. Topped with a light dusting of powdered sugar, this dessert not only tastes divine but also looks stunning on any table. Get ready to impress your family and friends with this simple yet sophisticated recipe!

• Total Time: 1 hour 15 minutes
• Yield: Serves about 9 squares 1x

Ingredients

Scale 1x2x3x

• 2 sheets of puff pastry (thawed)
• ⅔ cup granulated sugar
• ½ cup cornstarch
• ¼ tsp kosher salt
• 3½ cups warm whole milk
• 6 large egg yolks
• 1 vanilla bean (or 2 tsp vanilla bean paste)
• 4 tbsp cold unsalted butter
• Powdered sugar (for dusting)

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Instructions

1. Preheat oven to 400°F (200°C) and line baking trays with parchment paper.
2. Roll out puff pastry to approximately 9×9 inches and prickle with a fork. Place on trays, covering with another parchment sheet and weighing down.
3. Bake for 35-45 minutes until golden brown; cool completely.
4. Trim edges to fit an 8×8-inch pan.
5. In a saucepan, whisk together sugar, cornstarch, and salt; then add egg yolks.
6. Warm milk in another saucepan until steaming.
7. Gradually incorporate warm milk into the egg mixture, then return to heat until thickened.
8. Stir in vanilla seeds and butter until melted.
9. Layer the cooled puff pastry in the lined pan, pour custard over it, top with second pastry layer, cover, and chill for at least four hours.
10. Cut into squares using a serrated knife and dust with powdered sugar before serving.

• Author: Sophia
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 square (100g)
• Calories: 350
• Sugar: 20g
• Sodium: 120mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 110mg