Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing are perfect for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply treating yourself, these rolls fit the bill. The unique flavor of Biscoff cookie butter adds a delightful twist that will leave everyone wanting more. Plus, they’re easy to make vegan, dairy-free, and eggless!
Why You’ll Love This Recipe
- Delicious Flavor – These Biscoff cinnamon rolls combine the warm spices of cinnamon with the rich taste of cookie butter for a truly irresistible treat.
- Versatile Serving Options – Perfect for breakfast, dessert, or an afternoon snack, these rolls can be enjoyed anytime.
- Easy to Make – With straightforward instructions, you’ll have homemade cinnamon rolls ready in no time!
- Vegan-Friendly – Made without dairy or eggs, everyone can enjoy these delightful treats without worry.
Tools and Preparation
To create your delicious Biscoff cinnamon rolls, you’ll need a few essential tools. Having the right equipment will make your baking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Rolling pin
- Baking dish
- Whisk
Importance of Each Tool
- Mixing bowl – A sturdy mixing bowl is essential for combining your ingredients effectively.
- Rolling pin – This tool helps you roll out the dough evenly to achieve perfect cinnamon rolls.
- Baking dish – A good baking dish allows for even cooking and ensures your rolls rise beautifully.
Ingredients
Soft, fluffy Biscoff cinnamon rolls with a gooey cookie butter filling and a sweet cream cheese Biscoff icing are easy to make vegan, dairy-free, and eggless!
For the Dough
- 1 cup dairy-free milk (225g) – warm but not hot to the touch
- ¼ cup light brown sugar (50g) – divided
- 2 ¼ tsp active dry yeast (8g)
- 3 cups all-purpose flour (365g)
- 1 tsp ground cinnamon (4g)
- ½ tsp salt
- 3 tbsp vegan butter (45g) – melted
- 1 tsp vanilla extract (2g)
For the Filling
- ½ cup light brown sugar (85g) – loosely packed
- 1 tbsp ground cinnamon (12g)
- 3 tbsp softened vegan butter (45g)
- ¼ cup melted Biscoff Cookie Butter
- 5-6 crushed Biscoff cookies
For the Icing
- 1 tsp vanilla extract (3g) – optional
- 2 tbsp vegan cream cheese (softened slightly)
- 1 cup powdered sugar (130g)
- 2 tbsp melted Biscoff cookie butter
- 1-2 tsp dairy-free milk (as needed)
How to Make Biscoff Cinnamon Rolls
Step 1: Prepare the Dough
In a mixing bowl, combine warm dairy-free milk and ¼ cup of light brown sugar. Sprinkle the active dry yeast over it and let it sit for about 5-10 minutes until frothy.
Step 2: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, ground cinnamon, and salt.
Step 3: Combine Mixtures
Add the melted vegan butter and vanilla extract to the yeast mixture. Gradually mix in the dry ingredients until a dough forms.
Step 4: Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in an oiled bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Step 5: Prepare Filling
While the dough rises, mix together brown sugar, ground cinnamon, softened vegan butter, melted Biscoff cookie butter, and crushed cookies in a small bowl.
Step 6: Roll Out Dough
Once risen, punch down the dough and roll it out into a rectangle on a floured surface. Spread the filling evenly across the dough.
Step 7: Shape Rolls
Starting from one edge of the rectangle, carefully roll up the dough tightly into a log. Cut into equal pieces.
Step 8: Bake Rolls
Place rolled pieces into a greased baking dish. Cover again and let them rise for about 30 minutes. Preheat your oven to 350°F (175°C). Bake for 20 minutes until golden brown.
Step 9: Make Icing
In another bowl, mix softened vegan cream cheese with powdered sugar and melted Biscoff cookie butter until smooth. Add dairy-free milk gradually to reach desired consistency.
Step 10: Serve
Drizzle icing over warm rolls before serving. Enjoy your delicious Biscoff cinnamon rolls!
How to Serve Biscoff Cinnamon Rolls
Biscoff cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a special occasion, these rolls pair well with several accompaniments.
With Fresh Fruit
- Sliced Bananas: Add slices of fresh bananas for a creamy and sweet contrast.
- Berries: Serve with strawberries, blueberries, or raspberries to bring a tartness that complements the sweetness of the rolls.
With Coffee or Tea
- Hot Coffee: The rich flavors of coffee enhance the Biscoff cookie butter taste.
- Herbal Tea: A soothing herbal tea can balance the sweetness and provide a comforting experience.
As a Dessert
- With Ice Cream: Warm rolls topped with dairy-free ice cream create an indulgent dessert.
- Drizzled with Chocolate Sauce: A light chocolate drizzle adds an extra layer of flavor without overpowering the cinnamon rolls.
How to Perfect Biscoff Cinnamon Rolls
Perfecting your Biscoff cinnamon rolls can elevate your baking game. Here are some tips to ensure your rolls turn out soft and fluffy every time.
- Use Warm Milk: Warm (not hot) dairy-free milk activates the yeast effectively, ensuring proper rise.
- Don’t Rush the Rising Time: Allow the dough to rise until it doubles in size; this step is crucial for fluffy rolls.
- Roll Evenly: When rolling out the dough, aim for an even thickness to ensure uniform cooking and filling distribution.
- Adjust Oven Temperature: Make sure your oven is properly preheated to avoid undercooking or overcooking the rolls.
- Experiment with Fillings: Try adding nuts or different spices to customize your cinnamon roll experience.
Best Side Dishes for Biscoff Cinnamon Rolls
Pairing side dishes with your Biscoff cinnamon rolls can create a well-rounded meal. Here are some delicious options that complement their sweet flavor.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances sweetness.
- Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for a creamy texture alongside the rolls.
- Granola: Crunchy granola provides a great textural contrast and is perfect for breakfast.
- Chia Seed Pudding: A light and nutritious option that complements the richness of the cinnamon rolls.
- Nut Butter Toasts: Whole grain toast topped with almond or cashew butter adds protein and healthy fats.
- Vegan Smoothie Bowl: Blend fruits and greens for a refreshing side that keeps things light and healthy.
Common Mistakes to Avoid
Baking Biscoff cinnamon rolls can be a delightful experience, but a few common mistakes can hinder your success. Here are some tips to keep in mind.
Bold phrase: Not measuring ingredients accurately – Always use a kitchen scale or measuring cups for precise measurements. This ensures your dough rises correctly and has the right texture.
Bold phrase: Using cold ingredients – Make sure all your ingredients, especially the dairy-free milk and vegan butter, are at room temperature. Cold ingredients can prevent the yeast from activating properly.
Bold phrase: Skipping the rise time – Allow your dough to rise until it has doubled in size. This step is crucial for achieving fluffy Biscoff cinnamon rolls.
Bold phrase: Overfilling the rolls – While it may be tempting to add extra filling, too much can make rolling difficult and lead to spills while baking. Stick to the recommended amounts for best results.
Bold phrase: Not preheating the oven – Always preheat your oven before baking. This helps ensure even cooking and proper texture for your Biscoff cinnamon rolls.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Biscoff cinnamon rolls in an airtight container.
- They will keep well for up to 3 days in the refrigerator.
Freezing Biscoff Cinnamon Rolls
- Wrap each roll tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Biscoff Cinnamon Rolls
Bold phrase: Oven – Preheat the oven to 350°F (175°C). Place rolls on a baking sheet and heat for about 10-15 minutes until warm.
Bold phrase: Microwave – Heat individual rolls on a microwave-safe plate for 20-30 seconds until warmed through.
Bold phrase: Stovetop – Place rolls in a skillet over low heat with a cover for about 5-7 minutes until heated evenly.
Frequently Asked Questions
Here are some common questions about making Biscoff cinnamon rolls.
Can I make Biscoff Cinnamon Rolls vegan?
Yes! This recipe already uses dairy-free milk and vegan butter, making it perfect for a vegan diet.
How do I know when my dough has risen enough?
The dough should double in size during the rise time. A good test is to gently poke it; if it springs back slowly, it’s ready.
What if I don’t have Biscoff cookie butter?
You can substitute with any nut butter or cookie spread that you enjoy, but the flavor will differ slightly.
Can I add nuts or fruits to my Biscoff Cinnamon Rolls?
Absolutely! Chopped nuts like walnuts or pecans or dried fruits like raisins work well as additions to enhance flavor and texture.
How should I store leftover Biscoff Cinnamon Rolls?
Store them in an airtight container in the fridge for up to three days or freeze them for longer storage.
Final Thoughts
These Biscoff cinnamon rolls are not only soft and fluffy but also offer a unique twist with their gooey cookie butter filling! Perfect for breakfast, dessert, or any time you crave something sweet, this recipe allows plenty of room for customization. Feel free to experiment with different fillings or toppings — your taste buds will thank you!
Biscoff Cinnamon Rolls
Indulge in the delightful experience of homemade Biscoff cinnamon rolls that are soft, fluffy, and bursting with flavor. These irresistible rolls feature a gooey cookie butter filling complemented by a sweet cream cheese icing, making them perfect for brunch, dessert, or a cozy afternoon treat. With easy vegan and egg-free options, everyone can enjoy this decadent delight.
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
Ingredients
- 1 cup dairy-free milk
- ¼ cup light brown sugar
- 2 ¼ tsp active dry yeast
- 3 cups all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp salt
- 3 tbsp vegan butter
- ¼ cup melted Biscoff cookie butter
- ½ cup light brown sugar
- 1 tbsp ground cinnamon
- 3 tbsp softened vegan butter
- 5–6 crushed Biscoff cookies
- 1 tsp vanilla extract
- 2 tbsp vegan cream cheese
- 1 cup powdered sugar
- 2 tbsp melted Biscoff cookie butter
- 1–2 tsp dairy-free milk
Instructions
- In a mixing bowl, combine warm dairy-free milk and ¼ cup brown sugar; sprinkle yeast over it and let sit until frothy.
- In another bowl, whisk together flour, ground cinnamon, and salt.
- Stir melted vegan butter and vanilla into the yeast mixture before gradually adding dry ingredients to form dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth; let rise in an oiled bowl covered with cloth for about an hour.
- For the filling, mix remaining brown sugar, ground cinnamon, softened vegan butter, melted Biscoff cookie butter, and crushed cookies in a small bowl.
- Roll out risen dough into a rectangle; spread the filling evenly over it.
- Roll tightly into a log and cut into equal pieces; place in a greased baking dish and let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 20 minutes until golden brown.
- To prepare icing, mix softened vegan cream cheese with powdered sugar and melted Biscoff cookie butter; add dairy-free milk as needed.
- Drizzle icing over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg