Cranberry Cream Cheese Crumb Pie is a delightful dessert perfect for any occasion. This creamy, tangy pie features luscious layers of cream cheese and tart cranberry, all topped with a crunchy crumb topping. Its beautiful presentation makes it an ideal choice for holiday gatherings or family dinners, while the combination of flavors ensures that every bite is memorable.
Why You’ll Love This Recipe
- Easy to Make: This pie requires simple ingredients and straightforward steps, making it perfect even for novice bakers.
- Flavorful Layers: The blend of cream cheese and cranberry creates a unique taste that balances sweetness and tartness beautifully.
- Versatile Dessert: Enjoy it during festive seasons or as a sweet treat any day of the week—it’s always a hit!
- Impressive Presentation: With its vibrant layers and crumbly topping, this pie looks as good as it tastes.
- Perfect for Sharing: Ideal for gatherings, this recipe yields two pies, so there’s plenty to go around.
Tools and Preparation
To create your Cranberry Cream Cheese Crumb Pie, you’ll need some essential tools to ensure your baking process goes smoothly.
Essential Tools and Equipment
- 9-inch pie pans
- Mixing bowls
- Electric mixer or whisk
- Baking sheet
- Foil
Importance of Each Tool
- 9-inch pie pans: These are essential for shaping your pies perfectly and ensuring even baking throughout.
- Electric mixer or whisk: Using this tool helps achieve a smooth cream cheese layer quickly and efficiently.
- Baking sheet: It catches any drips during baking, keeping your oven clean and mess-free.
- Foil: Covering the pies with foil prevents over-browning while allowing them to bake evenly.
Ingredients
For the Creamy Layer
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp lemon juice
- 1 tbsp orange zest
For the Cranberry Layer
- 2 cups cranberry sauce
- 2 tbsp cornstarch
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
For the Crumb Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
- 1/2 cup unsalted butter, melted
How to Make Cranberry Cream Cheese Crumb Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Fit pie crusts into two 9-inch pans and crimp the edges. Place both on a foil-lined baking sheet to catch any drips while baking.
Step 2: Make the Creamy Layer
Beat the softened cream cheese until completely smooth.
1. Add the sweetened condensed milk and mix until glossy.
2. Blend in lemon juice and orange zest—the filling will thicken beautifully.
3. Divide evenly between crusts and smooth the tops.
Step 3: Mix the Cranberry Layer
In a bowl, combine cranberry sauce, cornstarch, brown sugar, and cinnamon.
1. Spoon gently over the cream layer.
2. Spread evenly without blending the layers.
Step 4: Prepare the Crumb Topping
Mix flour, brown sugar, and pecans in a bowl.
1. Pour melted butter over dry ingredients.
2. Mix until clumps form.
3. Sprinkle generously over both pies.
Step 5: Bake
Bake in preheated oven for 55–60 minutes until topping is golden and edges are set. If crumbs brown too fast, tent loosely with foil for the last 15 minutes.
Step 6: Cool Completely
Allow pies to cool at room temperature before chilling for at least 4 hours (overnight is best) for clean, perfect slices.
Enjoy your delicious Cranberry Cream Cheese Crumb Pie!
How to Serve Cranberry Cream Cheese Crumb Pie
Cranberry Cream Cheese Crumb Pie is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Whether for a festive gathering or a cozy family dinner, these serving suggestions will elevate your pie experience.
With Whipped Cream
- Add a dollop of freshly whipped cream on top for a light and airy contrast to the creamy filling.
Accompanied by Ice Cream
- Serve with a scoop of vanilla or cinnamon ice cream for a warm and cold combination that is simply irresistible.
Drizzled with Fruit Sauce
- Enhance the dish with a drizzle of homemade raspberry or strawberry sauce, adding an extra layer of flavor and color.
Paired with Fresh Berries
- Fresh berries like strawberries, blueberries, or raspberries provide a refreshing touch and complement the tartness of the cranberries.
Served with Coffee or Tea
- Pair slices of pie with a hot cup of coffee or herbal tea to create a cozy dessert experience that’s perfect for any occasion.
How to Perfect Cranberry Cream Cheese Crumb Pie
Achieving the perfect Cranberry Cream Cheese Crumb Pie involves a few essential tips to ensure the best flavor and texture. Follow these simple guidelines for delicious results every time.
Use Room Temperature Ingredients: Ensure that your cream cheese is softened to room temperature for easy mixing and a smooth filling.
Don’t Overmix the Filling: Mix just until combined to avoid incorporating too much air, which can lead to cracks in your pie as it bakes.
Monitor Baking Time: Keep an eye on your pies towards the end of baking. If they brown too quickly, cover them loosely with foil to prevent burning.
Allow Proper Cooling: Let the pie cool completely at room temperature before chilling. This helps set the layers properly for clean slices.
Best Side Dishes for Cranberry Cream Cheese Crumb Pie
Cranberry Cream Cheese Crumb Pie pairs wonderfully with various side dishes that enhance its sweet-tart flavor profile. Here are some great options to consider serving alongside this delicious pie.
- Mixed Green Salad: A fresh salad with arugula, spinach, nuts, and vinaigrette offers a crisp contrast to the rich pie.
- Roasted Vegetables: Sweet roasted carrots or Brussels sprouts bring earthy flavors that balance out the dessert’s sweetness.
- Cheese Platter: Include an assortment of cheeses such as brie, gouda, and sharp cheddar for a savory pairing.
- Fruit Salad: A refreshing mix of seasonal fruits brightens up the table and complements the cranberry flavors.
- Granola Parfait: Layers of yogurt, granola, and fresh fruit create a delightful breakfast option that pairs well with leftover pie.
- Chocolate Fondue: For those who love chocolate, providing fondue with fruits and marshmallows adds an indulgent touch to your dessert spread.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Cranberry Cream Cheese Crumb Pie to perfection. Here are some pitfalls to watch out for:
- Mismeasuring Ingredients: Accurate measurements are crucial. Use proper measuring cups and spoons to ensure the right balance of flavors and textures.
- Overmixing the Cream Cheese Layer: Beating the cream cheese too much can make it too airy. Mix just until smooth and glossy for the best texture.
- Skipping Chilling Time: Allowing the pie to cool completely is important for clean slices. Patience pays off; chill for at least 4 hours, preferably overnight.
- Not Using Fresh Ingredients: Fresh cranberries enhance flavor significantly. If you’re using canned cranberry sauce, check for quality ingredients without added sugars or preservatives.
- Ignoring Oven Calibration: Each oven is different, and yours may not be at the correct temperature. Use an oven thermometer to ensure accurate baking conditions.
- Forgetting to Tent with Foil: If your crumb topping browns too quickly, cover it loosely with foil. This prevents burning while allowing the pie to bake evenly.
Storage & Reheating Instructions
Refrigerator Storage
- Store your pie in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Cranberry Cream Cheese Crumb Pie
- Wrap slices tightly in plastic wrap before placing them in a freezer-safe container.
- The pie can be frozen for up to 2 months.
Reheating Cranberry Cream Cheese Crumb Pie
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about making the Cranberry Cream Cheese Crumb Pie:
Can I use other fruits instead of cranberries?
Yes! You can substitute with blueberries or raspberries for a different flavor profile while maintaining similar textures.
How do I make this recipe gluten-free?
Use gluten-free flour in your crumb topping and ensure all other ingredients are certified gluten-free.
What can I serve alongside my Cranberry Cream Cheese Crumb Pie?
Consider pairing it with whipped cream or vanilla ice cream for an extra indulgent dessert experience.
Can I prepare this pie in advance?
Absolutely! This pie tastes even better after chilling overnight, making it perfect for holiday gatherings or meal prep.
Final Thoughts
This Cranberry Cream Cheese Crumb Pie is a delightful blend of creamy and fruity goodness that will impress your guests. It’s versatile enough for any occasion, from holiday dinners to casual get-togethers. Feel free to customize it by adding nuts or using different fruits according to your preference!
Cranberry Cream Cheese Crumb Pie
Indulge in the delightful flavors of Cranberry Cream Cheese Crumb Pie, a dessert that beautifully combines creamy layers of rich cream cheese and tart cranberry sauce, all topped with a crunchy crumb topping. This pie is not only easy to make but also perfect for any gathering, be it holiday celebrations or family dinners. Its stunning presentation and balance of flavors will surely impress your guests, making it a memorable sweet treat that everyone will love. Whether you serve it with whipped cream or a scoop of ice cream, this pie is destined to become a favorite in your dessert repertoire.
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 2 cups cranberry sauce
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup pecans (chopped)
- 1/2 cup unsalted butter (melted)
- 2 tbsp lemon juice
- 1 tbsp orange zest
Instructions
- Preheat your oven to 350°F (175°C) and fit two 9-inch pie crusts into pans.
- Beat softened cream cheese until smooth. Mix in sweetened condensed milk, then blend in lemon juice and orange zest.
- In another bowl, mix cranberry sauce with cornstarch, brown sugar, and cinnamon; spoon over the cream layer.
- For the crumb topping, combine flour, brown sugar, and chopped pecans; stir in melted butter until clumps form. Sprinkle over both pies.
- Bake for 55–60 minutes until golden brown. Allow to cool completely before chilling for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg