Name: Caprese Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1/3 cup Olive oil; 1/4 cup Balsamic vinegar; 2 teaspoons Dijon mustard; 2 teaspoons Italian seasoning; 2 cloves Garlic (minced); 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 4 Boneless, skinless chicken breasts (trimmed, approx. 6-8 ounces each); 2 Medium Roma tomatoes (halved lengthwise then thinly sliced to make half-moon shape slices); 8 ounces Fresh mozzarella (sliced thin, then cut in half to make half-moon shape slices); 1 cup Large basil leaves (cut in half, plus more for garnish if desired)

Caprese Stuffed Chicken is a delightful dish that brings together the vibrant flavors of fresh mozzarella, juicy tomatoes, and fragrant basil, all wrapped within tender chicken breasts. Perfect for a weeknight dinner or a special occasion, this recipe is not only easy to prepare but also delivers a stunning presentation that will impress your guests. The unique hasselback style adds an element of fun while ensuring each bite is packed with flavor.

Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this dish in no time.
Flavorful Combination: The pairing of mozzarella, tomatoes, and basil creates a classic taste that everyone loves.
Versatile Serving Options: Serve it with a side salad for a light meal or pair it with pasta for something heartier.
Make Ahead Potential: Marinating the chicken ahead of time allows flavors to deepen and makes dinner prep even easier.
Impressive Presentation: The hasselback style not only looks beautiful but also ensures each slice is filled with delicious ingredients.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make the preparation smooth and efficient.

Essential Tools and Equipment

Sharp knife
Cutting board
Resealable plastic bag or shallow dish
Whisk
Rimmed baking sheet
Non-stick cooking spray

Importance of Each Tool

Sharp knife: A sharp knife ensures clean cuts in the chicken without tearing it, making stuffing easier.
Cutting board: Provides a safe surface for slicing and preparing your ingredients.
Whisk: Perfect for mixing the marinade quickly and efficiently without any lumps.

Ingredients

Caprese Stuffed Chicken is chicken breasts marinated then stuffed hasselback style with fresh mozzarella, tomato slices, and fresh basil.

1/3 cup Olive oil
1/4 cup Balsamic vinegar (plus more for drizzle after baking)
2 teaspoons Dijon mustard
2 teaspoons Italian seasoning
2 cloves Garlic (minced)
1/2 teaspoon Salt
1/2 teaspoon Pepper
4 Boneless, skinless chicken breasts (trimmed, approx. 6-8 ounces each)
2 Medium Roma tomatoes (halved lengthwise then thinly sliced to make half-moon shape slices)
8 ounces Fresh mozzarella (sliced thin, then cut in half to make half-moon shape slices)
1 cup Large basil leaves (cut in half, plus more for garnish if desired)
Balsamic glaze for garnish (optional)

How to Make Caprese Stuffed Chicken

Step 1: Marinate the Chicken

In a small bowl, whisk together the marinade ingredients. Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring all pieces are coated. Refrigerate for at least 1 hour or up to 24 hours before assembly. Before baking, remove the chicken from the marinade and discard it.

Step 2: Preheat the Oven

Preheat oven to 400℉. Spray a rimmed baking sheet lined with foil with non-stick cooking spray.

Step 3: Prepare the Chicken Breasts

Place each chicken breast flat on a cutting board. Using a sharp knife, make 4 deep cuts, about ½ inch apart, crossways into the top of each chicken breast, being careful not to cut all the way through. Tip: Placing chopsticks down on either side of the chicken is a good trick to make sure your knife doesn’t accidentally cut all the way through.

Step 4: Stuff Each Breast

Fill each cut with a tomato slice, mozzarella slice, and basil leaf.

Step 5: Bake

Place the chicken on the prepared pan and bake for 25-30 minutes or until an instant-read thermometer inserted into the thickest part of the breast reaches 165℉.

Step 6: Rest and Serve

Remove the chicken from the oven and allow it to rest for 5 minutes. Drizzle with balsamic glaze if using, and garnish with extra chopped basil. Serve and enjoy!

How to Serve Caprese Stuffed Chicken

Caprese Stuffed Chicken is a delightful dish that shines on its own, but pairing it with the right accompaniments can elevate your meal. Here are some serving suggestions to enhance your dining experience.

Fresh Salad

A light mixed green salad dressed with a simple vinaigrette complements the richness of the stuffed chicken.

Garlic Bread

Serve warm, crusty garlic bread on the side for a satisfying crunch and to soak up any delicious juices.

Quinoa Pilaf

A fluffy quinoa pilaf adds a nutritious grain option, which pairs well with the flavors of basil and tomato.

Roasted Vegetables

Colorful roasted vegetables bring additional nutrients and a touch of sweetness that balances the savory chicken.

Pasta Salad

A chilled pasta salad with fresh veggies and a light dressing makes for a refreshing contrast to the warm chicken.

How to Perfect Caprese Stuffed Chicken

Getting your Caprese Stuffed Chicken just right ensures a flavorful and juicy dish. Follow these tips for perfection.

Marinate Longer: Letting the chicken marinate for 24 hours enhances flavor depth and juiciness.
Use Fresh Ingredients: Opt for fresh mozzarella and ripe tomatoes for the best taste and texture.
Check Temperature: Use an instant-read thermometer to ensure your chicken reaches 165℉ without overcooking.
Rest Before Serving: Allowing the chicken to rest for 5 minutes after baking helps retain its juices.
Experiment with Herbs: While basil is classic, feel free to add other herbs like oregano or thyme for added flavor.

Best Side Dishes for Caprese Stuffed Chicken

To create a well-rounded meal, consider these delicious side dishes that pair wonderfully with Caprese Stuffed Chicken.

Steamed Asparagus
Lightly steamed asparagus adds a crisp texture and bright color to your plate.
Cauliflower Mash
Creamy cauliflower mash is a lower-carb alternative to traditional mashed potatoes, offering comfort without heaviness.
Couscous Salad
A refreshing couscous salad with lemon zest and chopped vegetables brings brightness and balance to your meal.
Grilled Zucchini
Grilled zucchini slices seasoned simply with olive oil and salt provide smoky flavors that complement the chicken perfectly.
Corn on the Cob
Sweet corn on the cob is a seasonal favorite that can be served grilled or boiled alongside your main dish.
Brown Rice Pilaf
Earthy brown rice pilaf can be customized with nuts and dried fruits for added texture and flavor depth.
Ratatouille
This vegetable medley showcases summer produce, delivering vibrant flavors alongside your stuffed chicken.
Greek Yogurt Dip with Veggies
A light yogurt dip paired with fresh veggies offers a healthy crunch that rounds out your meal beautifully.

Common Mistakes to Avoid

When making Caprese Stuffed Chicken, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

Using dry chicken: Overcooking the chicken can lead to dryness. Use a meat thermometer to ensure it reaches 165℉.
Not marinating long enough: For the best flavor, marinate your chicken for at least 1 hour. Longer marinating times can enhance the taste even more.
Cutting too deep: When making cuts in the chicken, avoid cutting all the way through. Use chopsticks as a guide to prevent this mistake.
Skipping fresh ingredients: Using fresh mozzarella, tomatoes, and basil makes a significant difference in flavor. Opt for fresh over packaged whenever possible.
Neglecting resting time: Allow your chicken to rest after baking. This helps redistribute juices, ensuring moist and flavorful bites.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Let it cool completely before sealing to prevent condensation.

Freezing Caprese Stuffed Chicken

Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
Frozen Caprese Stuffed Chicken is best used within 2 months for optimal taste.

Reheating Caprese Stuffed Chicken

Oven: Preheat to 350℉, place on a baking sheet, and heat for about 15-20 minutes until warmed through.
Microwave: Place in a microwave-safe dish, cover with a damp paper towel, and heat for 2-3 minutes or until heated through.
Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, turning occasionally until warmed.

Frequently Asked Questions

If you have questions about making Caprese Stuffed Chicken, you’re not alone! Here are some frequently asked questions answered.

What is Caprese Stuffed Chicken?

Caprese Stuffed Chicken is chicken breasts that are marinated and then stuffed with fresh mozzarella, tomato slices, and basil.

Can I use other types of cheese?

Yes! While fresh mozzarella is traditional, feel free to substitute with provolone or any cheese you prefer.

How do I customize my Caprese Stuffed Chicken?

You can add ingredients like spinach or roasted red peppers for added flavor and nutrition.

What should I serve with Caprese Stuffed Chicken?

This dish pairs well with a fresh salad or roasted vegetables for a balanced meal.

Final Thoughts

Caprese Stuffed Chicken is not only delicious but also versatile. You can easily customize it with your favorite ingredients or sides. Give this recipe a try—your tastebuds will thank you!