If you ask me, Italian Lasagna Soup – theamazingfood is pure comfort food magic. This delicious soup captures the essence of traditional lasagna, making it perfect for cozy family dinners or weekend gatherings. With its rich flavors and hearty ingredients, this dish becomes an instant favorite for both kids and adults alike. Plus, it’s easy to prepare, making it suitable for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have a comforting meal ready in under an hour.
- Rich Flavor Profile: The combination of crushed tomatoes, fresh basil, and Italian seasoning creates a warm, inviting taste that feels like a hug in a bowl.
- Versatile Ingredients: Swap out or add ingredients based on your preferences or what you have on hand—this soup adapts beautifully!
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week. It reheats wonderfully!
- Kid-Friendly: The familiar flavors of lasagna appeal to children while also being nutritious.
Tools and Preparation
To make your cooking experience smoother and more enjoyable, gather these essential tools before you start.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking soups as they distribute heat evenly, allowing flavors to meld perfectly.
- Wooden spoon: Great for stirring without scratching your cookware. It helps mix ingredients well.
- Measuring cups: Ensures accuracy in ingredient quantities, which is crucial for achieving the right balance of flavors.

Ingredients
For the Soup Base
- 1 lb Italian sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock
- 1 cup water
- 1/4 tsp Italian seasoning
For the Pasta and Garnish
- 10 sheets dry lasagna pasta, broken in pieces
- 1 to 2 tbsp fresh basil, torn
- Salt and pepper, to taste
For Toppings
- Ricotta cheese
- Grated parmesan cheese
- Shredded mozzarella cheese
Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
How to Make Italian Lasagna Soup – theamazingfood
Step 1: Brown the Sausage
In a large pot or Dutch oven over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a wooden spoon. This will take about 5-7 minutes.
Step 2: Sauté Vegetables
Once the sausage is browned, add the chopped onion and minced garlic to the pot. Cook until the onion is translucent—around 3-4 minutes.
Step 3: Add Tomatoes and Broths
Pour in the crushed tomatoes, beef stock, and water. Stir in Italian seasoning along with salt and pepper to taste. Bring this mixture to a gentle simmer.
Step 4: Incorporate Lasagna Pieces
Add the broken lasagna pieces into the soup. Let it cook on low heat for about 15-20 minutes until the pasta is tender.
Step 5: Final Touches
Stir in fresh basil just before serving to enhance flavor. Ladle into bowls and top each serving with ricotta cheese, grated parmesan cheese, and shredded mozzarella cheese as desired.
Enjoy your hearty bowl of Italian Lasagna Soup – theamazingfood, perfect for any day of the week!
How to Serve Italian Lasagna Soup – theamazingfood
Italian Lasagna Soup is a delightful dish that brings warmth and comfort to any table. It’s perfect for family dinners or casual gatherings. Here are some serving suggestions to elevate your experience.
With Fresh Bread
- Garlic Bread – Serve warm, crispy garlic bread on the side for dipping. It’s a classic pairing that complements the soup’s rich flavors.
- Crusty Baguette – A sliced baguette adds texture and is great for scooping up the lasagna soup.
Topped with Cheese
- Extra Mozzarella – Sprinkle additional shredded mozzarella on top before serving. Broil briefly for a melty finish.
- Parmesan Crisp – Create parmesan crisps by baking grated cheese until golden and use them as a crunchy topping.
With a Side Salad
- Caesar Salad – A light Caesar salad adds freshness and balances the richness of the soup.
- Mixed Greens – A simple salad with mixed greens and a vinaigrette offers a refreshing contrast.
How to Perfect Italian Lasagna Soup – theamazingfood
To ensure your Italian Lasagna Soup turns out perfectly, follow these simple tips.
- Use Fresh Herbs – Fresh basil enhances the flavor profile significantly compared to dried herbs.
- Cook Pasta Separately – Cooking lasagna noodles separately helps avoid mushiness in the soup.
- Adjust Seasoning – Always taste your soup before serving; adjust salt and pepper as needed for optimal flavor.
- Let It Rest – Allowing the soup to sit for 10 minutes after cooking helps meld flavors together beautifully.
Best Side Dishes for Italian Lasagna Soup – theamazingfood
Pair your Italian Lasagna Soup with these delicious side dishes for a complete meal experience.
- Garlic Knots – Soft, buttery knots brushed with garlic and parsley add an irresistible touch.
- Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.
- Stuffed Peppers – Colorful bell peppers stuffed with rice, veggies, or meat offer great flavor alongside the soup.
- Roasted Vegetables – Seasonal vegetables roasted until caramelized provide a healthy balance to your meal.
- Antipasto Platter – An assortment of olives, cheeses, and marinated vegetables makes for an inviting starter.
- Crispy Polenta Fries – These golden fries add crunch and are perfect for dipping into your lasagna soup.
Common Mistakes to Avoid
Making Italian Lasagna Soup can be delightful, but a few common mistakes can ruin it. Here are some tips to ensure your soup turns out perfectly.
- Bold Ingredient Choices: Using the wrong type of sausage can affect flavor. Opt for chicken or turkey sausage to maintain quality.
- Bold Overcooking Pasta: Cooking the lasagna sheets too long before adding them will make them mushy. Break them and add directly to the soup; they will cook perfectly in the broth.
- Bold Ignoring Seasoning: Not seasoning at each step can lead to bland soup. Taste as you go and adjust salt, pepper, and herbs accordingly.
- Bold Skipping Fresh Herbs: Fresh basil adds vibrant flavor. Don’t skip it! Add it at the end for a fresh burst.
- Bold Incorrect Storage: Storing in the wrong container can affect freshness. Use airtight containers for optimal storage.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It will last for up to 3-4 days in the fridge.
Freezing Italian Lasagna Soup – theamazingfood
- Pour cooled soup into freezer-safe containers or bags.
- It can be frozen for up to 3 months.
Reheating Italian Lasagna Soup – theamazingfood
- Oven: Preheat to 350°F (175°C). Place the soup in a baking dish, cover with foil, and heat until warmed through.
- Microwave: Place soup in a microwave-safe bowl and cover. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour into a saucepan over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about Italian Lasagna Soup that can help you make this dish even better.
What is Italian Lasagna Soup?
Italian Lasagna Soup is a comforting soup that combines lasagna flavors into a hearty broth with noodles and cheese.
Can I make Italian Lasagna Soup ahead of time?
Yes, you can prepare it ahead of time. Just store it properly and reheat when ready to serve.
How do I customize Italian Lasagna Soup?
You can add vegetables like spinach or zucchini or substitute different proteins such as ground turkey or beef.
What sides go well with Italian Lasagna Soup?
This soup pairs well with garlic bread, salad, or crusty bread for dipping.
Final Thoughts
Italian Lasagna Soup is not only cozy but also incredibly versatile. You can easily customize it with your favorite proteins and vegetables. Give this recipe a try for your next family dinner—you won’t be disappointed!

Italian Lasagna Soup
Indulge in the heartwarming flavors of Italian Lasagna Soup – a delightful twist on the classic dish that combines all the comforting elements of lasagna into a cozy bowl. This recipe is perfect for family dinners, combining savory tomatoes, tender pasta, and creamy cheeses to create a satisfying meal that appeals to all ages. With minimal prep time and simple ingredients, this soup is not only delicious but also incredibly versatile—allowing you to customize it with your favorite proteins or veggies. Serve it alongside crusty bread or a fresh salad for a complete dining experience.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 lb ground turkey or chicken sausage
- 1/2 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef stock (or vegetable broth)
- 10 sheets dry lasagna pasta, broken into pieces
- Fresh basil, torn (for garnish)
- Ricotta cheese (for topping)
- Grated parmesan cheese (for topping)
- Shredded mozzarella cheese (for topping)
Instructions
- In a large pot over medium heat, brown the ground turkey or chicken sausage for about 5-7 minutes.
- Add chopped onion and minced garlic; sauté until the onion becomes translucent (around 3-4 minutes).
- Pour in crushed tomatoes and beef stock; season with salt, pepper, and Italian seasoning. Bring to a gentle simmer.
- Stir in broken lasagna pieces; let cook on low heat for 15-20 minutes until pasta is tender.
- Before serving, mix in torn fresh basil. Ladle into bowls and top each serving with ricotta, parmesan, and mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 65mg