Biscoff Fudge is a delightful treat that combines the rich, creamy flavors of white chocolate and Biscoff spread into a fudgy masterpiece. This no-bake recipe is perfect for any occasion, whether it’s a cozy gathering at home or a sweet addition to a party platter. With its unique combination of ingredients, this fudge not only satisfies your sweet tooth but also brings a taste of indulgence that’s hard to resist.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this decadent fudge in no time!
- Irresistible Flavor: The creamy white chocolate paired with the spiced notes of Biscoff spread creates an unforgettable taste experience.
- Versatile Treat: Perfect for parties, gift-giving, or simply enjoying at home, this fudge adapts to any occasion.
- No Baking Required: Enjoy the ease of making fudge without the hassle of baking—just mix and chill!
- Customizable Toppings: Feel free to add your favorite nuts or chocolate chips for an extra twist on this classic treat.
Tools and Preparation
To make this Biscoff Fudge, you’ll need some essential tools to ensure everything goes smoothly. Here’s what you’ll need:
Essential Tools and Equipment
- Mixing bowl
- Microwave-safe dish or bain marie
- 8 x 8 tray
- Baking paper
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spills.
- Microwave-safe dish: Perfect for melting chocolate quickly and evenly without burning it.
- 8 x 8 tray: Ensures your fudge sets evenly and can be easily cut into squares.
Ingredients
To create this delicious Biscoff Fudge, gather the following ingredients:
For the Fudge Base
- 397 g (14 oz) can sweetened condensed milk
- 400 g (2 cups + 3 tbsp) white chocolate
- 100 g (½ cup) Biscoff spread
- 0.5 tsp salt (optional)
For the Crunchy Topping
- 130 g (1 cup + ⅓ cup) Biscoff biscuits
How to Make Biscoff Fudge
Step 1: Prepare Your Tray
Line an 8 x 8 tray with baking paper and set it aside for later use.
Step 2: Melt the Chocolate
In a large mixing bowl, melt the white chocolate. You can do this in the microwave for convenience or use a bain marie method if you prefer. Once melted, add the sweetened condensed milk, Biscoff spread, and salt (if using). Stir well until everything is fully combined.
Step 3: Mix in the Biscuits
Reserve 4-5 Biscoff biscuits for topping. Crush the remaining biscuits roughly and fold them into your fudge mixture until well incorporated. Pour the mixture into your prepared tray and smooth out the top with a spatula.
Step 4: Add Toppings and Chill
Break up the reserved biscuits into pieces and sprinkle them over the top of your fudge mixture. Gently press them in so they stick. Place your fudge in the refrigerator to chill for at least 2 hours before cutting into pieces.
With these simple steps, you’ll have delicious Biscoff Fudge ready to impress! Enjoy!
How to Serve Biscoff Fudge
Biscoff Fudge is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, these serving suggestions will enhance your experience.
Pair with Coffee
- Enjoy a piece of Biscoff fudge alongside your favorite coffee for a perfect afternoon pick-me-up.
Serve with Ice Cream
- Place warm Biscoff fudge on top of vanilla or caramel ice cream for a decadent dessert.
Create Dessert Platters
- Arrange Biscoff fudge pieces on a dessert platter with fruits and nuts for an elegant presentation at parties.
Use as Cake Filling
- Layer Biscoff fudge between cake layers for an extra rich and sweet surprise in your homemade cakes.
Gift in Jars
- Package pieces of Biscoff fudge in decorative jars tied with ribbon for thoughtful gifts to friends and family.
How to Perfect Biscoff Fudge
To ensure your Biscoff Fudge turns out perfectly every time, consider these helpful tips.
Use quality chocolate: Selecting high-quality white chocolate can greatly influence the flavor and texture of your fudge.
Ensure proper mixing: Mix the ingredients thoroughly until completely combined to achieve a smooth and creamy texture.
Chill properly: Allow the fudge to chill for at least 2 hours to set properly; this ensures it holds its shape when sliced.
Store correctly: Keep any leftover fudge in an airtight container at room temperature or in the fridge to maintain freshness.
Experiment with toppings: Feel free to add nuts or dried fruits as toppings for added texture and flavor variations.
Best Side Dishes for Biscoff Fudge
Biscoff Fudge pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options:
Fresh Fruit: Slices of strawberries, apples, or bananas provide a refreshing contrast to the sweetness of the fudge.
Cheese Platter: A selection of mild cheeses like brie or camembert can balance the sweetness of the fudge beautifully.
Chocolate-Dipped Pretzels: The salty crunch of chocolate-dipped pretzels adds a delightful texture alongside the smooth fudge.
Nut Mix: A mix of roasted almonds and walnuts offers a crunchy contrast that enhances the overall snacking experience.
Yogurt Parfait: Layer yogurt with granola and fresh berries for a light dish that complements the richness of Biscoff fudge.
Coffee Cake: A slice of moist coffee cake provides a comforting side that pairs well with both coffee and fudge.
Mini Muffins: Serve assorted mini muffins for variety; flavors like banana or blueberry work especially well.
Homemade Granola Bars: Chewy granola bars can offer a healthy yet satisfying complement to your sweet treat.
Common Mistakes to Avoid
Making Biscoff fudge is simple, but a few common mistakes can ruin your delicious creation.
- Skipping the lining: Not lining your tray can lead to sticking. Always line with baking paper for easy removal.
- Overheating chocolate: Melting chocolate too quickly can cause it to seize. Use low heat, whether in the microwave or over a bain marie.
- Not crushing biscuits properly: Leaving large chunks can result in uneven texture. Crush Biscoff biscuits into small pieces for a consistent fudge.
- Insufficient chilling time: Cutting fudge too soon can cause it to fall apart. Chill for at least 2 hours before slicing.
- Ignoring salt: Omitting salt can dull flavors. A pinch enhances sweetness and depth, so consider adding it.
Storage & Reheating Instructions
Refrigerator Storage
- Store Biscoff fudge in an airtight container.
- It will last up to one week in the refrigerator.
Freezing Biscoff Fudge
- Wrap individual pieces tightly in plastic wrap.
- Place them in an airtight container or freezer bag; they can be frozen for up to three months.
Reheating Biscoff Fudge
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until soft.
- Microwave: Heat on low power for 10-15 seconds at a time until warmed through.
- Stovetop: Place fudge in a non-stick pan over low heat, stirring gently until soft.
Frequently Asked Questions
Here are some FAQs about making and enjoying Biscoff fudge.
What makes Biscoff Fudge special?
Biscoff Fudge is unique due to its rich flavor from Biscoff spread combined with creamy white chocolate, creating a delightful treat that melts in your mouth.
Can I customize my Biscoff Fudge?
Absolutely! You can add nuts, dried fruits, or even chocolate chips for extra flavor and texture variations.
How do I know when my Biscoff Fudge is ready?
Your fudge should be firm to the touch after chilling for at least two hours but still soft enough to cut easily without crumbling.
Can I use dark chocolate instead of white chocolate?
Yes, substituting dark chocolate will give your Biscoff Fudge a richer flavor profile while maintaining its creamy texture.
Final Thoughts
Biscoff fudge is a delightful dessert that combines sweet flavors with creamy textures. Its versatility allows you to customize it with various mix-ins, ensuring there’s something for everyone. Try this recipe today and discover how easy it is to indulge in this heavenly treat!
Biscoff Fudge
Biscoff Fudge is a delectable treat that merges the creamy allure of white chocolate with the spiced sweetness of Biscoff spread, resulting in an indulgent dessert that’s impossible to resist. This no-bake recipe is perfect for any occasion—whether you’re hosting a cozy gathering or looking for a sweet addition to your party platter. In just a few simple steps, you can create this rich fudge that’s not only delicious but also easy to customize with your favorite toppings. Ideal for gifting or enjoying at home, Biscoff Fudge is sure to satisfy your cravings!
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Ingredients
- 397 g sweetened condensed milk
- 400 g white chocolate
- 100 g Biscoff spread
- 130 g Biscoff biscuits (for topping)
- 0.5 tsp salt (optional)
Instructions
- Line an 8" x 8" tray with baking paper.
- In a mixing bowl, melt the white chocolate using a microwave or bain marie method. Combine with sweetened condensed milk, Biscoff spread, and optional salt until smooth.
- Crush most of the Biscoff biscuits and fold them into the mixture. Pour into the prepared tray and smooth out.
- Top with reserved biscuit pieces and press gently. Chill in the refrigerator for at least 2 hours before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 145
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg