Wish every day could be payday? With this Payday Pie, it will feel like it! This delightful dessert combines gooey peanut butter nougat and roasted peanuts, making it a candy bar favorite in pie form. Its flaky buttery crust and chewy nougat ensure that every bite is a treat. Perfect for parties, family gatherings, or just a sweet indulgence at home, this pie will satisfy your cravings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in under an hour, with minimal effort needed.
- Irresistible Flavor: The combination of peanut butter and roasted peanuts creates a rich, satisfying taste that everyone loves.
- Versatile Dessert: Perfect for any occasion, whether it’s a birthday party or a cozy family dinner.
- Crowd-Pleaser: With 10 servings, this pie is sure to delight your guests and leave them asking for more.
- No Special Ingredients Required: You can easily find all the ingredients at your local grocery store.
Tools and Preparation
Before you start making this Payday Pie, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 9-inch pie plate
- Mixing bowls
- Saucepan
- Whisk or spatula
- Parchment paper
- Pie weights
Importance of Each Tool
- 9-inch pie plate: A must-have for shaping your pie crust perfectly and ensuring even baking.
- Mixing bowls: Essential for combining ingredients without mess; having various sizes makes it easier to manage different components.
Ingredients
Prepare the following ingredients to create your delectable Payday Pie:
For the Crust
- unbaked pie crust
For the Filling
- 10 ounces peanut butter chips
- 1 (14-ounce) can sweetened condensed milk
- 3 Tablespoons salted butter
- 2 cups miniature vegan marshmallows
- 1 1/2 cups dry roasted unsalted peanuts
For the Caramel Topping
- 1/2 cup (100g) granulated sugar
- 3 Tablespoons salted butter (cubed)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
How to Make Payday Pie
Step 1: Preheat the Oven
Preheat your oven to 400°F.
Step 2: Prepare the Pie Crust
Roll out the unbaked pie crust on a floured surface. Transfer it to a 9-inch pie plate. Crimp the edges and prick both the bottom and sides with a fork to prevent bubbling during baking.
Step 3: Bake the Crust
Line the pie crust with parchment paper and fill it with pie weights. Bake for 15 minutes. After that, remove the weights and parchment paper, then bake for another 15 minutes until golden brown. Set aside once done.
Step 4: Make the Filling
In a saucepan over medium heat, combine the peanut butter chips, sweetened condensed milk, and butter. Cook while stirring until everything has melted together smoothly.
Step 5: Add Marshmallows
Stir in the miniature vegan marshmallows until they are completely melted and well combined with the mixture.
Step 6: Assemble the Pie
Pour this delicious filling into your baked pie crust. Evenly sprinkle dry roasted unsalted peanuts on top of the filling.
Step 7: Prepare Caramel Topping
In a small saucepan over medium heat, cook granulated sugar while stirring constantly until it melts into an amber color. Add cubed salted butter and stir until melted completely.
Step 8: Combine Caramel Ingredients
Add heavy cream to the caramel mixture and stir until well combined. Allow it to boil for 1 minute before removing from heat.
Step 9: Add Vanilla and Salt
Stir in vanilla extract and kosher salt into the caramel mixture. Let it cool for about 5 minutes.
Step 10: Drizzle Caramel Over Peanuts
Carefully drizzle this caramel evenly over the peanuts on top of your pie.
Step 11: Chill Before Serving
Refrigerate your Payday Pie for at least 4 hours until fully set before slicing into delicious pieces. Enjoy!
How to Serve Payday Pie
Payday Pie is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a party or as a sweet treat at home, these suggestions will enhance your dining experience.
A La Mode
- Serve with a scoop of vanilla or dairy-free ice cream for a creamy contrast to the gooey pie.
Whipped Cream Topping
- Top each slice with freshly whipped cream or a plant-based alternative. This adds lightness and enhances the flavors of the pie.
Chocolate Drizzle
- Drizzle melted chocolate over the pie for an extra layer of sweetness and visual appeal.
Fresh Fruit
- Pair with fresh berries like strawberries or raspberries for a burst of freshness that balances the richness of the pie.
Coffee or Tea
- Serve slices alongside a warm cup of coffee or herbal tea. The warmth complements the dessert’s flavors beautifully.
Nut Garnish
- Sprinkle additional roasted peanuts on top before serving for added texture and nutty flavor.
How to Perfect Payday Pie
Making the perfect Payday Pie involves some simple yet effective tips. Follow these guidelines to ensure your pie turns out delicious every time.
Use Fresh Ingredients: Ensure all ingredients are fresh, especially the peanut butter chips and marshmallows, for the best flavor and texture.
Don’t Overbake: Keep an eye on your crust while baking. It should be golden brown but not overly dark, which can affect taste.
Let It Cool: Allow the pie to cool completely before refrigerating. This ensures even setting and better slicing.
Adjust Sweetness: If you prefer a less sweet pie, reduce the amount of sugar in the caramel topping without compromising flavor.
Be Patient: Refrigerate for at least 4 hours before serving. This helps all layers set properly and meld together.
Experiment with Toppings: Try different toppings such as crushed cookies or sprinkles for added fun and variety.
Best Side Dishes for Payday Pie
Pairing side dishes with your Payday Pie can create a well-rounded dessert experience. Here are some great options to consider.
Mixed Green Salad
A light salad with vinaigrette will balance the sweetness of the pie and refresh your palate.Fruit Salad
A medley of seasonal fruits adds brightness and complements the rich flavors of the pie.Cheese Platter
A selection of soft cheeses can provide a savory contrast that works well with sweet desserts.Chocolate-Covered Strawberries
These treats add elegance and pair nicely with the peanut butter flavor in the pie.Granola Parfait
Layer yogurt and granola for a crunchy, creamy side that contrasts nicely with Payday Pie’s textures.Vanilla Pudding
A small serving of vanilla pudding creates an additional creamy element that enhances each bite of pie.Chilled Coconut Sorbet
This refreshing sorbet provides a tropical twist that pairs well with rich desserts like Payday Pie.Spiced Nuts
Roasted spiced nuts offer an exciting crunch and flavor contrast, making them an excellent accompaniment to your dessert.
Common Mistakes to Avoid
Making Payday Pie can be easy, but there are common pitfalls that can affect your results.
Skipping the Pie Crust Preparation: Not preparing your pie crust properly can lead to a soggy base. Always crimp the edges and prick the bottom to allow steam to escape.
Overcooking the Caramel: If you let the sugar cook too long, it could burn. Keep a close eye on it while stirring, and remove it from heat as soon as it reaches an amber color.
Not Allowing Enough Chill Time: Patience is key! If you slice the pie before it sets in the fridge for at least 4 hours, you risk a messy presentation and flavor imbalance.
Using Unsalted Butter Unintentionally: Forgetting to use salted butter can alter the taste. Pay attention to your ingredient labels; salted butter enhances flavors in desserts like this.
Ignoring Ingredient Temperatures: Using cold ingredients may affect how well they mix, particularly with butter. Ensure ingredients are at room temperature for a smoother filling.
Inaccurate Measurements: Baking is precise. Use measuring cups and spoons to avoid discrepancies that could ruin your Payday Pie’s texture and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Payday Pie in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Payday Pie
- Wrap slices or entire pie tightly in plastic wrap.
- Store in a freezer-safe container for up to 2 months.
Reheating Payday Pie
- Oven: Preheat oven to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for 30-60 seconds until warmed through.
- Stovetop: Place slices in a skillet over low heat; cover and warm gently for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about making Payday Pie.
Can I use other types of nuts in Payday Pie?
Yes! You can substitute dry roasted unsalted peanuts with other nuts like almonds or cashews for a different flavor profile.
What is the best way to serve Payday Pie?
Serve chilled or at room temperature. It pairs wonderfully with whipped cream or vanilla ice cream!
Is there an alternative for sweetened condensed milk?
You can make your own by simmering milk with sugar until thickened or use store-bought plant-based alternatives if desired.
How do I customize my Payday Pie?
Feel free to add chocolate chips or drizzle melted chocolate over the top for extra indulgence!
Can I make payday pie gluten-free?
Yes! Simply use a gluten-free pie crust, and all other ingredients should work perfectly well without gluten.
Final Thoughts
This Payday Pie is not only delicious but also versatile, making it perfect for gatherings or just a treat at home. You can easily customize it by adding various toppings or using different types of nuts. Give this recipe a try, and enjoy every gooey bite!
Payday Pie
Indulge in the delightful Payday Pie, a delectable dessert that transforms your favorite candy bar into a pie sensation! Featuring a luscious peanut butter nougat filling, chewy vegan marshmallows, and crunchy roasted peanuts, this treat is encased in a flaky crust that perfectly balances sweetness and texture. With its rich flavors and satisfying crunch, Payday Pie is perfect for family gatherings, parties, or simply as a sweet indulgence at home. Easy to prepare in under an hour, it’s sure to leave everyone asking for seconds!
- Total Time: 50 minutes
- Yield: Serves 10 1x
Ingredients
- unbaked pie crust
- 10 ounces peanut butter chips
- 1 (14-ounce) can sweetened condensed milk
- 3 tablespoons salted butter
- 2 cups miniature vegan marshmallows
- 1 ½ cups dry roasted unsalted peanuts
- ½ cup granulated sugar for caramel topping
- 3 tablespoons salted butter (for caramel topping)
- ¼ cup heavy cream for caramel topping
- 1 teaspoon vanilla extract for caramel topping
- ½ teaspoon kosher salt for caramel topping
Instructions
- Preheat oven to 400°F.
- Roll out the unbaked pie crust and place it into a 9-inch pie plate. Prick the bottom and sides with a fork.
- Line with parchment paper and fill with weights; bake for 15 minutes. Remove weights and parchment; bake for another 15 minutes until golden brown.
- In a saucepan over medium heat, melt peanut butter chips, sweetened condensed milk, and butter together.
- Stir in vegan marshmallows until melted.
- Pour filling into baked crust; top with dry roasted peanuts.
- For caramel topping, melt sugar over medium heat until amber; add cubed butter and stir until melted.
- Mix in heavy cream, vanilla extract, and kosher salt; cool slightly before drizzling over peanuts.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 280
- Sugar: 23g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg