These Strawberry Iced Oatmeal Cookies Recipe are a delightful treat that combines the heartiness of oatmeal with the sweet, fruity flavor of strawberries. Perfect for any occasion, these cookies feature soft centers, chewy edges, and a mouthwatering strawberry icing that will impress family and friends. Whether you’re hosting a gathering or just want a tasty snack, this recipe is sure to satisfy your cravings.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of oats and sweet strawberry icing creates a unique taste sensation that everyone will love.
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
- Versatile Treat: Great for parties, after-school snacks, or as a special homemade gift.
- Soft and Chewy Texture: These cookies have a perfect texture, with soft centers and chewy edges that melt in your mouth.
- Visually Appealing: The vibrant pink icing makes these cookies not only delicious but also beautiful on any dessert table.
Tools and Preparation
Before diving into this strawberry iced oatmeal cookies recipe, gather your tools and set up your workspace to ensure a smooth baking experience.
Essential Tools and Equipment
- Large mixing bowl
- Medium saucepan
- Cookie sheet
- Parchment paper
- Food processor (optional)
- Whisk
- Spatula or wooden spoon
Importance of Each Tool
- Large mixing bowl: Essential for mixing ingredients thoroughly, ensuring even distribution of flavors.
- Cookie sheet: Provides the surface for baking the cookies evenly without sticking.
- Food processor: Helps quickly pulse oats into fine crumbs, making the dough smoother.
Ingredients
Here’s what you’ll need to make these delicious strawberry iced oatmeal cookies:
For the Cookies
- 10 tablespoons (140 g) unsalted butter
- 1 cup (95 g) old fashioned oats
- 1 cup, plus 2 tablespoons (140 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1 tablespoon molasses (or honey)
For the Icing
- 1 cup (120 g) powdered sugar, sifted
- 2 tablespoons freeze-dried strawberry powder
- 2 to 3 tablespoons whole milk
- 1 drop gel pink food coloring, optional
How to Make Strawberry Iced Oatmeal Cookies Recipe
Step 1: Prepare Your Baking Sheet
Line a large cookie sheet with parchment paper. Set aside.
Step 2: Melt the Butter
Place the butter in a medium saucepan over medium heat. Stir occasionally until melted. Continue stirring as it foams and crackles. After about 4–5 minutes, the butter will turn golden brown. Be careful not to let it darken too much.
Step 3: Cool the Butter
Pour the melted butter into a large bowl. Scrape all bits from the pan and let it cool for 20 to 25 minutes.
Step 4: Pulse the Oats
While the butter cools, pulse the oats in a food processor until they become a mix of fine crumbs and larger bits. Set aside.
Step 5: Mix Dry Ingredients
In another medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
Step 6: Combine Sugars with Butter
Once cooled, add both brown sugar and granulated sugar to the butter. Whisk until combined for about one minute.
Step 7: Add Egg and Vanilla
Mix in the egg and vanilla extract until well combined.
Step 8: Incorporate Molasses
Add molasses to your mixture and stir well to incorporate.
Step 9: Combine All Ingredients
Carefully fold in dry ingredients along with pulsed oats using a spatula or wooden spoon. Avoid overmixing.
Step 10: Chill the Dough
Using a medium cookie scoop, portion out dough onto your prepared cookie sheet. Cover and chill overnight or at least for three hours.
Step 11: Preheat Oven
Preheat your oven to 350°F (175°C). Line two more baking sheets with parchment paper.
Step 12: Bake Cookies
Remove chilled dough from refrigerator. Place dough balls on lined sheets about 2–3 inches apart. Bake one sheet at a time in center of oven for 10–11 minutes until edges are golden brown.
Step 13: Cool Cookies
Remove from oven; if desired, use a large cookie cutter or spatula to shape cookies evenly while warm. Let cool on baking sheet for about ten minutes before transferring them to wire racks to cool completely before icing them.
Enjoy your homemade strawberry iced oatmeal cookies!
How to Serve Strawberry Iced Oatmeal Cookies Recipe
These strawberry iced oatmeal cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Here are some delightful serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Pairing these cookies with a cold glass of milk brings out their sweetness and complements the creamy icing perfectly.
At a Picnic
- These cookies are great for outdoor fun! Pack them in a container for easy transport, making them a sweet treat during your picnic.
As an After-School Snack
- Kids love these cookies! They make an excellent after-school snack that provides energy and satisfaction after a long day.
At a Birthday Party
- Set up a dessert table featuring these cookies alongside other treats. Their vibrant pink icing adds festive flair to any celebration.
With Coffee or Tea
- Enjoy these cookies with your morning coffee or afternoon tea. The flavors mix wonderfully, creating a comforting moment.
How to Perfect Strawberry Iced Oatmeal Cookies Recipe
To ensure your strawberry iced oatmeal cookies turn out perfectly every time, consider these helpful tips.
- Use Room Temperature Ingredients: Allow butter and eggs to warm up before mixing; this helps create a smooth batter.
- Don’t Skip Chilling the Dough: Refrigerating the dough prevents spreading during baking, leading to thicker, chewier cookies.
- Measure Flour Correctly: Spoon and level the flour when measuring to avoid dense cookies; too much flour can ruin the texture.
- Watch Baking Time Closely: Keep an eye on your cookies as they bake; remove them when edges are golden but centers remain soft for the best texture.
- Add Extra Flavor: Consider incorporating chopped nuts or additional spices like nutmeg for more depth in flavor.
- Experiment with Icing: Adjust the consistency of your icing by adding more milk or powdered sugar until you achieve your desired thickness.
Best Side Dishes for Strawberry Iced Oatmeal Cookies Recipe
Serving side dishes along with your strawberry iced oatmeal cookies can create a delightful spread. Here are some excellent options that pair well together.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that balances the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy contrast that complements cookie indulgence.
- Cheese Platter: Include soft cheeses alongside crackers to provide savory bites that balance the sweetness of the cookies.
- Chocolate Dipped Strawberries: These decadent treats enhance the strawberry theme while adding richness to your dessert experience.
- Nut Mix: A variety of nuts offers crunch and protein, making it an ideal snack alongside sweet cookies.
- Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea cool down the palate and provide balance against the cookie’s sweetness.
Common Mistakes to Avoid
When making strawberry iced oatmeal cookies, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls to watch out for:
Incorrect Butter Temperature: Using butter that is too hot or too cold can impact the cookie texture. Allow the melted butter to cool slightly before mixing it with other ingredients.
Overmixing the Dough: Overmixing can lead to tough cookies. Gently fold the ingredients together until just combined for a soft and chewy result.
Not Chilling the Dough: Skipping the chilling step may cause cookies to spread too much while baking. Chill the dough for at least 3 hours or overnight for best results.
Baking Time Misjudgment: Every oven is different; baking for too long can dry out your cookies. Keep an eye on them and remove when edges are golden brown.
Ignoring Measurements: Baking is a science, so be precise with measuring ingredients. Use a kitchen scale or measuring cups for accuracy.
Skipping the Icing: The strawberry icing adds a delightful sweetness to the cookies. Don’t skip this step; it elevates the flavor!
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to 5 days in the fridge.
Freezing Strawberry Iced Oatmeal Cookies Recipe
- Place cooled cookies in a single layer and wrap tightly with plastic wrap.
- Freeze for up to 3 months. Thaw before serving.
Reheating Strawberry Iced Oatmeal Cookies Recipe
- Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
- Stovetop: Warm in a skillet over low heat for 1-2 minutes, flipping halfway through.
Frequently Asked Questions
Here are some frequently asked questions about the strawberry iced oatmeal cookies recipe:
What makes these Strawberry Iced Oatmeal Cookies special?
These cookies combine chewy oats with sweet strawberry icing, creating a delightful treat that’s both nostalgic and delicious.
How do I achieve the perfect cookie texture?
To achieve soft centers and chewy edges, ensure you chill the dough properly and avoid overbaking.
Can I substitute ingredients in this Strawberry Iced Oatmeal Cookies Recipe?
Yes! You can use different sugars or replace molasses with honey if desired. Experimenting can lead to new flavors!
How long do these cookies stay fresh?
When stored properly in an airtight container, they remain fresh for up to five days in the refrigerator or three months in the freezer.
Final Thoughts
These strawberry iced oatmeal cookies are not only delicious but also versatile. You can customize them by adding nuts, chocolate chips, or using different flavored icing. Give this recipe a try, and enjoy every bite of these delightful treats!
Strawberry Iced Oatmeal Cookies
Indulge in the delightful Strawberry Iced Oatmeal Cookies Recipe that brings together the wholesome heartiness of oats and the vibrant sweetness of strawberries. These cookies boast soft centers and chewy edges, all topped with a luscious strawberry icing that elevates them to a perfect treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress your family and friends. Enjoy them alongside a glass of milk, pack them for a picnic, or serve them at a birthday party—each bite is a burst of flavor that’s both satisfying and visually appealing.
- Total Time: 41 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 10 tablespoons (140 g) unsalted butter
- 1 cup (95 g) old fashioned oats
- 1 cup, plus 2 tablespoons (140 g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) light brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon molasses (or honey)
- 1 cup (120 g) powdered sugar, sifted
- 2 tablespoons freeze-dried strawberry powder
- 2 to 3 tablespoons whole milk
- 1 drop gel pink food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Melt unsalted butter in a saucepan over medium heat until golden brown; let cool.
- Pulse old-fashioned oats in a food processor until finely chopped; set aside.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- Combine cooled butter with sugars and mix well; add egg, vanilla, and molasses.
- Fold in the dry ingredients along with the pulsed oats until just combined.
- Chill the dough for at least three hours or overnight.
- Scoop dough onto prepared sheets, spacing evenly.
- Bake for 10–11 minutes until edges are golden brown; cool before icing.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg