Creamy Philly Cheese Steak Soup is a delightful and hearty dish that brings the classic flavors of a Philly cheese steak into a comforting soup. This rich, creamy soup is perfect for cozy nights in or as a crowd-pleaser for gatherings. The combination of tender beef, sautéed vegetables, and melty cheese makes it an irresistible option any time of year.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can have this delicious soup ready in under an hour.
- Rich Flavor: The combination of beef broth, heavy cream, and provolone cheese creates a flavorful and creamy base that warms you from the inside out.
- Versatile Dish: Perfect as a main course or served with crusty bread for dipping, this soup fits any occasion.
- Comforting Meal: Ideal for chilly evenings or when you’re craving something warm and satisfying.
- Crowd-Pleasing: Guests will love the familiar flavors of the Philly cheese steak presented in a new way.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to prepare Creamy Philly Cheese Steak Soup.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for simmering the soup evenly and allowing all ingredients to meld together beautifully.
- Knife: A sharp knife ensures precise cutting of vegetables and meat, making prep work quick and easy.
- Wooden spoon: Ideal for stirring without scratching your pot’s surface; it helps mix ingredients thoroughly.
Ingredients
For the Soup Base
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
For Creaminess and Flavor
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Finishing Touches
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Fresh parsley for garnish
How to Make Creamy Philly Cheese Steak Soup
Step 1: Sauté Vegetables
In a large pot, heat olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until softened. This usually takes about 5 minutes.
Step 2: Cook Garlic and Beef
Add the minced garlic to the pot and cook for an additional minute. Stir in the thinly sliced beef, cooking until browned on all sides.
Step 3: Simmer with Broth
Pour in the beef broth along with Worcestershire sauce. Bring the mixture to a simmer. Allow it to cook for about 10 minutes so that flavors meld together.
Step 4: Add Cream and Seasoning
Reduce the heat slightly before stirring in heavy cream. Season with salt and black pepper to taste.
Step 5: Incorporate Cheese
Add shredded provolone cheese into the pot. Stir until melted and smooth, creating that creamy texture you’re looking for.
Step 6: Serve Hot
Serve hot, garnished with fresh parsley on top for an added touch of color and flavor. Enjoy your hearty bowl of Creamy Philly Cheese Steak Soup!
How to Serve Creamy Philly Cheese Steak Soup
Creamy Philly Cheese Steak Soup is a rich and comforting dish that can be served in various delightful ways. Whether you want to impress guests or enjoy a cozy family dinner, here are some fantastic serving suggestions.
With Crusty Bread
- Pair your soup with a slice of crusty bread for dipping. A warm baguette or sourdough adds texture and flavor.
Topped with Additional Cheese
- Sprinkle extra shredded provolone or mozzarella cheese on top just before serving for an indulgent touch.
With Fresh Herbs
- Garnish the soup with freshly chopped parsley or chives. This adds a pop of color and freshness to each bowl.
In a Bread Bowl
- Serve the soup in hollowed-out bread bowls for a fun presentation. This makes the meal interactive and enjoyable.
As Part of a Dinner Spread
- Include the soup in a larger dinner spread alongside salads and grilled vegetables for a balanced meal.
How to Perfect Creamy Philly Cheese Steak Soup
To make your Creamy Philly Cheese Steak Soup even better, consider these simple tips that enhance flavor and texture.
- Use Quality Beef: Choose well-marbled beef for richer flavor and tenderness in your soup.
- Sauté Vegetables First: Take time to sauté the onions and bell peppers until caramelized for a deeper taste.
- Control Heat: Keep the heat low when adding cream to prevent curdling. This ensures a smooth consistency.
- Experiment with Spices: Feel free to add spices like paprika or garlic powder for additional layers of flavor.
- Let It Rest: Allow the soup to sit for 5-10 minutes after cooking. This helps flavors meld together beautifully.
Best Side Dishes for Creamy Philly Cheese Steak Soup
Pairing side dishes with your Creamy Philly Cheese Steak Soup can elevate your dining experience. Here are some excellent options:
- Garlic Bread: A classic companion, garlic bread offers crunch and buttery goodness perfect for dipping.
- Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing provide a refreshing contrast to the rich soup.
- Roasted Vegetables: Seasonal roasted vegetables like zucchini and carrots add color and healthiness to your meal.
- Potato Wedges: Crispy potato wedges seasoned with herbs complement the soup’s creaminess nicely.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the soup.
- Grilled Cheese Sandwiches: Combine two comfort foods by serving mini grilled cheese sandwiches alongside the soup for dipping fun.
Common Mistakes to Avoid
When preparing Creamy Philly Cheese Steak Soup, it’s easy to make simple mistakes that can impact the final dish. Here are some common pitfalls and how to steer clear of them.
- Bold Ingredients: Skipping key ingredients like beef broth or heavy cream can alter the soup’s flavor and texture. Always ensure you have all ingredients ready before cooking.
- Bold Overcooking Vegetables: Cooking onions and peppers too long can result in a mushy texture. Sauté them just until softened for the best results.
- Bold Inadequate Seasoning: Not seasoning the soup properly can lead to bland flavors. Taste as you go and adjust salt and pepper accordingly.
- Bold Ignoring Cheese Melting: Adding cheese too early or not stirring well can leave clumps in your soup. Incorporate it at the end and stir until fully melted for a creamy consistency.
- Bold Using Low-Quality Ingredients: Cheap cuts of beef or subpar broth can affect taste significantly. Opt for quality ingredients to elevate your soup.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Philly Cheese Steak Soup
- Freeze in a freezer-safe container.
- Can be stored for up to 2 months.
Reheating Creamy Philly Cheese Steak Soup
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil, heating until warmed through.
- Microwave: Heat in microwave-safe bowls, stirring occasionally, until hot.
- Stovetop: Simmer over low heat, stirring frequently, until heated throughout.
Frequently Asked Questions
Here are some common inquiries about Creamy Philly Cheese Steak Soup.
Can I use chicken instead of beef?
Yes, using thinly sliced chicken will work well with this recipe. The flavor profile will change slightly but will still be delicious.
How can I thicken my Creamy Philly Cheese Steak Soup?
If you want a thicker consistency, consider adding a cornstarch slurry or more cheese while cooking.
What can I substitute for provolone cheese?
You could substitute provolone with mozzarella or another cheese that melts well, like gouda or cheddar.
Can I add vegetables to Creamy Philly Cheese Steak Soup?
Absolutely! Feel free to add mushrooms, spinach, or any other preferred vegetables for added nutrition and flavor.
Final Thoughts
Creamy Philly Cheese Steak Soup is a comforting dish that brings together rich flavors and creamy textures. It’s perfect for any meal and allows for plenty of customization options. Experiment with different ingredients or spices to make it your own!
Creamy Philly Cheese Steak Soup
Creamy Philly Cheese Steak Soup is the ultimate comfort food, bringing the delicious flavors of a classic Philly cheese steak into a warm and hearty soup. This creamy dish features tender beef, sautéed vegetables, and gooey cheese, making it a perfect meal for chilly evenings or gatherings with friends. With just a few simple ingredients and an easy cooking process, you can whip up this satisfying soup in under an hour.
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced onion and bell pepper; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute before adding the thinly sliced beef. Cook until browned on all sides.
- Pour in the beef broth and stir in Worcestershire sauce. Bring to a simmer and let cook for about 10 minutes.
- Reduce heat, then mix in heavy cream and season with salt and black pepper to taste.
- Stir in shredded provolone cheese until melted and smooth.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg