Cinnamon Roll Bliss Bars are a delightful treat that combines the flavors of cinnamon rolls with the ease of a bar dessert. Perfect for any occasion, these bars feature a gooey cinnamon filling and buttery goodness that will leave everyone wanting more. Whether it’s a casual family gathering or a festive celebration, these bliss bars are sure to impress with their irresistible taste and simple preparation.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal effort, making it perfect for beginner bakers or those short on time.
- Irresistible Flavor: The combination of cinnamon and brown sugar creates a warm, comforting flavor profile that everyone loves.
- Versatile Treat: Enjoy these bars as an afternoon snack, dessert after dinner, or even for breakfast!
- Customizable: Feel free to add your favorite mix-ins like chocolate chips or nuts for added texture.
- Great for Sharing: These bars are easy to cut into portions, making them ideal for sharing at potlucks or parties.
Tools and Preparation
Before you get started on your Cinnamon Roll Bliss Bars, gather your tools and prepare your workspace. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking pan (9×13 inch)
- Parchment paper (optional)
- Knife (for swirling)
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients thoroughly without spills.
- Whisk: Helps to incorporate air into the batter for a fluffier texture.
- Baking pan: The right size ensures even baking and proper texture throughout.
- Parchment paper: Makes removing the bars effortless while keeping them intact.
Ingredients
For the Base
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Filling
- ½ cup brown sugar, packed
- ½ cup chopped pecans or walnuts (optional)
How to Make Cinnamon Roll Bliss Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper to prevent sticking.
Step 2: Prepare the Batter
In a mixing bowl, combine:
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1 ½ teaspoons baking powder
Mix until blended.
Step 3: Add Wet Ingredients
Next, add:
1. ½ cup melted unsalted butter
2. 2 large eggs
3. 1 teaspoon vanilla extract
Mix until just combined; do not overmix.
Step 4: Create the Cinnamon Filling
In another bowl, mix together:
1. ½ cup brown sugar
2. 1 teaspoon ground cinnamon
This will be used in layers within the batter.
Step 5: Layer the Batter
Spread half of the batter in the prepared pan. Sprinkle half of the cinnamon mixture on top.
Step 6: Add Remaining Batter
Dollop remaining batter over the cinnamon layer and sprinkle with the rest of the cinnamon mixture. Use a knife to swirl gently through both layers for an even distribution.
Step 7: Bake
Bake in your preheated oven for about 25–30 minutes until golden brown and set in the middle.
Now you have delicious Cinnamon Roll Bliss Bars ready to serve!
How to Serve Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are a versatile treat that can be served in various delightful ways. Whether for breakfast, dessert, or a snack, these bars can elevate any occasion.
Breakfast Delight
- Serve warm with a cup of coffee or tea for a cozy morning treat.
- Pair with fresh fruit like berries or bananas for a balanced breakfast.
Dessert Indulgence
- Top with a drizzle of cream cheese icing for an extra sweet finish.
- Serve alongside vanilla ice cream to create a delicious dessert duo.
Snack Time Treat
- Enjoy as an afternoon snack with your favorite hot beverage.
- Cut into smaller pieces for bite-sized treats that are perfect for sharing.
How to Perfect Cinnamon Roll Bliss Bars
To ensure your Cinnamon Roll Bliss Bars turn out perfectly every time, follow these helpful tips.
- Use room temperature ingredients: Allow eggs and butter to reach room temperature before mixing for better incorporation.
- Don’t overmix the batter: Stir until just combined to keep the bars soft and tender.
- Check doneness carefully: Insert a toothpick into the center; it should come out clean for perfect baking.
- Let cool completely: Allow bars to cool in the pan before cutting to maintain their shape and texture.
Best Side Dishes for Cinnamon Roll Bliss Bars
Pairing side dishes with your Cinnamon Roll Bliss Bars can enhance the overall experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bars.
- Yogurt Parfait: Layer yogurt with granola and fruits for a wholesome side that complements the richness.
- Coffee or Tea: A warm beverage enhances flavors and makes for a comforting pairing.
- Nut Butter Spread: Drizzle almond or peanut butter on top for added creaminess and flavor contrast.
- Granola: Serve alongside crunchy granola for added texture and heartiness.
- Whipped Cream: A dollop on top adds airiness and makes each bite more indulgent.
Common Mistakes to Avoid
Baking Cinnamon Roll Bliss Bars can be a joy, but certain pitfalls can hinder your results. Here are common mistakes to avoid:
- Incorrect Oven Temperature: Always preheat your oven. Baking at the wrong temperature can lead to undercooked or burnt bars.
- Not Measuring Ingredients Accurately: Use precise measurements for flour and sugar; too much or too little can affect texture and flavor.
- Overmixing Batter: Mix just until ingredients are combined. Overmixing can result in dense bars instead of light and fluffy ones.
- Skipping the Swirl Step: Ensure you swirl the cinnamon mixture through the batter. This step is essential for a deliciously gooey filling.
- Ignoring Cooling Time: Allow the bars to cool before cutting. Cutting too soon can result in messy pieces that fall apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep at room temperature for best texture.
Freezing Cinnamon Roll Bliss Bars
- Wrap individual bars in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Cinnamon Roll Bliss Bars
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat one bar at a time for about 15-20 seconds.
- Stovetop: Place in a skillet over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll Bliss Bars:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but it may change the texture slightly. Start with half whole wheat and half all-purpose flour for best results.
What can I substitute instead of eggs?
You can use flaxseed meal mixed with water or applesauce as an egg substitute.
How do I make my Cinnamon Roll Bliss Bars more gooey?
Add more butter or increase the brown sugar in the filling for extra moisture and gooeyness.
Can I add chocolate chips to Cinnamon Roll Bliss Bars?
Absolutely! Mix in chocolate chips along with nuts for added flavor and texture.
How do I store leftover Cinnamon Roll Bliss Bars?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
Cinnamon Roll Bliss Bars offer a delightful balance of flavors that makes them perfect for any occasion. Their versatility allows you to customize them by adding nuts or chocolate chips, ensuring everyone finds something they love. Give this recipe a try, and enjoy these tasty treats!
Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are the perfect combination of indulgent flavors and effortless preparation. These delightful bars capture the essence of traditional cinnamon rolls, featuring a gooey cinnamon filling nestled between soft, buttery layers. Ideal for any occasion, whether enjoyed as a sweet breakfast treat or a cozy dessert after dinner, these bliss bars are sure to satisfy your cravings. With customizable options for mix-ins and easy-to-follow instructions, you’ll find joy in every bite. Treat yourself and your loved ones to these warm, comforting bars that are bound to become a favorite!
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- In a mixing bowl, combine flour, granulated sugar, and baking powder until blended.
- Add melted butter, eggs, and vanilla extract; mix until just combined.
- In another bowl, mix brown sugar with cinnamon for the filling.
- Spread half of the batter in the pan and sprinkle with half of the cinnamon mixture.
- Add remaining batter on top and sprinkle with the rest of the cinnamon mixture; swirl gently with a knife.
- Bake for 25–30 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg