Lemon blueberry cookies are the perfect treat for summer gatherings. With their soft centers and crispy edges, these cookies are bursting with wild blueberries and covered in a delightful lemon sugar coating. Ideal for picnics, parties, or simply enjoying at home, they bring a refreshing flavor that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: These cookies come together quickly and require minimal effort, making them perfect for bakers of all levels.
- Bright Flavor: The combination of fresh lemon juice and zest with sweet blueberries creates a unique taste that is both refreshing and satisfying.
- Versatile Snack: Whether you serve them as a dessert or an afternoon snack, these cookies fit perfectly into any occasion.
- Crowd-Pleaser: With their appealing colors and flavors, these cookies are sure to impress family and friends alike.
- Freezer-Friendly: You can freeze the dough or baked cookies for later enjoyment, making them a convenient treat to have on hand.
Tools and Preparation
Before you start baking your delicious lemon blueberry cookies, gather the necessary tools. Having everything ready will streamline your process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl allows you to combine ingredients easily without spills.
- Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking.
- Parchment paper: Lining your baking sheet with parchment paper makes cleanup easier and helps prevent the cookies from sticking.
- Whisk: A whisk is essential for combining dry ingredients thoroughly, ensuring an even texture in your cookies.
Ingredients
Lemon blueberry cookies are everything you want in a summer cookie. Soft centers with crispy edges, these cookies are loaded with wild blueberries and coated in the most amazing lemon sugar.
For the Cookie Dough
- 1 cup Butter (unsalted, softened at room temp)
- 1 1/4 cups White granulated sugar
- 1/4 cup Light brown sugar
- 1 tbsp Lemon zest
- 1 Large egg
- 1 tbsp Lemon juice (fresh is best)
- 1/2 tsp Vanilla extract
- 2 3/4 cup All purpose flour (sifted)
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Wild frozen blueberries
For the Lemon Sugar Coating
- 1/2 cup White granulated sugar
- 2 tsp Lemon zest
How to Make Lemon Blueberry Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly for perfect results.
Step 2: Prepare Baking Sheet
Line your baking sheet with parchment paper. This will help prevent sticking and make cleanup easier.
Step 3: Cream Butter and Sugars
In a mixing bowl, cream together the softened butter, white granulated sugar, and light brown sugar until light and fluffy. This usually takes about 3-5 minutes.
Step 4: Add Wet Ingredients
Add the lemon zest, egg, lemon juice, and vanilla extract to the creamed mixture. Mix until fully combined.
Step 5: Combine Dry Ingredients
In another bowl, whisk together the sifted all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Step 6: Fold in Blueberries
Gently fold in the wild frozen blueberries being careful not to break them apart.
Step 7: Shape Cookies
Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet about two inches apart.
Step 8: Bake
Bake in the preheated oven for about 17 minutes or until the edges are lightly golden.
Step 9: Coat with Lemon Sugar
While still warm from the oven, toss each cookie in the lemon sugar mixture made from white granulated sugar and lemon zest for extra flavor.
Let cool on a wire rack before serving. Enjoy your delightful lemon blueberry cookies!
How to Serve Lemon Blueberry Cookies
Lemon blueberry cookies are a delightful treat perfect for any occasion. They can be enjoyed warm right out of the oven or served alongside your favorite beverages. Here are some great serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pairing with cold milk creates a classic and comforting combination that enhances the lemony flavor.
As Part of a Dessert Platter
- Arrange these cookies on a dessert platter with other treats, like brownies or mini cheesecakes, for a colorful dessert spread.
Alongside Fresh Fruit
- Serve with fresh berries or slices of lemon for a bright and refreshing contrast that complements the flavors in the cookies.
With a Scoop of Ice Cream
- Top a warm cookie with vanilla or lemon ice cream for a delightful dessert that melts in your mouth.
At Tea Time
- These cookies make an excellent addition to afternoon tea, offering a sweet treat alongside your favorite herbal teas.
How to Perfect Lemon Blueberry Cookies
To achieve the best lemon blueberry cookies, consider these helpful tips. Each step can make a significant difference in texture and flavor.
Use fresh ingredients: Fresh lemon juice and zest will provide the most vibrant flavor compared to bottled alternatives.
Sift the flour: Sifting ensures that there are no lumps, leading to lighter cookies with an even texture.
Chill the dough: Refrigerating your cookie dough for at least 30 minutes helps prevent spreading during baking and results in thicker cookies.
Don’t overbake: Keep an eye on your cookies while they bake; removing them when they are slightly golden will help maintain their soft centers.
Store properly: To keep cookies soft, store them in an airtight container at room temperature, adding a slice of bread can help retain moisture.
Best Side Dishes for Lemon Blueberry Cookies
These lemon blueberry cookies pair wonderfully with various side dishes that can enhance your snack time. Here are some excellent options to consider:
Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
Greek Yogurt Parfait: Layered yogurt with granola and honey offers a creamy texture that complements the chewy cookies well.
Lemonade: A refreshing glass of lemonade amplifies the citrus notes in your cookies, making it an ideal pairing.
Mixed Nuts: A bowl of lightly salted mixed nuts adds crunchiness and contrasts beautifully with the soft texture of the cookies.
Cheese Platter: Soft cheeses like goat cheese or ricotta bring out the fruity flavors while providing a savory contrast.
Herbal Tea: Choose a light herbal tea like chamomile or mint which pairs well with the lemony notes and provides warmth during chilly days.
Common Mistakes to Avoid
Baking lemon blueberry cookies can be delightful, but mistakes can happen. Here are some common pitfalls to watch for:
- Boldly skip the chilling step: Not chilling the dough can lead to overly flat cookies. Always chill the dough for at least 30 minutes for better texture.
- Boldly ignore ingredient temperatures: Using cold butter instead of softened butter can affect the cookie’s texture. Make sure your butter is at room temperature before mixing.
- Boldly rush through measuring: Incorrect measurements can ruin the recipe. Use a kitchen scale or measuring cups accurately to ensure cookie success.
- Boldly overlook baking time: Baking cookies for too long can make them hard. Keep an eye on them and take them out when they’re golden around the edges but still soft in the center.
- Boldly neglect flavor balance: Adding too much sugar can overpower the lemon flavor. Follow the recipe closely for a perfect balance of sweet and tangy.
Storage & Reheating Instructions
Refrigerator Storage
- Store lemon blueberry cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Lemon Blueberry Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Lemon Blueberry Cookies
- Oven: Preheat your oven to 350°F (175°C). Warm cookies for about 5-7 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until warm, being careful not to overdo it.
- Stovetop: Use a skillet over low heat, cover it with a lid, and warm for a few minutes until soft.
Frequently Asked Questions
Here are some questions often asked about lemon blueberry cookies:
How do I make Lemon Blueberry Cookies chewy?
To achieve chewy lemon blueberry cookies, ensure not to overbake them. Remove them from the oven while they’re still soft in the center.
Can I substitute fresh blueberries for frozen ones?
Yes, you can use fresh blueberries instead of frozen. Just remember that fresh blueberries may result in slightly different moisture content.
What can I add to customize my Lemon Blueberry Cookies?
You can add nuts, like walnuts or pecans, or even white chocolate chips for added sweetness and texture.
How should I store leftover Lemon Blueberry Cookies?
Store leftover cookies in an airtight container at room temperature or refrigerate them if you prefer them chilled.
Final Thoughts
Lemon blueberry cookies are not only delicious but also versatile and perfect for any occasion. You can easily customize them by adding different mix-ins or adjusting the sweetness. Give this recipe a try and enjoy every bite!
Lemon Blueberry Cookies
Lemon Blueberry Cookies are the ultimate summer treat, combining the zesty brightness of fresh lemons with the sweet juiciness of wild blueberries. With their soft centers and crispy edges, these cookies are perfect for any gathering, be it a picnic in the park or an afternoon snack at home. The delightful lemon sugar coating adds an extra layer of flavor that makes them irresistible. Easy to prepare and freezer-friendly, you can whip up a batch ahead of time to enjoy whenever the craving strikes!
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup unsalted butter (softened at room temp)
- 1 1/4 cups white granulated sugar
- 1/4 cup light brown sugar
- 1 tbsp lemon zest
- 1 large egg
- 1 tbsp lemon juice (fresh is best)
- 1/2 tsp vanilla extract
- 2 3/4 cups all-purpose flour (sifted)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup wild frozen blueberries
- 1/2 cup white granulated sugar (for coating)
- 2 tsp lemon zest (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in lemon zest, egg, lemon juice, and vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt before gradually adding to the wet mixture.
- Gently fold in wild blueberries.
- Drop tablespoons of dough onto the baking sheet about two inches apart.
- Bake for 17 minutes until the edges are lightly golden.
- Toss warm cookies in a mixture of granulated sugar and lemon zest before cooling on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 10g
- Sodium: 62mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 18mg