Ingredients
Scale
- 2 ears of fresh corn on the cob (husk removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Remove the husks from the corn on the cob, rinse under cold water, and pat dry.
- In a mixing bowl, combine olive oil (or melted butter), salt, black pepper, and chili powder (or smoked paprika). Brush this mixture evenly over each ear of corn.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned corn in the air fryer basket without overcrowding. Cook for approximately 15-20 minutes, turning halfway through for even cooking.
- Once done, remove the corn using tongs, sprinkle with grated Parmesan cheese, garnish with fresh cilantro or parsley, and serve with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 140
- Sugar: 3g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg