Ingredients
Scale
- 1 pound skinless salmon filet (cut into 1-inch cubes)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons melted butter
- 1 tablespoon lemon juice
- 3 garlic cloves (minced)
Instructions
- Season the salmon cubes with kosher salt and black pepper in a mixing bowl.
- Add melted butter, lemon juice, and minced garlic to the bowl; toss until all pieces are well coated.
- Place the salmon mixture in a lined air fryer basket. Air fry at 400°F (200°C) for about 5 to 7 minutes, cooking in batches if necessary.
- Serve hot alongside your favorite sides or atop salads, drizzling with remaining sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (approximately 150g)
- Calories: 305
- Sugar: 0g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg