Almond Oat Crumble Blackberry Pie is a delightful dessert that combines the natural sweetness of blackberries with a wholesome crumble topping. This pie is perfect for any occasion, from casual family dinners to fancy gatherings. Its gluten-free and dairy-free qualities make it a versatile choice for various dietary needs, while honey and maple syrup add just the right amount of sweetness without overpowering the fruit’s flavor. Enjoy this healthier take on a classic dessert that satisfies your sweet cravings!
Why You’ll Love This Recipe
- Healthy Sweetness: This pie uses honey and maple syrup for natural sweetness, making it a guilt-free treat.
- Wholesome Ingredients: Almond flour and rolled oats provide fiber and nutrients, ensuring you indulge healthily.
- Easy to Make: With simple steps and minimal prep time, you can whip up this pie in no time.
- Versatile Dessert: Perfect for parties, picnics, or just a cozy night in; this pie fits any occasion.
- Dairy-Free & Gluten-Free: Suitable for those with dietary restrictions without compromising flavor.
Tools and Preparation
To make your Almond Oat Crumble Blackberry Pie, you’ll need some essential tools. These items will help you create the perfect dessert with ease.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Saucepan
- Spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Springform pan: Ideal for easy removal of the pie after baking without damaging the crust.
- Mixing bowls: Having multiple sizes allows for efficient mixing of ingredients without mess.
- Saucepan: Perfect for cooking the blackberry filling evenly, ensuring all flavors meld together beautifully.
Ingredients
This gluten-free and dairy-free Oat Crumble Blackberry Pie is sweetened with just honey and maple syrup. The perfect dessert to satisfy your sweet craving in a healthy way.
For the Crust
- 3 cup almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 Tbsp nut milk
- 1 tsp vanilla
- 1/8 tsp sea salt
For the Filling
- 3 cups blackberries
- 1/4 cup unsweetened shredded coconut
- 1 Tbsp corn starch
- 1/8 tsp sea salt
- 1/4 cup honey
- 3/4 cup water
How to Make Almond Oat Crumble Blackberry Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pie cooks evenly throughout.
Step 2: Prepare the Crust Mixture
In a large bowl, combine the following ingredients:
1. Add almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt.
2. Use a spoon to mix well until crumbs form.
Step 3: Form the Pie Crust
- Take all but 1 cup of crumbs from your mixture and press firmly into an 8-inch springform pan lined with parchment paper.
- Pre-bake the crust in the oven for about 10 minutes until slightly firm.
Step 4: Cook the Blackberry Filling
While the crust is baking:
1. In a small saucepan, mix blackberries, shredded coconut, corn starch, sea salt, honey, and water.
2. Bring this mixture to a boil over medium heat.
3. Once boiling, reduce heat to medium-low and simmer for 10-15 minutes while stirring often until blackberries are soft enough to squish easily.
Step 5: Assemble and Bake Again
- Pour the blackberry filling onto your pre-baked crust.
- Sprinkle the remaining almond oat crumble on top.
- Return to oven for another 10 minutes until golden brown.
Step 6: Cool Before Serving
Remove from oven and let cool on counter for about 20 minutes. Then transfer to fridge for at least 2 hours before serving.
Step 7: Serve Your Delicious Pie
Once chilled:
1. Run a knife around the edge of the springform pan to gently remove it.
2. Cut into eight pieces and enjoy every bite of your Almond Oat Crumble Blackberry Pie!
How to Serve Almond Oat Crumble Blackberry Pie
Serving your Almond Oat Crumble Blackberry Pie can elevate the dessert experience. Here are some delightful ways to enjoy this sweet treat.
Pair with Fresh Whipped Coconut Cream
- Use chilled coconut cream as a dairy-free alternative for a rich and creamy topping.
Serve with Vanilla Bean Ice Cream
- A scoop of vanilla bean ice cream adds a smooth and cool contrast to the warm pie.
Accompany with a Berry Compote
- Drizzle a homemade berry compote over the pie for an extra burst of flavor and color.
Enjoy with a Nut Milk Latte
- A warm nut milk latte complements the pie’s flavors while providing a cozy drink option.
Top with Toasted Almonds
- Sprinkle some toasted almonds on top for added crunch and nuttiness.
Add a Mint Garnish
- A few fresh mint leaves can brighten up the presentation and add a refreshing touch.
How to Perfect Almond Oat Crumble Blackberry Pie
Creating the perfect Almond Oat Crumble Blackberry Pie is all about attention to detail. Here are some tips to ensure your pie turns out delicious every time.
- Use fresh blackberries – Fresh blackberries enhance flavor and texture compared to frozen ones.
- Chill your crust – Letting your crust cool before adding filling helps it maintain its shape.
- Adjust sweetness – Depending on your taste, you can modify the amount of honey or maple syrup used in the filling.
- Monitor baking time – Keep an eye on your pie during baking; overcooking can cause it to become dry.
- Let it set – Allowing the pie to cool completely before serving ensures that it slices cleanly.
- Experiment with spices – Adding cinnamon or nutmeg can give your pie extra warmth and depth of flavor.
Best Side Dishes for Almond Oat Crumble Blackberry Pie
Pairing side dishes with your Almond Oat Crumble Blackberry Pie can create a balanced meal. Here are some great options to consider.
- Mixed Green Salad – A light salad with lemon vinaigrette balances the sweetness of the pie.
- Grilled Asparagus – The slight bitterness of grilled asparagus contrasts nicely with the dessert’s sweetness.
- Roasted Sweet Potatoes – Their natural sugars enhance the overall meal without overpowering the pie.
- Quinoa Pilaf – This nutty grain dish serves as a hearty base that complements fruity desserts.
- Vegetable Stir-Fry – A colorful vegetable stir-fry provides freshness and crunch in each bite.
- Cucumber Salad – Crisp cucumbers dressed in vinegar add a refreshing element alongside dessert.
- Baked Apples – For those who love fruit, baked apples offer another sweet yet healthy option.
- Nutty Granola Bars – These can be served as an additional snack while enjoying your pie, enhancing texture and taste.
Common Mistakes to Avoid
Making the Almond Oat Crumble Blackberry Pie can be simple, but there are a few common mistakes that can affect your results. Here are some tips to ensure your pie turns out perfectly every time.
- Using the wrong flour: Almond flour is essential for this pie. Substituting it with regular flour can change the texture and flavor. Stick to almond flour for best results.
- Not measuring ingredients accurately: Baking is a science, so it’s crucial to measure your ingredients properly. Use measuring cups and spoons for accuracy.
- Skipping the pre-baking step: Pre-baking the crust helps it hold up against the blackberry filling. Don’t skip this step; it’s key to a firm pie base.
- Overcooking the filling: Keep an eye on the filling while simmering. Overcooking can lead to mushy blackberries. Stir often and remove from heat once the berries are soft but still intact.
- Neglecting cooling time: Allowing your pie to cool is essential for setting up properly. Patience pays off, as rushing this step can lead to a runny filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the pie has cooled completely before sealing.
Freezing Almond Oat Crumble Blackberry Pie
- Wrap tightly in plastic wrap followed by aluminum foil for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Almond Oat Crumble Blackberry Pie
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30-60 seconds.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making the Almond Oat Crumble Blackberry Pie.
Can I make this pie ahead of time?
Yes! You can prepare this pie a day in advance. Just store it in the refrigerator after it cools.
How do I know when my pie is done?
The pie is ready when the topping is golden brown and the filling is bubbling slightly around the edges.
Can I substitute other fruits?
Absolutely! While blackberries are delicious, you can use blueberries or raspberries as alternatives for variety.
Is Almond Oat Crumble Blackberry Pie gluten-free?
Yes! This recipe uses almond flour and rolled oats, making it gluten-free and suitable for those with gluten sensitivities.
What sweeteners can I use instead of honey?
You can replace honey with agave syrup or maple syrup if you prefer a vegan option.
Final Thoughts
The Almond Oat Crumble Blackberry Pie is not only delicious but also versatile. You can customize it with different fruits or sweeteners based on your preferences. It’s an ideal dessert that satisfies cravings without compromising health. Give this recipe a try; you won’t be disappointed!
Almond Oat Crumble Blackberry Pie
Indulge in the delightful Almond Oat Crumble Blackberry Pie, a healthier dessert that perfectly balances the natural sweetness of blackberries with a wholesome oat and almond topping. This gluten-free and dairy-free pie is not only delicious but also adaptable for various occasions, whether it’s a cozy family night or a festive gathering. Sweetened naturally with honey and maple syrup, each slice offers a guilt-free treat that satisfies your cravings without overwhelming your palate. Enjoy this easy-to-make pie that brings together wholesome ingredients for a comforting dessert experience.
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
Ingredients
- 3 cups almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 Tbsp nut milk
- 1 tsp vanilla
- 1/8 tsp sea salt
- 3 cups blackberries
- 1/4 cup unsweetened shredded coconut
- 1 Tbsp corn starch
- 1/8 tsp sea salt
- 1/4 cup honey
- 3/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
- Press most of the mixture into an 8-inch springform pan to form the crust. Pre-bake for 10 minutes.
- In a saucepan over medium heat, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water; simmer until the blackberries are soft.
- Pour the filling into the pre-baked crust and sprinkle remaining crumble on top. Bake for an additional 10 minutes until golden brown.
- Let cool on the counter for 20 minutes; refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg