Ingredients
Scale
- 3 cups almond flour
- 1 cup rolled oats
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 2 Tbsp nut milk
- 1 tsp vanilla
- 1/8 tsp sea salt
- 3 cups blackberries
- 1/4 cup unsweetened shredded coconut
- 1 Tbsp corn starch
- 1/8 tsp sea salt
- 1/4 cup honey
- 3/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla extract, and sea salt until crumbly.
- Press most of the mixture into an 8-inch springform pan to form the crust. Pre-bake for 10 minutes.
- In a saucepan over medium heat, combine blackberries, shredded coconut, corn starch, sea salt, honey, and water; simmer until the blackberries are soft.
- Pour the filling into the pre-baked crust and sprinkle remaining crumble on top. Bake for an additional 10 minutes until golden brown.
- Let cool on the counter for 20 minutes; refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg