Ingredients
Scale
- 1 cup apple cider
- 1/2 cup water
- 2 chai tea bags (or 2 teaspoons loose chai tea)
- 1 cup milk (dairy or plant-based)
- 1–2 tsp honey or maple syrup (optional)
- Ground cinnamon (for garnish)
Instructions
- In a small pot, combine apple cider and water. Heat over medium until gently simmering.
- Add chai tea bag(s) to the pot and steep for 3-5 minutes before removing.
- Stir in the milk and sweetener if desired, warming gently without boiling.
- Pour into mugs and garnish with ground cinnamon if preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 204
- Sugar: 32g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg