This Apple Crumble Cheesecake is the perfect combination of rich cheesecake, tender apples, and a buttery crumble topping. Ideal for gatherings, holidays, or any occasion where you want to impress your guests, this dessert stands out with its unique biscoff crust and warm spices. With every bite, you’ll experience a delightful blend of flavors that will leave everyone asking for more.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The mix of creamy cheesecake and spiced apples creates an irresistible taste.
- Unique Crust: The biscoff cookie crust adds a sweet and crunchy texture that perfectly complements the filling.
- Perfect for Any Occasion: Whether it’s a family gathering or a holiday celebration, this cheesecake fits right in.
- Easy to Make: With straightforward steps, even novice bakers can succeed in making this dessert.
- Great Make-Ahead Option: Prepare it in advance and chill it until you’re ready to serve.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to whip up this delicious apple crumble cheesecake.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Springform pan: It allows easy removal of the cheesecake without damaging its delicate structure.
- Electric mixer: This tool makes blending the cream cheese mixture quick and effortless for a smooth texture.
Ingredients
For the Crust
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
For the Crumble Topping
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
For the Apple Filling
- 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
For the Cheesecake Filling
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
How to Make Apple Crumble Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter with crushed biscoff cookies until well mixed.
- Press the mixture into the bottom of a springform pan to form an even layer. Bake for 10 minutes and set aside to cool.
Step 2: Make the Crumble Topping
- In another bowl, mix melted butter, flour, brown sugar, and oats until crumbly.
- Set aside while you prepare the apple filling.
Step 3: Prepare the Apple Filling
- In a separate bowl, toss sliced apples with brown sugar, ground cinnamon, and cornstarch until evenly coated.
- Set aside for later use.
Step 4: Make the Cheesecake Filling
- In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth using an electric mixer.
- Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and mix well until combined.
- Add eggs one at a time while continuing to mix until fully incorporated.
Step 5: Assemble the Cheesecake
- Spread half of the cheesecake filling over the cooled crust.
- Layer on all of the prepared apple filling.
- Pour remaining cheesecake filling over apples before topping with crumble mixture evenly across.
Step 6: Bake
- Bake in preheated oven for about 85 minutes or until set but slightly jiggly in center.
- Allow cooling on wire rack; then refrigerate for several hours before serving.
Enjoy every slice of your made-from-scratch Apple Crumble Cheesecake!
How to Serve Apple Crumble Cheesecake
Serving your Apple Crumble Cheesecake can enhance its delightful flavors. Here are some creative ways to present this delicious dessert.
With Fresh Whipped Cream
- Light and airy whipped cream adds a creamy texture that complements the richness of the cheesecake.
Drizzled with Caramel Sauce
- A warm caramel drizzle over the cheesecake provides a sweet contrast to the tart apples, enhancing every bite.
Accompanied by Vanilla Ice Cream
- The cold, creamy vanilla ice cream pairs perfectly with the warm cheesecake, creating a delightful temperature contrast.
Topped with Fresh Berries
- Adding fresh berries can introduce a burst of freshness and color, making the dish visually appealing and refreshing.
Served with Warm Spiced Apples
- Warm spiced apples on the side echo the flavors in the cheesecake while adding an extra layer of warmth and comfort.
How to Perfect Apple Crumble Cheesecake
To achieve the best results with your Apple Crumble Cheesecake, follow these essential tips.
Use room temperature ingredients: Allowing your cream cheese and eggs to come to room temperature ensures a smooth batter without lumps.
Don’t overmix: Mixing too much can incorporate excess air, leading to cracks in your cheesecake during baking.
Bake in a water bath: This technique helps maintain moisture in the oven, resulting in a creamier texture and even cooking.
Cool gradually: After baking, let your cheesecake cool in the oven with the door ajar for about an hour. This prevents sudden temperature changes that can cause cracks.
Best Side Dishes for Apple Crumble Cheesecake
Pairing side dishes with your Apple Crumble Cheesecake can elevate your dessert experience. Here are some fantastic options.
Cinnamon Sugar Pecans: Toasted pecans tossed in cinnamon sugar offer a crunchy texture that contrasts well with the creamy cheesecake.
Honey Yogurt Dip: A light yogurt dip sweetened with honey provides a tangy counterpart to the rich flavors of the cheesecake.
Chai-Spiced Poached Pears: These poached pears infused with chai spices add warmth and complement the apple flavor beautifully.
Maple Glazed Carrots: Sweet and savory maple-glazed carrots bring brightness to your dessert table while balancing out flavors.
Roasted Sweet Potatoes: Their natural sweetness pairs nicely with apple crumble, providing a hearty side that is both nutritious and delicious.
Fruit Salad: A refreshing mix of seasonal fruits can cleanse the palate between bites of rich cheesecake, keeping things light and enjoyable.
Common Mistakes to Avoid
Making the perfect Apple Crumble Cheesecake can be tricky. Here are some common mistakes to steer clear of:
- Not using room temperature ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps achieve a smoother and creamier filling.
- Skipping the apple preparation: Failing to properly peel, core, and slice your apples can result in a less pleasant texture. Make sure to slice them evenly for consistent cooking.
- Overmixing the cheesecake batter: Overmixing can incorporate too much air, leading to cracks in your cheesecake as it bakes. Mix just until combined for the best results.
- Ignoring cooling times: Allowing the cheesecake to cool gradually is crucial. Rapid cooling can cause it to crack. Let it cool in the oven with the door ajar before refrigerating.
- Not measuring ingredients accurately: Baking is a science, so precise measurements are key. Use a kitchen scale for accuracy, especially for the crust and filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Apple Crumble Cheesecake in an airtight container.
- It will last for up to 5 days in the refrigerator.
Freezing Apple Crumble Cheesecake
- Wrap slices tightly in plastic wrap before placing them in an airtight container.
- It can be frozen for up to 3 months.
Reheating Apple Crumble Cheesecake
- Oven: Preheat the oven to 350°F (175°C). Place the cheesecake on a baking tray and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 30-60 seconds until warmed through.
- Stovetop: Use a non-stick skillet over low heat, covering it with a lid until warmed throughout.
Frequently Asked Questions
Here are some common questions about making an Apple Crumble Cheesecake:
What is an Apple Crumble Cheesecake?
An Apple Crumble Cheesecake combines creamy cheesecake with soft apples and a crunchy crumble topping, offering a delightful dessert experience.
Can I use different types of apples?
Yes! While tart apples work best, you can experiment with sweet varieties like Fuji or Honeycrisp for a different flavor profile.
How do I know when my cheesecake is done baking?
The edges should be set while the center remains slightly jiggly. It will firm up as it cools.
Can I make this recipe ahead of time?
Absolutely! This Apple Crumble Cheesecake tastes even better after chilling overnight, making it perfect for preparing ahead of time.
Is there a way to make this recipe gluten-free?
You can substitute traditional cookies with gluten-free alternatives to create a gluten-free version without compromising flavor.
Final Thoughts
This Apple Crumble Cheesecake is a delicious blend of flavors and textures that brings comfort to any dessert table. It’s easy to customize by adding nuts or changing up the spices. Give this recipe a try; you won’t be disappointed!
Apple Crumble Cheesecake
Indulge in the delightful layers of our Apple Crumble Cheesecake, a perfect harmony of creamy cheesecake, spiced apples, and a crunchy crumble topping. This dessert not only dazzles with its beautiful presentation but also captivates with its rich flavors and textures. The unique biscoff cookie crust adds an unexpected twist, making it an irresistible treat for gatherings, celebrations, or cozy family dinners. Easy to prepare and even better when made ahead of time, this cheesecake will become your go-to dessert for any occasion.
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 10 slices 1x
Ingredients
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
- 3 tart apples (peeled, cored, and sliced into 1/8" thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Combine melted butter and crushed biscoff cookies; press into the bottom of a springform pan and bake for 10 minutes.
- For the crumble topping, mix melted butter with flour, brown sugar, and oats until crumbly. Set aside.
- Toss sliced apples with brown sugar and cinnamon in a bowl.
- In another bowl, beat cream cheese with sugar until smooth; add Greek yogurt, eggs, and spices to combine.
- Layer half the cheesecake filling over the cooled crust, top with apple filling, then add remaining cheesecake mixture and sprinkle crumble on top.
- Bake for about 85 minutes until slightly jiggly in the center. Cool before refrigerating for several hours.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 26g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg