Ingredients
Scale
- ¾ cup all-purpose flour
- ¼ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (optional)
- 4 tablespoons unsalted butter (melted)
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ½ cup unsalted butter (room temperature)
- ¼ cup sour cream (or Greek yogurt) (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup milk (room temperature)
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- In one bowl, mix together flour, light brown sugar, granulated sugar, and cinnamon for the crumble; then combine with melted butter until clumps form.
- In another bowl, whisk together flour, baking powder, salt, and spices for the muffin batter.
- In a large bowl, cream butter and sugars until fluffy; add eggs, sour cream, and vanilla extract until combined.
- Gradually mix in dry ingredients alternating with milk; fold in diced apples.
- Divide batter into muffin cups and sprinkle crumble topping over each one.
- Bake for 20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 235
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg