These Apple Pie Bombs are a delightful dessert that combines warm, spiced apples with flaky dough. Perfect for any occasion, from family gatherings to cozy nights at home, these treats are sure to impress. The golden crescent rolls filled with homemade apple pie filling and rolled in cinnamon sugar create a sweet explosion of flavor in every bite. Topped with a drizzle of caramel, they offer a unique twist on the classic apple pie.
Why You’ll Love This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, you can whip these up in no time.
- Delicious Flavor: The combination of cinnamon and fresh apples delivers a comforting, warm taste that everyone loves.
- Versatile Treat: Perfect for parties, holidays, or just a sweet snack; these bombs fit any occasion.
- Kid-Friendly: Fun to make and eat, kids can help assemble them, making it a great family activity.
- Impressive Presentation: These little pastries look gorgeous on any dessert table, making them a standout treat.
Tools and Preparation
To create perfect Apple Pie Bombs, you’ll need some essential kitchen tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Saucepan
- Rolling pin
- Pastry brush
Importance of Each Tool
- Baking sheet: Ensures even cooking and browning of your Apple Pie Bombs.
- Mixing bowl: Provides enough space to mix your apple filling thoroughly without spills.
- Saucepan: Ideal for cooking your apple mixture evenly and achieving the desired consistency.
Ingredients
For the Apple Filling
- 2 Granny Smith apples, (peeled, and diced into small pieces)
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoon lemon juice
- 1 teaspoon ground cinnamon
For the Dough Coating
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar
- 1 tablespoon ground cinnamon
For Drizzle and Frying
- Caramel sauce, (for drizzle)
- Vegetable oil, (for frying)
How to Make Apple Pie Bombs
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This ensures that your Apple Pie Bombs bake evenly once they are ready for the oven.
Step 2: Prepare the Apple Filling
- In a saucepan over medium heat, combine water, granulated sugar, cornstarch, lemon juice, ground cinnamon, and diced apples.
- Cook while stirring until the mixture thickens slightly (about 5–7 minutes).
- Remove from heat and let it cool for a few minutes.
Step 3: Assemble the Bombs
- Unroll the crescent rolls on a clean surface and separate them into triangles.
- Place about a tablespoon of the cooled apple filling in the center of each triangle.
- Roll up each triangle tightly from the wide end to form bombs.
Step 4: Coat with Cinnamon Sugar
- In a small bowl, mix together sugar and ground cinnamon.
- Roll each apple pie bomb in this mixture until fully coated.
Step 5: Bake or Fry
For baking:
1. Place bombs on a baking sheet lined with parchment paper.
2. Bake for approximately 15 minutes or until golden brown.
For frying:
1. Heat vegetable oil in a deep pan over medium heat.
2. Fry each bomb until golden brown on all sides (about 3–4 minutes), then drain on paper towels.
Step 6: Drizzle with Caramel Sauce
Once cooled slightly, drizzle caramel sauce over each Apple Pie Bomb before serving.
Enjoy your deliciously sweet Apple Pie Bombs!
How to Serve Apple Pie Bombs
Apple pie bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night at home, these sweet bites will surely impress.
With Ice Cream
- Scoop vanilla or cinnamon ice cream on the side for a creamy contrast to the warm apple pie bombs.
Drizzled with Extra Caramel
- Add an extra drizzle of caramel sauce on top for those who love an indulgent, sweet finish.
Topped with Whipped Cream
- Serve with a dollop of whipped cream for a light and airy touch that complements the richness.
Sprinkled with Nuts
- Garnish with chopped pecans or walnuts for added crunch and flavor.
As Part of a Dessert Platter
- Include apple pie bombs alongside other desserts like brownies and cookies for a delightful variety.
How to Perfect Apple Pie Bombs
Achieving the perfect apple pie bombs is all about technique and attention to detail. Here are some tips to help you master this delicious dessert.
Choose Tart Apples: Use Granny Smith apples for their tartness, which balances perfectly with the sweetness of the sugar and cinnamon.
Don’t Overfill: Be cautious not to overstuff each crescent roll. This helps prevent leakage during baking or frying.
Seal Edges Well: Pinch the edges tightly after filling to ensure they stay closed while cooking, preventing any filling from escaping.
Adjust Cinnamon Sugar: Feel free to tweak the cinnamon sugar mixture according to your taste preferences; more cinnamon adds extra warmth!
Monitor Cooking Time: Keep an eye on your apple pie bombs as they bake or fry to achieve that perfect golden-brown color without burning.
Best Side Dishes for Apple Pie Bombs
Serving apple pie bombs alongside complementary dishes can elevate your dessert experience. Here are some great side dishes to consider:
Vanilla Ice Cream: Classic pairing that enhances the flavors of the bomb with its creamy texture.
Cinnamon Sugar Donuts: These sweet treats add another layer of cinnamon flavor that pairs beautifully with apple.
Fresh Fruit Salad: A refreshing mix of fruits balances the sweetness and offers a lighter option next to rich desserts.
Chocolate Fondue: Perfect for dipping; it provides a fun interactive element while also satisfying chocolate cravings.
Cheese Platter: A selection of mild cheeses can provide a savory contrast that enhances your dessert experience.
Caramel Dip: For those who can’t get enough caramel, serve additional dip on the side for more indulgence.
Common Mistakes to Avoid
Making apple pie bombs can be a delightful experience, but there are some common mistakes to watch out for.
- Boldly use fresh apples: Using old or bruised apples can affect the flavor. Always choose firm, fresh apples for the best taste.
- Correctly measure cornstarch: Too little cornstarch may result in a runny filling. Ensure you measure accurately to achieve the perfect consistency.
- Avoid overcrowding the baking tray: Placing too many bombs on one tray can lead to uneven cooking. Bake in batches if necessary for even browning.
- Mind the frying temperature: Frying at too low a temperature can make them greasy, while too high can burn them. Use a thermometer to maintain the right heat.
- Let them cool before serving: Cutting into them immediately can cause the filling to ooze out. Allow your apple pie bombs to cool slightly for better presentation and enjoyment.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow them to cool completely before sealing to prevent moisture buildup.
Freezing Apple Pie Bombs
- Freeze unbaked apple pie bombs by placing them on a baking sheet until firm, then transfer to a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Apple Pie Bombs
- Oven: Preheat your oven to 350°F and bake for 10-15 minutes until heated through and crispy.
- Microwave: Heat individually for about 30 seconds, but note they won’t be as crispy.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
What are Apple Pie Bombs?
Apple pie bombs are crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. They are a fun twist on traditional apple pie.
Can I use other fruits in Apple Pie Bombs?
Yes! You can substitute apples with other fruits like peaches or pears. Just adjust the sugar and spices accordingly.
How do I make my Apple Pie Bombs less sweet?
To reduce sweetness, decrease the amount of sugar in both the apple filling and cinnamon sugar topping according to your taste preferences.
Can I bake Apple Pie Bombs instead of frying?
Absolutely! Bake them at 375°F for about 15-20 minutes until golden brown for a healthier alternative.
How should I serve Apple Pie Bombs?
These delicious treats are best served warm with a drizzle of caramel sauce or vanilla ice cream on the side.
Final Thoughts
Apple pie bombs are an irresistible dessert that combines convenience and classic flavors. Their versatility allows you to customize fillings or toppings based on seasonal fruits or personal preferences. Give this fun recipe a try; it’s sure to impress family and friends!
Apple Pie Bombs
Indulge in the warmth and comfort of Apple Pie Bombs, a delightful twist on the classic dessert. These golden crescent rolls are filled with homemade spiced apple filling and rolled in a sweet cinnamon sugar coating, creating a perfect explosion of flavor in every bite. Drizzled with caramel sauce, they offer a deliciously unique take on traditional apple pie that’s simple enough for any occasion.
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 Granny Smith apples, peeled and diced into small pieces
- ¾ cup water
- ⅓ cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup sugar
- 1 tablespoon ground cinnamon
- Caramel sauce for drizzle
- Vegetable oil for frying
Instructions
- Preheat oven to 375°F.
- In a saucepan over medium heat, mix water, sugar, cornstarch, lemon juice, cinnamon, and diced apples. Cook until thickened (5–7 minutes) and cool.
- Unroll crescent rolls into triangles; place about a tablespoon of cooled apple filling on each triangle. Roll tightly from the wide end.
- Mix sugar and cinnamon in a bowl; roll each bomb in this mixture.
- Bake on parchment-lined baking sheet for 15 minutes or fry in hot oil until golden brown (3–4 minutes).
- Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Apple Pie Bomb (40g)
- Calories: 145
- Sugar: 10g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg