Ingredients
Scale
- 1/3 cup brown sugar
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup water
- 3 large apples, peeled and chopped
- 3 tbsp cornstarch
Instructions
- In a medium saucepan, mix brown sugar, sugar, cinnamon, lemon juice, and water. Add chopped apples and stir until well combined.
- Heat the mixture over medium heat until boiling. Reduce heat to low and simmer for about 10 minutes until apples are tender.
- Remove 1/2 cup of the cooking liquid into a small bowl; mix with cornstarch until smooth. Pour back into the saucepan.
- Cook on low heat while stirring constantly until the salsa thickens to your liking.
- Serve warm or chilled with cinnamon sugar chips or as a topping for desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg