Ingredients
Scale
- 1 cup (130 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine salt
- ½ cup (113 g) unsalted butter, at room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely chopped
- ¼ cup (50 g) granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cream of tartar, ground cinnamon, and salt.
- In a large bowl, beat unsalted butter with granulated and brown sugars until light and fluffy.
- Add egg and vanilla extract; mix until combined.
- Gradually incorporate dry ingredients into wet mixture without overmixing.
- Gently fold in finely chopped apple.
- Combine granulated sugar and cinnamon in a small bowl for rolling.
- Shape tablespoon-sized dough into balls and roll in cinnamon sugar mixture.
- Place on the baking sheet, spacing apart, and bake for 8–10 minutes until golden around the edges.
- Let cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg